Bon Chef 2000TANGREVISION 7 Inch x 10-1/4 Inch Oval Steak Platter Aluminum Sandstone Tangerine - 1/Case

The Bon Chef 2000TANGREVISION Steak Platter is a commercial-grade Sizzle Thermal Platter designed for precise presentation and heat retention of steak and other entrée dishes. This 7" x 10-1/4" oval aluminum platter features a durable ceramic-look sandstone coating in a vibrant tangerine finish, optimized for high-volume foodservice environments. Its technical construction ensures even heat distribution and ease of cleaning, making it suitable for professional kitchens focusing on presentation quality and operational efficiency.

Top Bon Chef 2000TANGREVISION Features

The Bon Chef 2000TANGREVISION Steak Platter combines durable aluminum construction with a ceramic-look sandstone coating, offering excellent thermal properties for hot entrée service. Its lightweight design facilitates handling and placement on banquet or restaurant tables, while the oval shape maximizes surface area for appealing presentation. Ideal for high-turnover foodservice settings, its non-porous coating ensures straightforward cleaning and seamless integration into busy workflows.

• Thermal retention: aluminum base ensures even heat distribution for prolonged serving.
• Durable ceramic-look coating: withstands frequent use, easy to clean, and resists wear.
• Lightweight design: simplifies handling in fast-paced service lines.
• Oval shape: provides an efficient presentation area fitting standard serving protocols.
• Vibrant tangerine finish: enhances food presentation and visual appeal in professional settings.

Designed for buffet lines, banquet service, and plated presentations requiring heat retention and visual impact.

Bon Chef 2000TANGREVISION Technical Specs

The Bon Chef 2000TANGREVISION Steak Platter boasts a technical profile featuring aluminum construction with a ceramic-look sandstone coating, offering a weight of 1.25 lbs for ease of handling. It measures 7 inches by 10-1/4 inches in an oval shape, ensuring compatibility within standard foodservice tray layouts. The platter has a high-quality finish designed to withstand frequent use, with a temperature resistance suited for holding hot foods during service. Its food-safe coating allows for straightforward cleaning, while the product’s durable aluminum material disperses heat evenly for consistent presentation. Shipping typically occurs within 1 to 2 days, accommodating streamlined kitchen operations and ensuring timely service. The unit does not require special refrigeration or electrical requirements and is suitable for medium-duty workloads in busy restaurant or banquet environments. Additionally, it maintains compliance with safety standards and features a non-slip surface for safe handling during food plating and transportation.

• Material: Aluminum with ceramic-look sandstone coating
• Dimensions: 7 inches x 10-1/4 inches oval shape
• Weight: 1.25 lbs
• Temperature resistance: Designed for hot food display and serving
• Finish: Vibrant tangerine color for enhanced presentation
• Cleaning: Non-porous coating suitable for standard warewashing methods
• Construction: Durable, lightweight aluminum for ease of handling
• Shipping: Typically ships in 1–2 days

What is a commercial steel platter?

A commercial steel platter is a durable, high-capacity serving dish designed for professional foodservice settings, typically fabricated from corrosion-resistant metals or coated substrates. The Bon Chef 2000TANGREVISION Steak Platter, a top-quality oval aluminum platter with a ceramic-look sandstone finish, is frequently used in banquet and fine dining environments. Its construction supports temperature retention and presentation needs, making it well-suited for serving hot entrées like steak and roasts in banquet halls, hotels, and restaurant kitchens. Its technical features include consistent heat distribution, ease of maintenance, and impact-resistant materials, optimized for mid-volume throughput in demanding hospitality operations.

Top commercial platters for high-volume steak service

Built for medium-workload kitchens, the Bon Chef 2000TANGREVISION offers robust construction and heat retention, ideal for banquet and restaurant use. Crafted by Bon Chef, this product ensures reliable performance during hot entrée presentation in foodservice settings requiring dependable, restaurant-ready platters. Its durable aluminum with scratch-resistant coating makes it suitable for professional use in versatile hospitality environments.

• Operation for banquet service lines
• Designed for compact restaurant kitchens
• Ideal for steak and entrée presentation
• Supports moderate throughput in commercial kitchens
• Suitable for plated and display service

Why Choose Bon Chef 2000TANGREVISION?

The Bon Chef 2000TANGREVISION stands out with its lightweight aluminum construction, vibrant sandstone finish, and heat-retentive design tailored for professional foodservice. Its durable, ceramic-look coating resists wear, ensuring longevity while maintaining aesthetic appeal. The oval shape maximizes presentation area and fits seamlessly into banquet and plating workflows, improving operational efficiency and food presentation quality in medium-volume settings.

• Compact footprint supports efficient kitchen layouts
• Self-contained design simplifies handling during service
• Vibrant color enhances visual appeal on plating stations
• High durability reduces replacement frequency
• Optimized for heat retention during hot entrée service