Bon Chef 20302 14-1/4 Inch Induction Mini Chafer Without Glass Stainless Steel

The Bon Chef 20302 Induction Mini Chafer is a professional-grade commercial foodservice equipment designed for heated presentation of small portions. Measuring 14-1/4" x 13-3/4" x 8", this square, compact chafing dish is specifically optimized for induction heating, ensuring efficient and uniform warming without the need for traditional fuel sources. Its stainless steel construction provides durability and ease of maintenance, making it suitable for kitchens, catering, and buffet operations seeking reliable heat retention and precise temperature control in a space-efficient design.

Top Bon Chef 20302 Features

This induction mini chafer offers a compact, stainless steel body tailored for high-temperature consistency and durability. Its squared shape maximizes space efficiency, facilitating seamless integration into various foodservice workflows. The unit's induction-ready design allows quick setup, reduced heat loss, and straightforward cleaning, making it ideal for small-volume catering, buffet lines, or institutional catering. Designed for easy maintenance, it features a hinged cover for rapid access and cleaning, ensuring operational efficiency in busy settings.

• Induction-ready design: Ensures quick, uniform heating with minimal energy waste
• Durable stainless steel construction: For long-term commercial use and easy cleaning
• Compact square shape: Maximizes workspace in tight kitchen environments
• Hinged lid for quick access: Facilitates efficient service and sanitation
• Ideal for small portion catering: Perfect for buffet displays and event setups

Suitable for countertop installation in catering, banquet halls, or hotel breakfast stations.

Bon Chef 20302 Technical Specs

The Bon Chef 20302 Induction Mini Chafer features a robust stainless steel body designed for commercial durability and corrosion resistance. It operates on standard induction technology compatible with typical kitchen electrical outlets, with a typical power consumption aligned with induction heating efficiency. The unit’s dimensions of 14-1/4" width by 13-3/4" depth and 8" height make it suitable for space-constrained environments. Weighing approximately 11.5 lbs, the chafing dish is lightweight for easy repositioning and setup. Its construction supports food safety standards, and the hinged cover enhances ease of cleaning and sanitation. This model’s capacity and precise temperature control are well-suited for small-scale food presentation functions, with no additional refrigeration or cooling components required.

• Electrical requirements: Standard induction operation, compatible with 120V, 60Hz, single-phase outlets
• Construction & finish: Polished stainless steel exterior for durability and sanitation
• Dimensions: 14-1/4" x 13-3/4" x 8"
• Weight: 11.5 lbs
• Food safety: Designed for commercial kitchen compliance and easy disassembly for cleaning
• Usage compatibility: Induction heating, countertop installation, suitable for small portions
• Temperature resistance: Suitable operating range for food holding without overheating

Electrical compatibility & setup: 120V supply, 60Hz, single-phase, 11.5A max current

Cleaning & maintenance: Hinged lid and stainless steel surface facilitate quick cleaning and sanitation

Space considerations: Compact footprint for tight kitchen or buffet line setups

Installation needs: Clear countertop, proper ventilation for induction, minimal plumbing

Material safety: Food-grade stainless steel, corrosion-resistant, food-safe surface

What is a commercial chafing dish?

A commercial chafing dish is a heated food presentation unit used in catering, buffets, and foodservice operations to maintain food at safe, serving temperature. The Bon Chef 20302, as a small, induction-ready square chafing dish, is designed for precise temperature control and quick setup, making it suitable for mid-volume catering and buffet stations. Its stainless steel construction ensures durability and sanitation, with a hinged cover providing convenient access for staff. This model is effective for hot holding of small food portions in hospitality venues such as hotels, catering operations, and fine dining establishments.

Top Commercial Chafing Dishes for Small-Scale Foodservice

Designed for moderate throughput operations requiring precise heat management, the Bon Chef 20302 enhances workflow efficiency with compact build quality and induction technology. Ideal for hospitality and catering settings, it simplifies food presentation and handling while maintaining safety standards, making it a reliable choice for small-scale foodservice environments. Bon Chef 20302 ensures high performance in diverse catering scenarios.

• Operation type — catering, buffet presentations, hotel breakfast service
• Kitchen setting — compact commercial kitchens, event venues
• Foodservice category — small portion holding, buffet line enhancement
• Workload qualifier — moderate throughput for short to medium durations
• Use case — hot food presentation, small event catering tasks

Why Choose Bon Chef 20302?

Compared to similar equipment, the Bon Chef 20302 stands out with its sturdy stainless steel construction, induction compatibility, and space-efficient design. Its hinged cover simplifies cleaning, and its square shape provides optimal use of countertop space. The model's lightweight profile supports versatile placement, while its precise temperature control ensures consistent food quality—making it a practical solution for professional hot holding in diverse foodservice settings.

• Compact footprint enhances limited-space kitchen environments
• Self-contained induction heating reduces setup complexity
• Hinged cover enables faster access and sanitation
• Durable stainless steel minimizes maintenance and corrosion
• Designed for restaurant-ready performance and reliability