Bon Chef 2069DCARM 22 Inch Divided Platter with Shell Handles Sandstone Metal

The Bon Chef 2069DCARM Divided Platter is a professional-grade foodservice accessory designed for high-volume catering, buffet stations, and banquet operations. Measuring 22" by 32", this divided metal platter features three compartments to organize and serve a variety of hot or cold menu items efficiently. Constructed from durable aluminum with a ceramic-look sandstone finish, it offers an attractive presentation combined with resistance to corrosion and wear. The shell handles facilitate secure handling and transport, making it suitable for busy commercial kitchen environments where ease of use and sanitation are priorities. This platter's technical specifications include a weight of 15 lbs and a size of 32" length, optimized for food presentation and workflow efficiency in demanding foodservice settings.

The Bon Chef 2069DCARM divided platter offers a sturdy aluminum construction with a ceramic-look sandstone coating that combines attractive presentation with durability. Its three-compartment design enhances workspace organization, simplifying serving and portion control during moderate-volume operations. The shell handles enable ergonomic carrying, aiding staff in swift transportation across service areas. Designed for ease of cleaning, the platter resists scratches and stains, ensuring long-term performance. Its integral design supports efficient workflow integration in buffet lines, plate-up stations, and catered events.

Ideal for buffet setups, catering, and banquet service where organized presentation and durability matter.

The Bon Chef 2069DCARM divided platter is a self-contained, commercial-grade product featuring a robust aluminum body finished with a sandstone-colored ceramic-look coating. It measures 32 inches in length, weighs approximately 15 pounds, and is designed to withstand operational temperatures compatible with typical foodservice environments. The platter includes three compartments, each capable of accommodating a variety of hot or cold foods while maintaining temperature integrity. Its construction supports ease of cleaning, with compatibility for routine dishwasher sanitation. The shell handles are integrated for safe handling during transportation and service, supporting workflow in busy kitchens and catering setups. No electrical requirements or refrigeration components are involved, ensuring straightforward installation and maintenance.

Electrical Compatibility: Not applicable

Installation: Ready for countertop placement with no additional support required

Durability Traits: Corrosion-resistant aluminum with scratch-proof coating

Workflow Integration: Fits buffets, catering lines, and serving stations

Maintenance: Wipe-clean surface with minimal effort

A commercial divided platter is a high-capacity serving vessel designed for organized presentation and easy transportation of multiple food items simultaneously. Crafted from durable materials, these platters typically feature compartmentalized sections to support diverse menu offerings, making them ideal for catering, buffets, and banquet service. The Bon Chef 2069DCARM divided platter exemplifies this category with its sturdy aluminum construction and attractive ceramic-look coating, ideal for use in high-volume foodservice environments requiring efficient workflow and presentation clarity. It is frequently installed in buffet lines, banquet setups, or catering stations where organized display and ease of handling are essential for operational success.

Designed for high-volume buffet lines and catering services, the Bon Chef 2069DCARM divided platter offers strength, functionality, and elegance, supporting medium throughput workflows in banquet halls, event spaces, and large kitchens.

Compared to similar commercial platters, the Bon Chef 2069DCARM distinguishes itself through its ceramic-look sandstone finish, integrated shell handles, and sturdy aluminum construction designed for intensive use. Its compartmentalized layout optimizes organization, while the durable surface ensures long-term aesthetic and functional performance. The design supports quick handling and seamless workflow integration, making it suitable for demanding catering and buffet operations.