The Bon Chef 2278 Casserole/Steamtable Dish is a commercial-grade foodservice utensil designed for professional kitchens requiring durable, high-polish stainless steel cookware. With a 4-quart (24 oz.) capacity and measuring 12" x 17", this heavy gauge dish facilitates efficient portioning and steaming processes in countertop operations. The shell handles enable safe handling during hot transfer, making it suitable for use in buffet lines, steam stations, and bulk food service applications. Its construction ensures longevity and reliable performance under demanding environments, enhancing workflow productivity in culinary settings.
Top Bon Chef 2278 Features
The Bon Chef 2278 Casserole/Steamtable Dish offers robust stainless steel construction with a capacity of 4 qt., ideal for steamtable and casserole integration. Its heavy gauge material provides superior durability, while the shell handles allow for ergonomic handling and quick repositioning in busy foodservice environments. Designed for ease of cleaning, the dish supports efficient sanitation routines and fits well into high-volume prep and serving workflows. Suitable for countertop, steam, and bain-marie applications, it streamlines food holding and serving in commercial kitchens.
- Capacity: 4 quart (24 oz.) volume for bulk serving needs
- Material: Heavy gauge high polished stainless steel for durability
- Handles: Shell handles for safe, ergonomic transport and handling
- Design: 12" x 17" product size accommodates multiple food portions
- Standards: NSF and UL listed for commercial food safety and electrical compliance
Ideal for countertop steam tables, buffet stations, and catering setups requiring durable, easy-to-clean serving ware.
Bon Chef 2278 Technical Specs
The Bon Chef 2278 comprises a stainless steel construction with a 3 lbs weight, facilitating rugged use and longevity in busy commercial kitchens. It operates independently with no electrical requirements, suited for climate-controlled environments. Its dimensions of 17" width and 12" depth accommodate multiple servings, with an operating temperature range suitable for hot food holding. The highly polished finish enhances sanitation and corrosion resistance, simplifying cleaning routines. Designed for countertop placement in steam, bain-marie, or hot holding stations, this dish supports medium-throughput foodservice operations. The dish’s NSF and UL listings ensure compliance with industry safety standards, making it a reliable component of professional culinary setups.
- Dimensions: 17" width x 12" depth x unspecified height
- Weight: 3 lbs for heavy gauge stability
- Material: High-polished stainless steel for durability and cleaning
- Capacity: 24 oz. (4 quart) volume for versatile food portions
- Finish: Polished stainless steel exterior for sanitation and corrosion resistance
- Compliance: NSF and UL listed for safety and industry standards
- Use Case: Suitable for hot food holding, steaming, and serving in commercial kitchens
Electrical compatibility: Not applicable, requires no electrical connection
Cleaning: dishwasher safe, easy disassembly for manual cleaning if required
Installation: Fits most countertop steam tables or bain-marie units with standard support
Temperature range: Designed for operating temperatures suitable for hot food storage
Design features: Heavy gauge stainless steel enhances resilience in high-volume use scenarios
What is a commercial casserole dish?
A commercial casserole dish is a durable, food-safe vessel designed for professional kitchen environments to facilitate the preparation, serving, and holding of hot foods. Typically constructed from high-quality stainless steel, these dishes support consistent temperature retention and ease of cleaning. The Bon Chef 2278 Casserole/Steamtable Dish is optimized for use in steam tables, buffet lines, and catering environments, with a 4-quart capacity and a size of 12" x 17". It is ideal for medium-volume foodservice settings seeking reliable, high-performance cookware that enhances workflow efficiency and sanitation standards.
Top Commercial Casserole Dishes for Medium-Volume Foodservice operations
Designed for countertop steam and hot holding stations, the Bon Chef 2278 offers robust stainless steel construction with a 4 qt. capacity, ideal for medium throughput activities in professional kitchens. Built for durability and ease of maintenance, equipment like this supports efficient food presentation and handling in catering, hotel, and institutional foodservice environments. Bon Chef 2278 is a reliable choice for countertop applications requiring consistent heat retention and sanitation.
- Operation type — designed for medium-volume steam table and buffet service
- Workload qualifier — ideal for moderate throughput food operations
- Kitchen setting — suitable for catering, hotels, and institutional venues
- Use case — supports bulk food holding and portioning tasks
- Quality — built with heavy gauge stainless steel for durability and sanitation
Why Choose Bon Chef 2278?
Bon Chef 2278 stands out due to its heavy gauge stainless steel construction, ergonomic shell handles, and compact size tailored for countertop applications. It offers reliable durability, straightforward maintenance, and compliance with safety standards, making it suitable for busy professional kitchens. Its design facilitates efficient workflow, ensuring consistent food presentation and ease of handling in high-demand environments.
- Self-contained design optimized for countertop steam and holding stations
- Heavy gauge stainless steel ensures long-lasting durability in demanding kitchens
- Ergonomic shell handles provide safe handling during busy foodservice shifts
- Compact 12"x17" size maximizes space efficiency in countertop setups
- Industry compliance with NSF and UL standards ensures safe, reliable operation
