Bon Chef 2084TANGREVISION 8 Quart Casserole Dish Sandstone Tangerine Aluminum
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- High-capacity 8 qt. support large batch cooking
- Aluminum with ceramic-look coating ensures durability
- Sandstone finish improves grip and aesthetics
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The Bon Chef 2084TANGREVISION Shell Casserole Dish is a high-capacity commercial-grade cookware solution designed for professional foodservice environments. Crafted from durable aluminum with a ceramic-look Sandstone coating in Tangerine, this 8-quart casserole dish measures 9-3/8" x 13-1/2" x 5" and is ideal for bakeware applications requiring uniform thermal conduction and easy cleaning. Its robust construction enables consistent heat distribution, making it suitable for busy kitchens handling large volumes of prepared dishes in catering, hotel, or institutional settings. Engineered for practical durability, the shell-shaped design facilitates efficient handling and serving, supporting high-volume workflow with quick, even heat transfer per technical specifications of 6 lbs weight and 13" size dimensions.
The Bon Chef 2084TANGREVISION Shell Casserole Dish offers a combination of high-capacity volume and durable aluminum construction with a ceramic-like sandstone finish, suitable for commercial kitchens. Its 8-quart capacity supports large batch cooking and serving, while the aluminum material ensures rapid and even heat conduction. Designed for ease of maintenance, it resists chipping and staining, simplifying cleaning routines. Its versatile shape fits into standard oven setups and is optimized for high-volume baking or prepped dishes in institutional settings. The dish's construction facilitates straightforward handling during busy operations, promoting workflow efficiency and consistent presentation.
Ideal for large-scale food prep and serving applications in commercial kitchens and catering operations.
The Bon Chef 2084TANGREVISION Shell Casserole Dish features a durable aluminum body with a sandstone ceramic-look coating, providing resistance to staining and chipping, optimized for commercial bakeware and steam table use. It measures 9-3/8" x 13-1/2" x 5", with a weight of approximately 6 lbs, ensuring manageable handling in busy kitchen environments. Its construction allows temperature resistance up to standard oven baking conditions, supporting uniform heat transfer across its surface. Designed without a cover, it enhances workflow flexibility for baking or serving hot foods directly from the oven or steam table. The dish’s material safety supports hygienic cleaning and maintenance routines, making it suitable for high-volume applications in restaurants, catering, and hospitality foodservice.
A commercial casserole dish is a high-capacity, durable cookware designed for heavy use in professional kitchens. Typically made of materials like aluminum with protective coatings, these dishes facilitate even heat distribution, heat retention, and are optimized for baking, roasting, or serving in large-volume foodservice operations. The Bon Chef 2084TANGREVISION Shell Casserole Dish exemplifies a professional-grade product suitable for catering, institutional, and restaurant settings, supporting continuous workflow with efficient handling and sanitization. It is especially effective for preparing and presenting baked and hot dishes in high-volume environments.
Manufactured with premium materials and precise engineering, Bon Chef 2084TANGREVISION supports moderate throughput in busy restaurant or catering kitchens. Its high-capacity aluminum shell ensures rapid, uniform heating, making it ideal for large batch baking, roasting, and serving in institutional kitchens or catering operations. The durable coating and lightweight design facilitate efficient workflow in professional foodservice environments, supporting consistent presentation and ease of handling.
The Bon Chef 2084TANGREVISION Shell Casserole Dish stands out through its combination of lightweight aluminum construction with a heat-retentive ceramic-like coating, offering superior durability and uniform cooking performance. Its high-volume capacity and ease of handling streamline kitchen operations, reducing preparation time and simplifying cleaning routines. This model’s innovative design enhances sanitation, minimizes chipping risks, and fits seamlessly into commercial kitchen workflows, making it a reliable choice for professional foodservice applications.
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