Bon Chef 17040 2 Gallon Chafer Rectangular Stainless Steel Brass Accents with Handles

The Bon Chef 17040 Elite Chafer Rectangular 2 Gallon represents a professional-grade foodservice solution designed for efficient hot food presentation. This commercial chafing dish features a durable stainless steel construction with a sleek rectangular shape, supporting a 2-gallon capacity suitable for mid-volume catering, buffet lines, and banquets. Equipped with Renaissance legs and brass accents, it combines aesthetic appeal with structural integrity, making it an ideal choice for high-traffic hospitality environments. Its included dripless water pan and hinged cover enhance sanitation and ease of maintenance, while the full roll-down and halfway locking cover, combined with a slow-down lock mechanism, facilitate controlled access and safety during operation. The model is engineered to withstand rigorous daily use while maintaining precise temperature control for extended food holding periods.

Top Bon Chef 17040 Features

The Bon Chef 17040 Elite Chafer offers precise temperature management with canned heat, robust stainless steel construction for long-term durability, and a user-friendly hinged cover for quick access. Its Renaissance legs provide stability on uneven surfaces, while brass accents add a refined appearance. Designed for quick setup and easy cleaning, this rectangular chafing dish supports efficient workflow in banquet, catering, and hotel foodservice operations. Its 2-gallon capacity is ideal for medium-volume serving needs, ensuring flexible catering configurations.

• Durable stainless steel construction supports rigorous daily use
• Hinged roll-top cover simplifies access and sanitation
• Brass accents and Renaissance legs enhance presentation and stability
• Dripless water pan prevents spills, easing cleanup
• Full/half locking cover ensures controlled access and safety

Suitable for buffets, catering services, and banquet halls requiring consistent hot food display.

Bon Chef 17040 Technical Specs

The Bon Chef 17040 Elite Chafer operates on canned heat and is constructed from high-grade stainless steel, measuring approximately 20 inches in width, 12 inches in depth, and 10 inches in height, with an overall weight of 53 lbs. Its design features a roll-top hinged cover and Renaissance legs for enhanced stability. The unit supports a 2-gallon food capacity, making it suitable for medium-volume catering and buffet environments. Operating within a safe temperature range, it is engineered for efficient heat retention and uniform warming. The stainless steel surface is easy to clean, resistant to corrosion, and compatible with standard cleaning procedures. Its design incorporates a dripless water pan and a slow-down lock mechanism to improve safety and workflow efficiency. The unit ships typically within 1 to 2 days and requires no specialized installation beyond clearance for maintenance.

• Capacity: 2 gallons for medium-volume foodservice
• Material: Stainless steel with brass accents
• Dimensions: 20" W x 12" D x 10" H
• Weight: 53 lbs
• Heating: Canned heat compatible, eliminates electrical requirements
• Finish: Polished stainless steel exterior
• Temperature Range: Operates within safe holding temperatures
• Cleaning: Easy disassembly and wipe-clean surface
• Safety Features: Full/half locking cover, dripless water pan, slow-down lock

• Electrical compatibility & setup: Not applicable, uses canned heat
• Clearance & ventilation: Requires adequate airflow for heat circulation
• Drainage & maintenance: Dripless water pan supports clean and quick drainage
• Usage environment: Suitable for buffet lines, catering setups, and banquet service
• Installation considerations: Must accommodate clearance for cover operation and access
• Stability & safety: Renaissance legs provide enhanced stability on uneven surfaces
• Workflow integration: Compatible with chafing fuel setups for flexible placement

What is a commercial chafing dish?

A commercial chafing dish is a professional-grade food warming and presentation unit used in hospitality environments to maintain hot foods at serving temperatures. Typically constructed from durable stainless steel, it includes features such as hinged or sliding covers, water pans for indirect heat, and fuel holders or electric heating elements depending on model specifications. The Bon Chef 17040 Elite Chafer is a rectangular, 2-gallon capacity unit designed for reliable, uniform heat retention during buffet service, making it suitable for catering, hotel buffets, and banquet halls. Its sturdy construction and safety features support extended use in high-traffic foodservice settings, providing a practical solution for mid-volume food presentation.

Top Commercial Chafing Dishes for Medium-Volume Hospitality Settings

Built with high-grade stainless steel and engineered for durability, the Bon Chef 17040 Elite Chafer excels in buffet and catering environments requiring reliable heat retention and ease of cleaning. This rectangular model supports moderate throughput in hotel or banquet service, ensuring efficient food presentation with a simple setup. Its classic design and robust construction make it an optimal choice for professional foodservice operators needing a dependable and functional chafing dish for medium-volume operation.

• Medium-capacity – ideal for catering and buffet lines
• Built-in safety features enhance operational control
• Stainless steel construction ensures longevity and easy maintenance
• Compatible with fuel or chafing heat sources for flexible placement
• Designed for moderate workload food presentation in commercial kitchens

Why Choose Bon Chef 17040 Elite Chafer Rectangular 2 Gallon?

The Bon Chef 17040 Elite Chafer stands out among commercial chafing dishes through its durable stainless steel build, sophisticated rectangular shape, and innovative safety features. Its Renaissance legs and brass accents combine aesthetic appeal with stability. The unit’s dripless water pan, locking cover, and slow-down lock mechanism provide enhanced sanitation, operational safety, and workflow control, making it a reliable choice for busy catering and buffet service. Its design minimizes maintenance and maximizes food presentation quality compared to less robust models in the same class.

• Self-contained design supports flexible, fuel-based heat sources
• Enhanced stability with Renaissance legs and brass accents
• Hinged, full/half locking cover for safety and sanitation
• Dripless water pan simplifies cleaning and prevents spills
• Robust stainless steel for long-term service in demanding kitchens