Bon Chef 1040SMOKEGRA 8 Oz Soup Plate Sandstone Smoke Gray Aluminum
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- Aluminum construction with scratch-resistant coating
- Supports 8 oz. portion control for high-volume service
- 9-inch diameter facilitates versatile presentation
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The Bon Chef 1040SMOKEGRA Soup Plate 8 Oz. 9" is a commercial-grade dinnerware piece designed for high-volume foodservice applications, specifically in restaurants, cafeterias, and catering operations. Constructed from durable aluminum, it features a ceramic-look coating in a Sandstone Smoke Gray finish, combining resilience with an attractive appearance. Its precise 8 oz. capacity and 9-inch diameter make it suitable for serving soups, stews, and other hot or cold dishes while maintaining thermal retention and ease of handling. Ideal for use in busy kitchen environments requiring consistent presentation and reliable performance, the 1040SMOKEGRA addresses the needs of operators seeking stylish yet durable serveware. The technical specifications emphasize its material composition, capacity, and finish, ensuring it meets the demands of professional foodservice settings.
The Bon Chef 1040SMOKEGRA Soup Plate offers robust performance for commercial kitchens, featuring aluminum construction with a ceramic-look coating that resists chipping and scratching. Its 8 oz. capacity supports portion control, and its 9" round shape facilitates versatile menu presentation. Designed for ease of cleaning and stackable storage, it enhances workflow efficiency in high-traffic settings. The durable finish ensures longevity in frequent wash cycles, making it suitable for busy foodservice operations and catering use.
Ideal for institutional dining, catering, or restaurant service requiring resilient serveware.
The Bon Chef 1040SMOKEGRA Soup Plate measures 9 inches in diameter and weighs approximately 1 pound, crafted from aluminum with a Sandstone Smoke Gray ceramic-look coating. It maintains compatibility with standard commercial dishwashers and food prep environments, supporting high-throughput operations. Its temperature resistance, suitable for hot or cold dishes, ensures safe handling within typical operating ranges. The coating’s durability promotes resistance to scratches and chips, contributing to extended product life. This model aligns with industry standards for food safety and cleaning, requiring routine washing with compatible detergents. It features a clean, rounded edge design for ergonomic handling and secure stacking, facilitating efficient storage. Optional accessories include compatible lids or mounts based on operational needs.
A commercial soup plate is a durable, high-capacity serving dish designed for frequent use in professional foodservice environments such as restaurants, cafeterias, and catering operations. Made from resilient materials like aluminum or porcelain, these plates accommodate hot or cold soups, stews, and similar dishes. The specified Bon Chef 1040SMOKEGRA Soup Plate 8 Oz. 9" is optimized for high-volume service, offering a combination of strength, aesthetic appeal, and ease of maintenance. Its 8 oz. capacity and 9-inch diameter make it suitable for various menu items, with a focus on consistent presentation and durability in fast-paced settings, including institutional and commercial kitchens.
Built with resilient aluminum and a ceramic-look finish, the Bon Chef 1040SMOKEGRA Soup Plate is ideal for restaurant and catering operations performing medium workloads. Its 8 oz. capacity and 9-inch size suit diverse food presentation needs, supporting efficient workflow in busy kitchen environments. Designed for durability and ease of cleaning, it ensures long-term performance in institutional foodservice settings.
Designed with heavy-duty aluminum and a ceramic-look coating, the Bon Chef 1040SMOKEGRA Soup Plate combines strength, style, and practicality. Its scratch-resistant surface ensures longevity in hectic foodservice settings, while its refined appearance enhances food presentation. The stackable design and compatibility with standard dishware racks improve operational efficiency and sanitation, setting it apart from standard serveware options in commercial kitchens.
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