Blodgett ZEPH-200-G DBL_NAT 38 Inch Gas Double-deck Convection Oven with 120000 BTU
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- Supports five 18" x 26" pans per compartment
- All stainless steel exterior and porcelain interior
- Solid state controls with 60-minute timer
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The Blodgett ZEPH-200-G DBL_NAT Zephaire Convection Oven, Gas Double-deck is a commercial-grade bakery oven designed for high-efficiency baking in professional foodservice environments. Featuring two bakery-depth decks capable of holding five 18" x 26" pans per compartment, this United States-made convection oven combines robust stainless steel construction with porcelain interior finish for durability and sanitation. Its solid state infinite controls with a manual 60-minute timer support precise temperature regulation, while a two-speed fan ensures consistent heat and airflow, making it suitable for mid-volume bakery, restaurant, or culinary operations requiring uniform baking and high-capacity throughput. With 120,000 BTU, this model supports demanding baking workflows, optimizing performance and operational reliability in professional kitchens.
The Blodgett ZEPH-200-G DBL_NAT Zephaire convection oven offers advanced control with solid state infinite settings and a manual timer, ideal for precise baking. Its double-deck configuration maximizes capacity with five pans per compartment, suitable for high-demand pastry, bread, and deli production. Built with durable stainless steel, it ensures long-term performance and ease of maintenance. The system’s two-speed fan provides even heat distribution, reducing bake times and improving product consistency. Designed for professional bakery and restaurant operations, this oven integrates seamlessly into workflow setups, supporting high-volume baking with reliability and efficiency.
Ideal for large bakery production or multi-deck baking operations requiring consistent, high-capacity performance
The Blodgett ZEPH-200-G DBL_NAT convection oven operates with a 120V electrical supply, single-phase, and consumes approximately 120,000 BTU for heating. It is air-cooled, supporting stable temperature regulation across its two decks, each capable of holding multiple pans. Its structure features a stainless steel exterior with a porcelain interior, ensuring longevity and ease of cleaning. The unit measures 38.25" wide by 36.88" deep and stands 70.63" tall, weighing approximately 1193 pounds, making it suitable for installation in dedicated bakery or commercial kitchen spaces. Designed with modern safety and operational standards, the oven includes stainless steel legs for stable support, and its construction is resilient against the rigors of continuous use in high-volume foodservice settings. The equipment is ETL, CE, and NSF listed for safety and sanitation compliance.
Electrical compatibility & mounting: Single-phase 120V power supply, standard legs for stable placement
Ventilation & airflow: Air-cooled system ensures consistent temperature and airflow management
Cleaning & maintenance: Porcelain interior facilitates straightforward cleaning routines
Workflow integration: Double-deck setup optimizes baking capacity in bakery production lines
Installation clearance: Requires appropriate airflow clearance on all sides and access for servicing
A commercial convection oven is a professional kitchen appliance designed for high-volume baking and roasting, featuring a sealed chamber with fans for even heat circulation. The Blodgett ZEPH-200-G DBL_NAT Zephaire convection oven, gas-powered, is equipped with two decks to maximize baking capacity, supporting multiple pans simultaneously. Installed in bakery and restaurant environments, this model is ideal for continuous baking operations, offering precise control, durable construction, and consistent results suitable for bakery, catering, or large-scale foodservice facilities.
Designed for medium-volume bakery and culinary environments, the Blodgett ZEPH-200-G DBL_NAT Zephaire convection oven offers robust performance, dual-deck capacity, and precision controls. Built to support reliable, high-capacity baking workflows in commercial kitchens, it provides ideal operation for bakery production, restaurant prep, or catering services requiring consistent, large-scale baking solutions.
The Blodgett ZEPH-200-G DBL_NAT Zephaire convection oven stands out with its durable stainless steel construction, dual-deck capacity, and integrated solid state controls, providing superior performance and longevity compared to standard models. Its bakery depth design allows efficient stacking and workflow integration, making it ideal for high-demand bakery and restaurant environments. Its reliable, self-contained gas heating system ensures consistent baking quality, supporting operational efficiency without compromising sanitation standards.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
