Bon Chef 22400 22 Inch Induction Chafer Rectangular Glass Lid Stainless Steel with Dampening Hinge

The Bon Chef 22400 Magnifico Lite Induction Chafer Full Size Rectangular is a professional-grade foodservice equipment designed for efficient hot food presentation in commercial kitchens. Crafted from durable stainless steel with an iron clad bottom, this induction-ready chafing dish features a full-size rectangular design measuring 22.8 inches by 18.9 inches by 6.5 inches, with an 8.8-quart capacity. Its glazed hinged cover with dampening hinge facilitates smooth opening and closing, maintaining the food temperature while simplifying maintenance. Suitable for moderate-volume settings such as catering, banquet halls, and hotel buffets, this model optimizes workflow by integrating induction heating technology for consistent performance and energy efficiency. Its robust materials and precise dimensions make it a reliable addition to professional foodservice operations focused on presentation and temperature control.

Top Bon Chef 22400 Features

The Bon Chef 22400 Magnifico Lite Induction Chafer excels in high-demand foodservice contexts with its full-size rectangular design, induction-ready functionality, and corrosion-resistant stainless steel construction. Its hinged glass lid ensures secure, easy access while preserving heat; the dampening hinge provides controlled closure to reduce breakage risk. The unit is optimized for moderate throughput environments, featuring a 22.8" x 18.9" footprint and 8.8-quart capacity, making it ideal for buffet lines and catering events. Its iron clad bottom enhances heat retention and efficiency, reducing energy consumption and ensuring consistent serving temperature. Designed for straightforward cleaning, disassembly, and in-place maintenance, it integrates seamlessly into professional catering workflows and food presentation setups.

• Full-size rectangular design: Fits standard buffet and catering setups comfortably
• Induction-ready stainless steel: Ensures consistent heat with durable, corrosion-resistant material
• Glass lid with dampening hinge: Promotes secure handling and heat retention
• 8.8-quart capacity: Suitable for moderate-volume foodservice operations
• Iron clad bottom: Enhances heat efficiency and durability for daily use

Ideal for catering, buffets, and hotel food stations requiring reliable temperature control and ease of maintenance.

Bon Chef 22400 Technical Specs

The Bon Chef 22400 Magnifico Lite Induction Chafer features a 22.8-inch width, 18.9-inch depth, and 6.5-inch height, with a total capacity of 8.8 quarts, suitable for medium-volume foodservice. Constructed from stainless steel with an iron clad bottom, this unit is designed for professional applications, providing durability and heat retention. It operates with induction heating compatible with standard commercial electrical setups, typically requiring a voltage of 120V or 240V, with appropriate wattage for efficient performance. The hinged glass cover with dampening hinge allows smooth operation while maintaining food safety standards. The unit's operating temperature range ensures consistent serving conditions, and the materials are cleaning-friendly for quick sanitation. Weighing approximately—specifically fitted for commercial operations—it integrates seamlessly into food warmers with precise dimensions, optimized for buffet and catering environments. Accessories include a hinged glass lid, with disassembly capable of routine cleaning, and no additional refrigeration or water cooling is necessary.

• Electrical requirements: 120V/240V, single-phase, suitable for standard outlets
• Capacity: 8.8 quarts for moderate-volume food service
• Material: Stainless steel with iron clad bottom enhances durability and heat retention
• Dimensions: 22.8" W x 18.9" D x 6.5" H, ideal for countertop placement
• Food safety and cleaning: All materials are sanitation-friendly, with disassembly for routine maintenance
• Temperature range: Suitable for holding hot foods over prolonged periods within operating limits

What is a commercial chafing dish

A commercial chafing dish is a professional-grade food presentation unit designed to keep hot foods at serving temperatures during extended periods. Typically constructed from stainless steel, it features heat sources such as induction, fuel canisters, or electric heating elements, with standardized sizes including full and half pans. The Bon Chef 22400 Magnifico Lite Induction Chafer is an example of a full-size rectangular model with precise dimensions and induction compatibility. It is widely used in hotel buffets, catering events, and food stations where consistent heat, durability, and ease of use are critical for maintaining food quality and presentation. Its rugged construction and technical features support high-volume serving, making it suitable for versatile foodservice environments.

Top commercial chafing dishes for foodservice settings

Built with stainless steel and induction functionality, the Bon Chef 22400 provides high reliability and precise temperature control in moderate-throughput catering or buffet lines. Bon Chef 22400 combines durable construction with user-friendly features, making it ideal for professional foodservice scenarios requiring consistent warming, easy sanitation, and operational efficiency.

• Operation type — suitable for moderate-volume buffet and catering services
• Kitchen setting — designed for professional hotel, banquet hall, or catering kitchens
• Foodservice category — ideal for hot entrées, sides, or buffet presentation
• Workload qualifier — optimized for medium throughput and volume demands
• Use case — perfect for maintaining hot dishes in food stations or serving lines

Why Choose Bon Chef 22400 Magnifico Lite Induction Chafer

Designed with robust stainless steel and induction-ready features, the Bon Chef 22400 Magifico Lite Induction Chafer offers reliable, uniform heat distribution and durable construction. Its full-size rectangular profile maximizes food capacity while ensuring easy cleaning and maintenance. Setting it apart from competitor models, it provides precise heat control, an efficient iron clad bottom, and a hinged glass lid that enhances workflow efficiency. Its compact footprint integrates seamlessly into professional catering environments, reducing setup complexity and downtime, while its construction resists wear and corrosion for daily use in demanding commercial kitchens.

• Self-contained induction system reduces setup complexity and energy costs
• Rectangular shape maximizes food presentation space and capacity
• Heavy-duty stainless steel enhances longevity and sanitation
• Hinged glass lid with dampening hinge simplifies operation
• Compact design suits tight kitchen and buffet line arrangements