Blodgett ZEPH-200-G SGL_LP 38 Inch All Stainless Steel Gas Convection Oven with 60000 BTU

The Blodgett ZEPH-200-G SGL_LP Zephaire Convection Oven is a commercial-grade gas-powered single-deck oven designed for high-capacity bakery and foodservice operations. Featuring a bakery depth interior capable of holding five 18" x 26" pans, it is engineered for precision control with solid state infinite controls and a manual 60-minute timer. Its stainless steel construction, including front, sides, and top, ensures durability and ease of sanitation, while the porcelain interior provides long-lasting wear. With a heating capacity of 60,000 BTU, this convection oven delivers consistent, reliable heat distribution, suitable for mid-volume baking environments seeking efficient workflow integration. Its dependent glass door allows monitoring without heat loss, and the interior lighting enhances visibility during operation.

Top Blodgett ZEPH-200-G SGL_LP Features

The Zephaire Convection Oven's solid state controls provide precise temperature adjustments, supporting consistent baking results. The heavy-duty stainless steel exterior and porcelain interior enhance durability and ease cleanup. Its two-speed fan promotes uniform heat circulation, critical for balanced baking. The oven’s bakery depth interior accommodates multiple pans, ideal for batch processing. The 25-inch stainless steel legs facilitate easy height customization for ergonomic operation.

• Capacity: Supports five 18" x 26" pans for high-volume baking.
• Material durability: Constructed with all stainless steel exterior and porcelain interior for longevity.
• Ease of maintenance: Stainless steel surfaces enable straightforward cleaning and sanitation.
• Workflow optimization: Solid state controls with manual timer promote precise bake cycles.
• Performance reliability: 60,000 BTU heating capacity ensures consistent oven temperature.

Ideal for mid-volume bakery and foodservice establishments seeking reliable, efficient convection baking.

Blodgett ZEPH-200-G SGL_LP Technical Specs

The Blodgett ZEPH-200-G SGL_LP convection oven is engineered for robust commercial use with a 60,000 BTU gas heat source powered by standard gas connections compatible with typical restaurant environments. It features a self-contained, air-cooled cooling method, ensuring reliability in busy kitchens. The unit possesses a porcelain interior and all stainless steel exterior, contributing to longevity and sanitization. Its dimensions measure 38.25 inches in width, 36.88 inches in depth, and a height of 57 inches, with a shipping weight of 617 pounds. The control system utilizes solid state controls with a 60-minute manual timer, facilitating precise operation. The unit is designed with ETL, CE, and NSF compliance standards for safety and performance, including stainless steel legs for stability. It operates within a temperature range suitable for consistent baking, with a focus on operator safety and sanitation. The unit’s standard construction ensures straightforward cleaning, with exterior finish in polished stainless steel, and porcelain interior surfaces for durability. It also features a hinged dependent glass door for inspection during operation and interior lighting for visibility.

• Electrical requirements: Gas-powered; connected to standard gas supply.
• Cooling method: Air-cooled for efficient heat dissipation.
• Production capacity: Capable of supporting 5 pans simultaneously, with consistent bake cycles.
• Construction & finish: All stainless steel exterior with porcelain interior.
• Dimensions: 38.25" W x 36.88" D x 57" H; weight 617 lbs.
• Temperature range: Suitable for standard baking temperatures; precise control via solid state controls.
• Control type: Solid state controls with 60-minute manual timer for operational flexibility.
• Compliance features: Certified ETL, CE, NSF for safety and sanitation standards.
• Stand):
  25-inch stainless steel legs for ergonomic operation and stability.
• Cleaning & maintenance: Porcelain interior simplifies cleaning; stainless steel exterior withstands rigorous sanitation.

What is a commercial convection oven?

A commercial convection oven is a high-capacity, professionally designed baking appliance that uses forced air circulation to ensure even heat distribution. Installed in various foodservice settings, they facilitate quick, consistent baking processes, making them ideal for bakery, café, and restaurant operations. The Blodgett ZEPH-200-G SGL_LP is a gas-powered, single-deck model optimized for mid-volume baking, supporting multiple pans simultaneously with precise temperature control and durable stainless steel construction, perfect for high-demand commercial kitchens.

Top convection ovens for bakery and foodservice operations

Designed for medium-volume bakery and restaurant settings, the Blodgett ZEPH-200-G SGL_LP offers durable construction, precise gas heating, and efficient workflow integration for reliable baking performance. This model is tailored for commercial kitchens requiring consistent, multi-pan capacity operation and ease of maintenance.

• Operation Type — suited for bakery and foodservice kitchens
• Kitchen Setting — ideal for mid-volume commercial bakery operations
• Foodservice Category — supports bakery, café, and restaurant baking needs
• Workload Qualifier — handles moderate throughput with dependable performance
• Use Case — supports batch baking with precise temperature control

Why Choose Blodgett ZEPH-200-G SGL_LP

The Blodgett ZEPH-200-G SGL_LP stand out among convection ovens with its heavy-duty stainless steel build, reliable gas heating system, and user-friendly solid state controls. Its bakery depth interior and door visibility features streamline baking operations, enhancing product consistency and operational efficiency. The unit’s durable construction and precise temperature control ensure long-term performance in demanding commercial environments.

• Compared to competitors: Features stainless steel construction for enhanced durability and sanitation.
• Unique design: Bakery depth interior accommodates larger baking loads efficiently.
• Operational advantage: Solid state controls for consistent temperature management.
• Performance benefit: 60,000 BTU gas heat provides reliable heat output.
• Ease of maintenance: Porcelain interior simplifies cleaning routines, reducing downtime.