Blodgett ZEPH-200-G DBL_LP 38 Inch Gas Convection Oven Double-deck with Solid State Controls 120000 BTU

The Blodgett ZEPH-200-G DBL_LP Zephaire Convection Oven is a commercial-grade gas double-deck oven designed for high-volume bakeries and foodservice establishments. Featuring bakery depth interior compartments capable of holding five 18" x 26" pans per deck, it ensures efficient throughput in demanding environments. Equipped with solid state infinite controls and a 60-minute manual timer, this model allows precise temperature regulation. Its 120,000 BTU gas heating system delivers consistent heat distribution, ideal for uniform baking. Constructed with stainless steel front, sides, and top, along with a porcelain interior finish, this convection oven offers durability and easy maintenance for professional kitchens. The dependent glass doors and interior light facilitate monitoring, while the flue connector ensures proper ventilation. Technical specifications include dimensions of 38.25" width, 36.88" depth, and 70.63" height, with a weight of 1193 lbs, making it suitable for installation in commercial bakery or restaurant environments that require reliable, large-capacity convection baking equipment.

Top Blodgett ZEPH-200-G DBL_LP Features

The Zephaire Convection Oven offers dual decks with bakery depth capacity, supporting five 18" x 26" pans per compartment for high-volume baking. Its solid state infinite controls with a 60-minute timer ensure precise operation, while the stainless steel exterior enhances durability and sanitation. The two-speed fan provides efficient heat circulation, and the porcelain interior simplifies cleaning. Designed for easy maintenance and built to withstand rigorous use, this oven integrates seamlessly into large-scale bakery workflows or commercial kitchen setups. Its 120,000 BTU gas system delivers consistent, uniform heat for consistent baking results in demanding environments.

• High capacity: Supports five 18" x 26" pans per deck for large output
• Heavy-duty construction: All stainless steel exterior with porcelain interior for durability
• Precise control: Solid state infinite controls with a 60 min. manual timer
• Efficient heat circulation: Two-speed fan ensures uniform baking
• Easy maintenance: Flue connector and interior light facilitate servicing and monitoring

Ideal for bakery production lines requiring consistent, large-volume baking with reliable performance

Blodgett ZEPH-200-G DBL_LP Technical Specs

The Blodgett ZEPH-200-G DBL_LP convection oven operates on a gas heating system with a power output of 120,000 BTU, suited for high-capacity baking applications. This model features a stainless steel exterior finish, measuring 38.25" wide, 36.88" deep, and 70.63" high, with a weight of 1193 lbs. The interior is finished in porcelain, facilitating easy cleaning and longevity. Equipped with solid state controls, it offers reliable regulation and a manual timer of 60 minutes. Ventilation is managed via a flue connector to maintain optimal internal conditions. Certification approval includes ETL, CE, and NSF compliance, ensuring it meets industry safety and performance standards. The unit requires standard gas connection and sufficient clearance for airflow and maintenance access, with a typical shipping timeframe of 4-8 business days.

• Electrical Requirements: Gas connection with 120,000 BTU output
• Ventilation: Flue connector for proper exhaust management
• Construction: All stainless steel exterior with porcelain interior finish
• Dimensions & Weight: 38.25" W x 36.88" D x 70.63" H; 1193 lbs
• Performance Features: Two-deck design with bakery depth interior, solid state controls
• Energy Use: 120,000 BTU/h gas heat supply
• Certification: ETL, CE, NSF approved for safety and sanitation
• Installation Needs: Ventilation clearance, gas hookup, and adequate flow space

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for baking and roasting in professional foodservice operations. The Blodgett ZEPH-200-G DBL_LP is an industrial-grade, gas-powered model with double decks, supporting large-volume baking tasks through its bakery depth compartments capable of accommodating multiple pans. Installed in bakeries, large restaurants, or institutional kitchens, this oven offers consistent heat distribution, reliable operation, and ease of maintenance, making it ideal for baking operations with moderate to heavy workloads and high throughput requirements.

Top commercial convection ovens for bakery and restaurant foodservice

Designed for moderate-workload bakery environments, Blodgett ZEPH-200-G DBL_LP offers robust build quality, dual-deck capacity, and precise temperature control, suitable for large-scale baking. Its gas operation is optimized for consistent performance in professional kitchens, making it ideal for bakery production, large restaurant baking, and institutional foodservice setups. This model's durable construction and large capacity support steady, efficient workflow in mid-volume baking applications.

• Operation Type — supports multi-deck baking in bakery workflows
• Kitchen Type — fits into large bakery and restaurant commercial kitchens
• Foodservice Category — suitable for bakery production and large-scale food prepping
• Workload Qualifier — handles moderate throughput in high-demand settings
• Use Case — ideal for large bakery batches and multi-pan baking processes

Why Choose Blodgett ZEPH-200-G DBL_LP?

Blodgett ZEPH-200-G DBL_LP distinguishes itself through its durable stainless steel construction, dual-deck bakery capacity, and precise solid state controls—all built to meet demanding commercial bakery requirements. Its high BTU gas system ensures uniform heating and optimal baking performance. The unit’s robust design and detailed features provide operational efficiency and consistent results, setting it apart from similar models with less capacity or lower build quality.

• Self-contained gas system: Streamlines installation and reduces external connections
• Large capacity: Supports five 18" x 26" pans per deck for high productivity
• Heavy-duty construction: All stainless steel exterior for durability and sanitation
• Dual-deck bakery size: Facilitates simultaneous multiple batches
• Consistent heat distribution: Two-speed fan enhances baking uniformity