Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-E SGL_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$6,799.00 $31,060.00
You save $24,261.00 (78%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-E SGL_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-E SGL_240/60/3 38 Inch Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: ZEPH-200-E SGL_240/60/3  |  Item #: 117207
Item: #117207

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E SGL_240/60/3
Manufacturer Part # ZEPH-200-E SGL_240/60/3
Energy Efficiency ENERGY STAR®
Type Standard
Size Deep/bakery Size
Base Legs
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Exterior Finish All Stainless Steel Exterior
Control Type Solid State Controls
Deck Qty 1 Deck
Height 57"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E SGL_240/60/3 Zephaire Convection Oven is a commercial-grade electric single-deck oven designed for bakery operations and foodservice establishments requiring precise temperature control and reliable performance. This bakery-sized convection oven features a 57-inch height, 38.25-inch width, and 36.88-inch depth with all stainless steel exterior and porcelain interior finish, optimized for durability and sanitation. It accommodates five 18" x 26" pans, making it suitable for medium-volume baking workflows. Equipped with solid state infinite controls, a 60-minute manual timer, and two-speed fans, it offers reliable, precise baking cycles essential for quality assurance in professional kitchens. The energy-efficient model operates at 11.0-15.99 KW per deck, meeting ENERGY STAR® standards, and is built for operational efficiency paired with straightforward maintenance for busy bakery environments.

Top Blodgett ZEPH-200-E SGL_240/60/3 Features

The Blodgett ZEPH-200-E convection oven provides precise temperature regulation through solid state controls and a manual timer, supporting consistent baking processes. Its stainless steel construction ensures durability and ease of cleaning, while the bakery depth interior accommodates multiple pans for efficient batch baking. Designed for moderate workloads, it enhances workflow by providing dependable, even heat distribution with a two-speed fan system, ideal for medium-volume baking tasks in commercial kitchens.

  • Capacity: Designed for five 18" x 26" pans, streamlining batch baking
  • Durability: All stainless steel exterior resists corrosion and heavy use
  • Ease of Maintenance: Porcelain interior simplifies cleaning and sanitation
  • Workflow Integration: Solid state controls with manual timer enhances baking precision
  • Performance: Two-speed fan provides consistent airflow for uniform heat distribution

Ideal for medium-volume bakery and foodservice settings requiring reliable convection baking.

Blodgett ZEPH-200-E SGL_240/60/3 Technical Specs

The Blodgett ZEPH-200-E SGL_240/60/3 operates at 240V, 60Hz, three-phase power, drawing approximately 11.0-15.99 KW per deck. Its air-cooled system ensures effective heat dissipation, supporting continuous operation in busy kitchens. The unit weighs 545 lbs and features a self-contained design with all stainless steel exterior for corrosion resistance. The porcelain interior finish provides a smooth, hygienic surface compatible with standard cleaning routines. The oven's dimensions—38.25 inches wide, 36.88 inches deep, and 57 inches high—fit seamlessly into commercial bakery layouts, with adjustable stainless steel 25-inch legs for ergonomic use. The convection oven complies with NSF, CE, ETL standards for safety and sanitation, and boasts ENERGY STAR® efficiency. It operates within optimal temperature ranges for baking and features easy disassembly for maintenance. Rack loading is facilitated within bakery depth chambers, supporting efficient workflow in food prep areas.

  • Electrical Requirements: 240V, 60Hz, three-phase, approximately 11.0-15.99 KW
  • Cooling Method: Air-cooled system for consistent temperature control
  • Construction & Finish: All stainless steel exterior with porcelain interior
  • Dimensions: 38.25" W x 36.88" D x 57" H
  • Weight: 545 lbs (product weight)
  • Temperature Range: Supports baking within optimal safe ranges for commercial use
  • Performance Features: Solid state controls, manual timer, dual-speed fan system
  • Certifications: NSF, CE, ETL, ENERGY STAR® approved
  • Food Safety & Maintenance: Durable materials, porcelain interior, corrosion-resistant construction

Electrical compatibility: Requires 240V, three-phase power supply

Ventilation needs: Air-cooled system minimizes external ventilation concerns

Access for cleaning: Disassembly-friendly interior and exterior panels

Placement considerations: Suitable for bakery and high-volume food prep areas

Operational clearance: Provide at least 6 inches of airflow space around the unit

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for professional foodservice environments that requires even heat distribution and precise control. This oven utilizes a fan to circulate hot air, ensuring uniform baking and roasting. The Blodgett ZEPH-200-E SGL_240/60/3 is a single-deck, bakery-sized convection oven equipped with solid state controls, a manual timer, and a bakery depth interior capable of handling multiple pans simultaneously. It is commonly installed in bakeries, restaurants, and institutions where consistent performance and durability are essential for high-volume baking operations, making it ideal for bakery, catering, and foodservice production settings.

Top commercial convection ovens for bakery and foodservice environments

Built with robust materials and precise temperature controls, the Blodgett ZEPH-200-E convection oven is suited for bakery operations, catering services, and commercial kitchens with moderate workloads. Its all stainless steel construction and bakery depth interior support reliable, hygienic baking and roasting, providing even heat distribution and operational efficiency in various foodservice settings.

  • Operation type — suitable for bakery and food production facilities
  • Foodservice space — optimized for medium-volume bakery departments
  • Category — standard convection ovens for commercial kitchens
  • Workload qualifier — supports moderate throughput and batch processing
  • Use case — ideal for bakery batch baking and roasting processes

Why Choose Blodgett ZEPH-200-E SGL_240/60/3?

The Blodgett ZEPH-200-E stands out among commercial convection ovens with its all stainless steel construction, bakery depth interior, and energy-efficient operation. Its solid state controls and dual-speed fan offer enhanced baking precision and workflow reliability. Designed for durable performance, it improves kitchen sanitation and caters to high-standard baking environments, making it a superior choice for foodservice operations seeking consistent, long-lasting equipment.

  • Compact footprint: Fits seamlessly into commercial bakery layouts
  • Self-contained design: Simplifies installation and maintenance routines
  • Restaurant-ready performance: Even heat distribution for consistent results
  • High durability: Heavy-duty stainless steel exterior and porcelain interior
  • Energy-efficient operation: Meets ENERGY STAR® standards for energy savings

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-E SGL_240/60/3 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-200-E SGL_240/60/3 38 Inch Electric Convection Oven with Solid State Controls

$6,799.00 $31,060.00

Blodgett (Middleby), ZEPH-200-E SGL_240/60/3, Zephaire Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25" stainless steel legs, ETL, CE, NSF, ENERGY STAR® (Ships within 5 days)