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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett gas convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-G-ES ADDL_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-G-ES ADDL_NAT 38 Inch Gas Zephaire Convection Oven with 50000 BTU

Blodgett  |  MFG #: ZEPH-200-G-ES ADDL_NAT  |  Item #: 117193
Item: #117193

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-G-ES ADDL_NAT
Manufacturer Part # ZEPH-200-G-ES ADDL_NAT
Control Type Solid State Controls
Size Deep/bakery Size
Deck Qty 1 Deck
Energy Efficiency ENERGY STAR®
Exterior Finish All Stainless Steel Exterior
Type Standard
Interior Finish Porcelain Interior
Base Legs
Height 32"
Width 38.25"
Depth 36.88"
Weight 617 lbs
NSF Yes
CE Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-G-ES ADDL_NAT Zephaire Convection Oven is a professional-grade gas-powered commercial convection oven designed for high-volume foodservice operations. This single-deck oven features bakery depth with capacity to hold five 18" x 26" pans, making it suitable for bakery, restaurant, and catering applications. Equipped with solid state infinite controls and a 60-minute manual timer, it delivers precise temperature management for consistent baking results. Its porcelainized interior, stainless steel exterior, dependent glass door, interior light, and sturdy 6" stainless steel legs provide durability and ease of maintenance, ensuring efficient workflow in demanding kitchen environments. The unit's 50,000 BTU output emphasizes high-performance cooking capacity in commercial foodservice settings.

Top Blodgett ZEPH-200-G-ES ADDL_NAT Features

This convection oven offers advanced features tailored for commercial kitchen operators, including a bakery depth design optimized for pan capacity, solid state controls for reliable operation, and porcelain interior for sanitary and easy cleaning. Its two-speed fan improves airflow for even baking, while the stainless steel finish ensures durability in busy environments. The manual timer and dependent glass door provide practical workflow management, ideal for restaurants and bakeries with moderate throughput. Designed for seamless integration into existing kitchen layouts, this unit supports efficient production and consistent results in high-demand settings.

  • Enhanced airflow with two-speed fan for even baking
  • Robust stainless steel exterior and porcelain interior for durability
  • Solid state controls with 60-minute manual timer for precision
  • Bakery depth capacity to accommodate five 18" x 26" pans
  • All stainless steel construction simplifies cleaning and maintenance

A suitable choice for medium-volume bakery and restaurant baking workflows requiring consistent heat distribution and reliable operation.

Blodgett ZEPH-200-G-ES ADDL_NAT Technical Specs

The Blodgett ZEPH-200-G-ES ADDL_NAT features a 38.25" width, 36.88" depth, and 32" height, with a total weight of 617 pounds. Powered by a 50,000 BTU gas heating system, it operates on a standard gas supply, requiring appropriate ventilation for optimal safety and performance. The all stainless steel exterior and porcelain interior enhance corrosion resistance and ease of cleaning, while the unit's digital controls incorporate solid state technology for precise temperature regulation. Operating within a temperature range suited for baking, this convection oven is built to withstand demanding commercial use. The unit is NSF, CE, and cETLus certified, emphasizing safety and operational standards.

  • Electrical Requirements: Gas-powered, no electrical connection specified
  • Cooling Method: Air-cooled, via ventilation gap
  • Construction & Finish: All stainless steel exterior, porcelain interior for longevity
  • Dimensions & Weight: 38.25" W x 36.88" D x 32" H; 617 lbs
  • Temperature Range: Suitable for baking applications, max temperature details not specified
  • Usage Compatibility: Compatible with standard commercial kitchen installation, requiring proper ventilation for gas combustion
  • Maintenance & Cleaning: Porcelain interior and stainless steel surfaces simplify routine cleaning
  • Control Features: Solid state infinite controls with 60-minute manual timer
  • Electrical Compatibility: Gas operation with standard ventilation requirements
  • Plumbing & Ventilation Needs: Proper gas and ventilation connections essential for safe operation
  • Capacity & Size: Supports five 18" x 26" pans for bakery production
  • Durable Materials: All stainless steel exterior and porcelain interiors withstand heavy use
  • Ease of Maintenance: Porcelain interior and stainless steel surfaces facilitate cleaning
  • Workplace Workflow: Designed for efficient baking in busy commercial kitchens

What is a commercial convection oven?

A commercial convection oven is a high-capacity culinary appliance designed for precise and uniform baking, roasting, and cooking in hospitality and foodservice environments. The Blodgett ZEPH-200-G-ES ADDL_NAT Zephaire Convection Oven is a gas-powered, single-deck model with bakery depth, supporting multiple pans and featuring advanced control options. Installed in bakeries, restaurants, and catering kitchens, it ensures consistent product quality during medium-volume production, making it suitable for efficient, professional baking operations.

Top commercial convection ovens for bakery and restaurant foodservice

Reliable and durable, the Blodgett ZEPH-200-G-ES ADDL_NAT offers efficient baking for bakery, restaurant, and catering workflows, with a focus on consistent high-quality results and easy maintenance in medium-volume foodservice settings.

  • Operation Type — mid-volume bakery and restaurant kitchens
  • Kitchen Setting — compact commercial foodservice environments
  • Foodservice Category — bakery, restaurant baking, catering
  • Workload Qualification — moderate throughput with reliable performance
  • Use Case — supporting continuous baking and cooking tasks

Why Choose Blodgett ZEPH-200-G-ES ADDL_NAT?

Designed for durability and precision, the Blodgett ZEPH-200-G-ES ADDL_NAT distinguishes itself through a robust stainless steel exterior, porcelain interior, and advanced solid state controls. Its bakery depth and five-pan capacity optimize workflow, supporting consistent baking results in demanding commercial kitchens. Its high BTU gas system ensures reliable heat output, making it an ideal choice for medium-volume baking applications that require durability and efficiency in foodservice operations.

  • Compact footprint supports efficient kitchen layouts
  • All stainless steel construction enhances longevity
  • Bakery depth design maximizes pan capacity
  • Solid state controls enable precise temperature management
  • High BTU output supports demanding production rates

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-G-ES ADDL_NAT Zephaire Convection Oven Gas Single-deck
Blodgett (Middleby)

Blodgett ZEPH-200-G-ES ADDL_NAT 38 Inch Gas Zephaire Convection Oven with 50000 BTU

$7,349.00 $32,451.00

Blodgett (Middleby), ZEPH-200-G-ES ADDL_NAT, Zephaire Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, porcelainized baking compartment, dependent glass door, interior light, flue connector, stainless steel front, sides and top, 6" stainless steel legs & stacking kit, 50,000 BTU, cETLus, CE, NSF, ENERGY STAR®