Bon Chef 2084HGLD 8 Quart Casserole Dish Aluminum with Ceramic Coating Harvest Gold
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- Footprint & configuration ensure compact fit
- 8-quart capacity supports high-volume prep
- Aluminum with sandstone coating guarantees durability
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The Bon Chef 2084HGLD Shell Casserole Dish is a commercial-grade foodservice vessel designed for versatile oven-to-table applications. With an 8-quart capacity, this casserole dish measures 9-3/8 inches by 13-1/2 inches with a 5-inch depth, constructed from durable aluminum featuring a ceramic-look sandstone coating in harvest gold. Tailored for high-volume foodservice environments, it provides excellent heat retention while maintaining a lightweight profile for ergonomic handling. The product's corrosion-resistant finish facilitates simplified cleaning and long-term maintenance, making it suitable for buffet lines, catering, and restaurant use. Its technical specifications emphasize structural integrity and material safety, supporting efficient workflow and consistent presentation in professional kitchens.
This casserole dish offers a high-capacity 8 qt. volume with aluminum construction for excellent heat conduction and durability. Its sandstone ceramic-look coating ensures scratch resistance and ease of cleaning, ideal for demanding commercial use. Designed for ease of handling, it features a lightweight build with a sturdy grip, suitable for frequent transport and serving. The 13-1/2" x 9-3/8" footprint fits standard oven and serving station setups, streamlining workflow and food presentation. Its robust finish withstands intensive dishwashing cycles, supporting hygienic maintenance and long-term performance.
Ideal for buffet lines, catering use, or restaurant serving stations requiring durable and efficient casserole solutions.
This casserole dish features a model number 2084HGLD designed with a 6-pound weight for sturdy handling, constructed from commercial-grade aluminum with a sandstone ceramic-look coating in harvest gold. The dimensions measure 13 inches in width, 9-3/8 inches in depth, and 5 inches in height, supporting an 8-quart capacity suitable for large food portions. Its corrosion-resistant finish allows for dishwasher-safe cleaning, while its operating temperature range supports use in heated holding or oven environments without compromising material integrity. The product lacks a cover, emphasizing its use as a raw or pre-cooked food container for baking, serving, or cold holding in busy commercial kitchens. The item is compliant with safety standards without specified certifications, and designed for long-term service in demanding settings.
A commercial casserole dish is a heavy-duty, food-safe vessel designed for baking, serving, and holding large quantities of prepared foods in professional kitchens. Typically made from durable materials such as aluminum or stainless steel, these dishes are optimized for uniform heat distribution and robust handling. The Bon Chef 2084HGLD Shell Casserole Dish is an example of a commercial foodservice casserole featuring an 8-quart capacity, aluminum construction with a ceramic-look sandstone coating, and a lightweight design. It is suited for buffet lines, catering, and high-volume restaurant operations where durability, ease of cleaning, and food presentation are priorities.
Designed for high-capacity kitchens and buffet stations, the Bon Chef 2084HGLD caters to moderate throughput foodservice settings, providing reliable performance and efficient workflow support with its durable aluminum build and attractive finish. This top-tier casserole offers seamless integration into busy catering, hotel, or restaurant operations, ensuring consistent presentation and easy handling for medium-volume service.
The Bon Chef 2084HGLD Shell Casserole Dish sets itself apart through its durable aluminum construction with a ceramic-look sandstone coating that resists scratches and simplifies cleaning. Its 8-quart capacity and ergonomic design optimize workflow efficiency, making it ideal for high-volume foodservice environments. The product’s build quality supports extended use without compromising food presentation or sanitation.
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