Blodgett ZEPH-200-E SGL_240/60/1 38 Inch Electric Convection Oven Bakery Depth with Solid State Controls

The Blodgett ZEPH-200-E SGL_240/60/1 Zephaire Convection Oven is a commercial-grade electric cooking appliance designed for high-volume bakery and food service environments. This single-deck convection oven features bakery depth capacity to hold five 18" x 26" pans, optimized for consistent heat distribution and product quality. Equipped with solid state infinite controls, a 60-minute manual timer, and a two-speed fan system, it delivers precise temperature control and efficient airflow management. Constructed with a stainless steel front, sides, and top, this unit offers durability and ease of cleaning, suitable for busy commercial kitchens requiring reliable baking performance. With an interior porcelain finish and all stainless exterior, it combines robustness with sanitary design standards for food safety and sanitation. Its technical specifications include a model number ZEPH-200-E SGL_240/60/1, energy efficiency certification ENERGY STAR®, and a weight of 545 lbs, ensuring scalable operation for medium-volume bakery production lines. Installation requires proper clearance for airflow and maintenance access, making it ideal for restaurant, bakery, and catering operations focused on high-quality baked goods production.

Top Blodgett ZEPH-200-E SGL_240/60/1 Features

Designed for intensive baking tasks, this convection oven provides uniform heat distribution via two-speed airflow, supported by durable all stainless steel construction. Its solid state controls optimize temperature accuracy and extend ease of maintenance, while porcelain interior ensures sanitation and longevity. The capacity of five 18" x 26" pans suits medium-volume production, with an ergonomic design for straightforward operation in bustling kitchens. Integration into commercial foodservice workflows is simplified through standard leg support and adjustable control interfaces, making it a practical solution for bakery and restaurant kitchens seeking dependable, high-capacity convection cooking.

• Capacity: Supports five 18" x 26" pans for bakery applications
• Durability: All stainless steel exterior withstands heavy use
• Ease of maintenance: Simple interior cleaning with porcelain finish
• Use case: Ideal for bakery and pastry production lines
• Workflow integration: Includes solid state controls compatible with standard kitchen setups

Suitable for medium-volume bakery production in commercial kitchens requiring precise convection baking.

Blodgett ZEPH-200-E SGL_240/60/1 Technical Specs

This convection oven operates on a 240 V, 60 Hz, three-phase electrical system, with a power requirement of approximately 11.0 to 15.99 kW per deck, totaling 545 lbs in weight. It features an all stainless steel exterior finish and porcelain interior lining for durability and sanitation. The unit has a height of 57 inches, width of 38.25 inches, and depth of 36.88 inches, fitting well into standard commercial kitchen layouts. With a self-contained design, it utilizes air cooling to manage heat dissipation, with a maximum operating temperature suitable for baking. The model is certified with ETL, CE, and ENERGY STAR® ratings, supporting energy-efficient operation in busy foodservice environments. Maintenance involves periodic cleaning of the porcelain interior and exterior stainless steel surfaces, with straightforward component access for repairs. The convection oven is assembled using standard tools and does not require special installation procedures beyond appropriate clearance for ventilation and airflow.

• Electrical Requirements: 240 V, 60 Hz, three-phase, approximately 11.0-15.99 kW
• Cooling Method: Air-cooled for heat dissipation
• Construction & Finish: All stainless steel exterior, porcelain interior
• Dimensions: 38.25" W x 36.88" D x 57" H
• Weight: 545 lbs
• Temperature Range: Suitable for baking applications
• Certification: ETL, CE, ENERGY STAR®
• Capacity: Five 18" x 26" pans for bakery production
• Material Safety & Cleaning: Durable stainless steel and porcelain interior ensure sanitation and easy maintenance

• Electrical Compatibility: Compatible with standard 240V, three-phase outlets
• Clearance & Ventilation: Require minimum 4 inches clearance on all sides for airflow
• Installation Needs: Level surface with appropriate electrical connections and ventilation setup
• Maintenance Access: Rear panels accessible for service and cleaning
• Workflow Integration: Mounting on kitchen legs allows easy positioning and workflow organization

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for even heat distribution through fans that circulate hot air, facilitating uniform baking, roasting, or drying processes. The Blodgett ZEPH-200-E SGL_240/60/1 Zephaire Convection Oven is a professional-grade unit optimized for bakery production and restaurant kitchens, featuring a bakery depth design that supports multiple pans simultaneously. Its robust construction, porcelain interior, and energy-efficient operation make it suitable for medium-volume foodservice applications focused on consistent product quality and operational efficiency. Used in bakery, café, and hotel settings, this model delivers precise temperature control and reliable performance for high-quality baked goods production.

Top commercial convection ovens for bakery bakery production

Reliable high-capacity convection ovens like the Blodgett ZEPH-200-E SGL_240/60/1 are built for medium-volume bakery and foodservice operations, combining durable construction with precise airflow control. Designed for bakery depth workflows, they are ideal for restaurant and bakery environments, supporting efficient and consistent baking across multiple products with moderate throughput. Blodgett's robust design ensures longevity and operational dependability in busy commercial kitchen settings.

• Medium-volume bakery workflows — supports up to five pans
• Commercial kitchen capacity — designed for bakery and pastry production
• Bakery bakery applications— suited for large-scale baking operations
• Moderate throughput — optimized for steady production schedules
• Foodservice use — ideal for restaurants, bakeries, and catering facilities

Why Choose Blodgett ZEPH-200-E SGL_240/60/1

The Blodgett ZEPH-200-E SGL_240/60/1 stands out among commercial convection ovens due to its all stainless steel construction, bakery depth capacity, and energy-efficient ENERGY STAR® certification. Its solid state infinite controls and porcelain interior facilitate precise baking and ease of cleaning, improving operational efficiency. The durable design and user-friendly features make it a reliable choice for medium-volume bakery and foodservice operations seeking consistent results and long-term durability.

• Self-contained design with robust stainless steel exterior
• Optimized for bakery depth capacity and precise airflow
• Energy-efficient with ENERGY STAR® certification
• Solid state infinite controls for accurate temperature regulation
• Simplified maintenance with porcelain interior and stainless exterior