Bon Chef 1600004PWHEAT 8-1/2 Oz Cocottes Baker Base Oval Porcelain Without Cover - 36/Case
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- Footprint & configuration ensures space efficiency
- 27.5 lbs weight provides stability during handling
- Capable of withstanding typical baking temperatures
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The Bon Chef 1600004PWHEAT Cocottes Baker Base is a high-quality, commercial-grade porcelain casserole dish designed specifically for professional foodservice environments. With an 8-1/2 oz. capacity and measuring 5-1/4 inches in an oval shape, this baker base offers precise portion sizing and consistent presentation. Crafted from durable porcelain, it provides excellent heat resistance and suitability for various cooking and serving applications, especially in restaurant kitchens, catering, and institutional settings. Its robust construction ensures longevity even with frequent use, and its design facilitates efficient workflow with exact dimensions and handling features. Ideal for baking, serving, and food preparation, this base maintains perfect food safety standards and ease of cleaning for commercial use.
The Bon Chef 1600004PWHEAT cocottes baker base delivers precise portion control and durable porcelain construction, suitable for high-volume foodservice operations. Its oval shape and handle design enable secure handling, while the material’s heat resistance ensures even cooking. This unit is optimized for countertop placement, offering ease of maintenance and consistent performance in busy kitchens and catering setups.
Suitable for professional baking and serving applications requiring durable, porcelain gastronorm bases.
This Bon Chef baker base features a porcelain construction with a size of 5 inches, designed for reliable performance in high-frequency use environments. It weighs 27.5 pounds, providing stability and durability for commercial countertop applications. The unit is manufactured without an integrated cover, facilitating quick cleaning and easy stacking with compatible items. Its material complies with food safety standards, ensuring safe contact with prepared foods. The porcelain finish offers resistance to staining and scratching, maintaining visual appeal in bustling kitchens. Its dimensions and weight support efficient handling and transportation within foodservice operations. The baker base can withstand typical cooking temperatures, and its design allows for straightforward cleaning—disassembly or surface wiping—without special tools.
A commercial casserole dish is a restaurant-quality cookware piece designed for baking, serving, and portioning in professional kitchens. The Bon Chef 1600004PWHEAT casserole dish is a porcelain oval baker base with a capacity of 8-1/2 oz., measuring 5-1/4 inches, and intended for high-volume foodservice settings such as catering, institutional food prep, and fine dining. It is used for baking individual portions, maintaining temperature, and serving food directly from the oven or countertop, making it ideal for applications where presentation and functionality are essential.
Designed for medium workload kitchens and food prep stations, the Bon Chef 1600004PWHEAT offers reliable performance and lasting durability in professional culinary settings. Its porcelain construction and precise sizing make it suitable for Chef-ready food presentation and portion control in high-volume environments like restaurants and cafeterias.
Bon Chef’s 1600004PWHEAT baker base stands out with its premium porcelain material, precise sizing, and durability tailored for demanding foodservice use. Its design supports efficient workflow, easy cleaning, and excellent heat resistance, making it more reliable and restaurant-ready than standard options, significantly enhancing operational efficiency and presentation quality.
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