Bon Chef 19000 2 Gallon Round Chafer with Dripless Water Pan and Brass Legs

The Bon Chef 19000 Elite Chafer Round 2 Gallon represents a premium foodservice equipment solution, optimized for professional catering, banquet facilities, and high-capacity restaurants. Crafted from durable stainless steel, this commercial chafer combines a sleek round shape with a 2-gallon capacity to efficiently serve hot foods. Notable features include brass Roman legs, handles, and medallions, enhancing stability and aesthetics, while the dripless water pan and cover ensure mess-free operation. Designed for ease of maintenance and longevity, this model incorporates a windguard, a full roll-down and halfway locking cover, and a slow-down lock mechanism, making it suitable for rigorous commercial environments demanding reliable, high-volume food presentation and holding precision.

Top Bon Chef 19000 Features

This elite round chafer offers a 2-gallon capacity with stainless steel construction and brass accents, providing durability and visual appeal. Its dripless water pan, locking covers, and windguard support efficient heat retention, while the heavy-duty legs and handles facilitate mobility and stability. Designed for moderate workload foodservice settings, it simplifies maintenance with robust materials enabling straightforward cleaning and sanitation, making it ideal for banquet halls, catering service, and hotel outlets.

• Capacity: 2-gallon food and beverage holding capacity
• Material: Heavy-duty stainless steel with brass Roman legs and accents for corrosion resistance
• Ease of Maintenance: Dripless water pan and hinged cover simplify cleaning routines
• Durability: Robust stainless steel construction withstands daily commercial use
• Workflow Efficiency: Locking covers and windguard enhance heat retention and handling safety

Perfect for mid-volume catering events, banquet service, and hotel food stations requiring reliable chafing solutions.

19000 Technical Specs

The Bon Chef 19000 Elite Chafer features a stainless steel body with a roll-top cover, weighing 32 lbs, designed to withstand the demands of busy commercial kitchens. Powered by canned heat, it supports consistent temperature maintenance suitable for sustained food holding. The unit’s dimensions allow for efficient space utilization in standard catering setups, with easy disassembly for cleaning. Operating within safe temperature ranges, it complies with safety and sanitation standards suited for professional foodservice environments. The chafer’s design supports typical workflow needs such as stacking, transport, and quick setup, with features like handles and stable legs aiding maneuverability. Its construction includes durable stainless steel with minimal gauges to withstand frequent cleaning and handling. The unit is shipped fully assembled, requiring no additional assembly, with optional accessories like gaskets and seals for extended maintenance.

• Electrical Requirements: Not applicable (canned heat)
• Cooling Method: Not applicable (heated with canned heat)
• Production Capacity: Suitable for holding large quantities of hot food for extended periods
• Construction & Finish: Stainless steel, roll-top cover, brass accents
• Dimensions: Customarily designed to fit standard catering and foodservice setups
• Weight: 32 lbs unfilled
• Temperature Resistance: Operates safely within standard chafing conditions
• Food Safety: Stainless steel surface promotes sanitation and ease of cleaning
• Usage Compatibility: Compatible with standard canned heat sources, suitable for mobile and fixed setups

• Electrical Compatibility: Not applicable
• Drainage & Ventilation: Proper airflow supported by vented cover
• Reliable Power Source: Not needed, uses canned heat
• Spacing & Clearance: Allows airflow for even heat dispersion
• Cleaning & Maintenance: Disassemblable components for sanitation routines
• Workflow Integration: Fits seamlessly into buffet lines and catering stations

What is a commercial chafing dish?

A commercial chafing dish is a food warming and holding vessel used primarily in catering, banquets, and large-scale foodservice operations. It is typically constructed from durable materials like stainless steel and designed to keep hot dishes at safe, serving temperatures over extended periods. The Bon Chef 19000 Elite Chafer Round 2 Gallon exemplifies a high-quality, durable model suitable for professional environments, featuring a rounded shape, stainless steel construction, and Brass Roman legs for stability. It supports moderate to high-volume food presentation, facilitating efficient service during events, in hotels, and in institutional kitchens, offering consistent heat retention and user-friendly maintenance.

Top Commercial Chafers for Banquet and Catering Foodservice

Robust and reliable, the Bon Chef 19000 Elite Chafer offers a 2-gallon capacity and stainless steel durability, designed for banquet and catering service with moderate throughput. Its timeless round design and brass accents ensure professional presentation, while lockable covers and windguards enhance operational efficiency and sanitation in large-scale foodservice settings.

• Workload_Qualifier — Moderate throughput catering and banquet service
• Kitchen_Type — Banquet halls, hotel banquet rooms, catering kitchens
• Foodservice_Category — Chafing and holding equipment for hot food presentation
• Operation_Type — Maintains consistent hot holding during buffet service
• Use_Case — Ideal for hotel banquet functions and catering events requiring reliable heat retention

Why Choose Bon Chef 19000 Elite Chafer Round 2 Gallon?

Designed with high-performance stainless steel and brass accents, this elite chafer offers superior durability, heat retention, and ease of cleaning compared to standard models. Its lockable covers, dripless water pan, and windguard streamline food presentation, sanitation, and handling efficiency, making it well-suited for demanding professional foodservice environments that require reliable, restaurant-ready chafing solutions.

• Self-contained design with sturdy stainless steel construction for longevity
• Heavy-duty brass Roman legs support stability and style
• Locking covers and windguards improve heat retention and safety
• Durable, corrosion-resistant materials facilitate easy maintenance
• Optimized for moderate-volume catering with quick setup and breakdown