Bon Chef 23005-MAH 17 Inch Induction Chafer Round Glass Lid Mahogany Stainless Steel

The Bon Chef 23005-MAH Magnifico Induction Chafer is a professional-grade foodservice equipment piece specifically designed to facilitate optimal warming and presentation of prepared dishes in commercial kitchens. This induction-ready chafing dish measures 17" x 18" x 6.5" H, operating as a half-size round unit with a 4.2-quart capacity. Crafted from durable stainless steel, it features a glass lid with a hydraulic hinge to ensure ease of access and consistent heat retention during service. Its technical design emphasizes robustness and precision heated via induction, making it suitable for high-volume catering, buffet lines, and institutional dining environments requiring reliable, efficient hot food transport and display.

Top Bon Chef 23005-MAH Features

This induction chafer is engineered for commercial foodservice environments, offering precise temperature control and rapid heating through induction technology. Its stainless steel construction ensures durability and simplifies cleaning, while the glass lid with hydraulic hinge enables smooth, spill-resistant lid operation. Ideal for moderate workload settings like catering operations and banquet service, its compact footprint integrates seamlessly into existing kitchen workflows and buffet setups.

• Induction-ready design: Ensures rapid, energy-efficient heating with precise control
• Stainless steel construction: Offers high durability and corrosion resistance
• Hydraulic glass lid: Facilitates effortless opening and closing without spills
• Optimal 4.2 qt. capacity: Fits a variety of side dishes or entrée portions
• Ease of cleaning: Smooth surfaces and disassembly compatible with standard commercial kitchen maintenance

Perfect for mid-volume catering, buffet lines, or hospital food service requiring reliable hot holding.

23005-MAH Technical Specs

The Bon Chef 23005-MAH Magnifico Induction Chafer incorporates a self-contained, induction-ready heating system powered by standard electrical requirements—commonly 120V at 60Hz, single-phase, with a typical wattage of approximately 1500W. Constructed from high-grade stainless steel, it provides long-term durability and corrosion resistance, complemented by a tempered glass lid with hydraulic hinges for durability and ease of use. Its operating temperature range supports consistent hot holding, with safe operation up to 200°F (93°C). The overall dimensions of 17" width, 18" depth, and 6.5" height ensure compatibility with standard foodservice spaces, while its weight of approximately X lbs guarantees robust stability during operation. The unit's cleanability is enhanced by its smooth stainless steel surface and disassembly for access to heating elements, making maintenance straightforward. The model supports moderate workloads typical of banquet services, buffets, and institutional food facilities and is designed to meet rigorous food safety standards involving stainless steel and tempered glass components.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 1500W
• Construction & Finish: Satin-finish stainless steel exterior with glass lid
• Dimensions: Width 17", Depth 18", Height 6.5"
• Capacity: 4.2 quarts for food portions and hot holding
• Temperature Range: Up to 200°F (93°C) for safe, consistent heating
• Cleaning & Maintenance: Disassembly of lid and heating components necessary for routine cleaning
• Usage Compatibility: Suitable for induction-compatible cookware and countertop setups

What is a commercial chafing dish ?

A commercial chafing dish is a foodservice equipment unit designed for the warming, presentation, and serving of hot foods in venues like catering events, buffets, or institutional dining. It typically features durable construction, a self-contained heating element or compatible power source, and easy-to-clean surfaces. The Bon Chef 23005-MAH Magnifico Induction Chafer exemplifies this category by combining induction heating technology with a stainless steel body and glass lid, making it suitable for medium-volume foodservice operations that require consistent, efficient warm holding and easy maintenance. Installed on buffet lines or catering setups, it is ideal for hotel banquet services, catering events, or hospital dining requiring reliable heat and presentation quality.

Top medium-volume commercial foodservice equipment for institutional kitchens

The Bon Chef 23005-MAH Magnifico Induction Chafer features a robust design, efficient induction operation, and a compact footprint, making it suitable for moderate throughput settings. It is engineered for reliable performance in equipment-intensive kitchens, including catering, healthcare, and hotel foodservice operations. With precise heat control and easy maintenance, it facilitates workflow efficiency in buffet or tray line service, delivering high standards of food presentation and safety.

• Operation type — moderate throughput catering and buffet lines
• Kitchen type — compact commercial spaces and institutional kitchens
• Foodservice category — buffet presentation and hot holding
• Workload qualifier — medium-volume service environments
• Use case — consistent hot food display and transportation

Why Choose Bon Chef 23005-MAH ?

The Bon Chef 23005-MAH Magnifico Induction Chafer distinguishes itself through its induction-ready stainless steel construction, hydraulic glass lid, and precise temperature control, providing a restaurant-ready solution that outperforms conventional chafers. Its compact design, durability, and ease of maintenance contribute to optimized operational efficiency and presentation stability in busy foodservice settings.

• Self-contained induction heating for rapid, consistent warming
• Stainless steel body combines durability with corrosion resistance
• Hydraulic glass lid facilitates spill-proof operation
• Compact footprint designed for versatile placement in various setups
• Simple disassembly enhances cleaning and maintenance processes