Bon Chef 2013TEAL 4-5/8 Inch French Fries Platter Aluminum with Ceramic-look Coating

The Bon Chef 2013TEAL French Fries Platter is a commercial-grade serving piece designed specifically for foodservice environments requiring durable and attractive presentation tools. Crafted from aluminum with a ceramic-look coating, this oval platter measures 4-5/8 inches by 6-1/2 inches, combining resilience with an aesthetic sandstone finish in a vibrant teal color. Ideal for restaurants, cafeterias, and catering operations, it provides a sophisticated way to serve fries and snack items while withstanding frequent use. Its robust construction ensures longevity in high-traffic settings, making it suitable for both display and direct food presentation, with a focus on ease of cleaning and maintenance through its coated surface.

Top Bon Chef 2013TEAL Features

This French Fries Platter excels in providing efficient service in moderate-volume kitchens, offering a durable aluminum construction with a ceramic-look coating that resists scratches and stains. Its oval shape facilitates easy handling and quick cleaning, making it ideal for busy food stations. The lightweight design supports ergonomic use, while the sandstone teal finish enhances presentation aesthetics in commercial foodservice settings. Its dimensions perfectly accommodate portion display, streamlining workflow for staff serving fried appetizers and snack foods.

• Functionality: Designed for serving fried foods with consistent presentation efficiency
• Durability Traits: Made from high-grade aluminum with scratch-resistant ceramic-look coating
• Ease of Maintenance: Smooth coated surface simplifies cleaning and sanitizing routines
• Workplace Fit: Fits seamlessly in moderate-volume dining and catering environments
• Workflow Efficiency: Light weight and ergonomic oval shape optimize handling and serving speed

Use in restaurant lunch counters or catering stations for serving fries and finger foods with style and durability.

Bon Chef 2013TEAL Technical Specs

The Bon Chef 2013TEAL French Fries Platter features a compact 4-5/8" x 6-1/2" oval aluminum construction finished with a ceramic-look coating in sandstone teal, providing an operating range suitable for hot food display without damage. Weighing just 0.5 lbs, it supports handling in busy foodservice settings while ensuring long-term durability against scratches and stains. The platter’s dimensions facilitate placement on various serving stations, with the coating offering easy cleaning. It requires no complex installation or maintenance routines, enabling quick turnaround times during service. The neutral yet vibrant teal finish complements multiple food presentation styles, making it ideal for casual or upscale settings alike. Designed for frequent use, it maintains integrity at typical foodservice temperatures without warping or discoloration over time.

• Dimensions: 4-5/8" x 6-1/2" oval shape for versatile presentation
• Material: Aluminum with ceramic-look coating in sandstone teal
• Weight: 0.5 lbs for lightweight handling and durability
• Finish: Sandstone teal color with stain and scratch resistance
• Cleaning: Smooth surface allows for quick, easy sanitization
• Usage Scope: Suitable for hot foods, snack displays, and moderate-volume service

What is a commercial French Fries Platter

A commercial French Fries Platter is a specialized serving piece designed for high-frequency food presentation in foodservice operations. Typically made from durable materials like aluminum with protective coatings, these platters support the display and serving of fried or snack foods in restaurants, cafeterias, and catering venues. The Bon Chef 2013TEAL French Fries Platter serves as an example, featuring a 4-5/8" x 6-1/2" oval aluminum design with a ceramic-look coating in sandstone teal, optimized for moderate-volume use. It is commonly installed at food stations or counters for quick service, facilitating efficient workflow and maintaining visual appeal during busy periods, making it ideal for settings requiring reliable, attractive presentation of fried foods.

Top commercial French Fries Platters for moderate-volume foodservice environments

Constructed for reliable performance in moderate throughput settings, the Bon Chef 2013TEAL French Fries Platter offers durable aluminum with a ceramic-look finish, suited for serving fried foods with presentation and longevity. It is designed for handling snack portions efficiently during peak service hours with a focus on ease of cleaning and aesthetics, fitting well in casual or upscale food stations. Bon Chef’s model is ideal for operation types like cafeteria counters or caterers managing consistent snack presentation, supporting middle-volume workflows seamlessly.

• Moderate-volume service — suitable for busy snack stations and cafés
• Compact commercial space — fits on standard serving counters easily
• Food presentation — enhances display of fried foods with attractive teal finish
• Consistent throughput — durable construction ensures longevity under frequent use
• Workflow optimization — lightweight design supports quick handling and cleaning

Why Choose Bon Chef 2013TEAL French Fries Platter

Designed with durability and aesthetics in mind, the Bon Chef 2013TEAL French Fries Platter stands out among similar serving pieces by combining lightweight aluminum construction with a scratch-resistant ceramic-look coating and a vibrant sandstone teal finish. Its oval shape adds versatility for various presentation needs, while its robust build supports frequent handling and cleaning typical of commercial kitchens. This model’s precise dimensions and color make it a reliable, visually appealing option that enhances product presentation and operational efficiency in a variety of foodservice settings.

• Compact footprint optimized for space-efficient serving stations
• Corrosion-resistant aluminum with durable ceramic-look coating
• Designed for high-frequency handling and easy cleaning
• Versatile shape and finish complement multiple food presentation styles
• Lightweight yet sturdy for efficient staff handling and transport