Blodgett ZEPH-200-E SGL_220/60/1 38 Inch Electric Convection Oven Stainless Steel with Bakery Depth
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- Robust all-stainless-steel construction ensures durability
- Supports five 18" x 26" pans for high capacity
- Operates on 220V, 60Hz, with 11.0 – 15.99 KW
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The Blodgett ZEPH-200-E SGL_220/60/1 Zephaire Convection Oven is a professional commercial baking appliance designed for high-performance kitchen operations. This all-stainless-steel, single-deck convection oven features bakery depth with capacity for five 18" x 26" pans, ideal for mid-volume foodservice establishments. Equipped with solid-state infinite controls and a 60-minute manual timer, it provides precise temperature regulation and reliable operation for consistent baking results, making it suitable for use in bakery, restaurant, and catering environments with demanding workflow requirements.
The Zephaire convection oven offers a robust all-stainless-steel exterior and porcelain interior finish for durability and ease of cleaning, making it suitable for frequent commercial use. Its two-speed fan enhances airflow and uniform heat distribution, while the solid-state controls facilitate precise operation. Designed for bakery or restaurant kitchens, this unit supports efficient workflow with easy maintenance, dependable performance, and a built-in interior light for monitoring. The appliance's role as a single-deck bakery-sized oven streamlines large batch baking and continuous operation, perfect for foodservice professionals requiring reliable, high-capacity convection cooking.
Ideal for medium-volume bakery production and restaurant baking needs
The Blodgett ZEPH-200-E SGL_220/60/1 convection oven operates on a three-phase electrical system with a voltage of 220V, frequency of 60Hz, and a total amperage draw between 11.0 and 15.99 KW per deck. It features air-cooled operation, with a self-contained refrigeration system designed for consistent performance in high-use environments. The unit weighs 545 pounds and measures 38.25" in width, 36.88" in depth, and 57" in height, with a stainless-steel exterior finish in a polished, easy-to-clean surface. The porcelain interior finish ensures food safety and sanitation compliance, with a temperature operating range suitable for most baking applications. This model is NSF-approved and certified for safe, durable use in commercial kitchens. The unit's energy-efficient design aligns with ENERGY STAR® standards, reducing operational costs. Disassembly for cleaning is straightforward, and its legs provide stable elevation for ergonomic operation and maintenance.
The convection oven is compatible with standard 220V power supplies and requires adequate room clearance for airflow and servicing. It supports frequent baking cycles in busy foodservice environments, with a durable build designed for long-term use. Proper ventilation and clearance around the unit ensure consistent performance and safety during operation. The built-in controls allow precise oven management, minimizing downtime and ensuring baked goods meet quality standards. The appliance is designed for easy cleaning with removable panels and interior liners, facilitating quick turnaround between baking batches.
A commercial convection oven is a heavy-duty baking appliance designed for high-volume food preparation in professional kitchens. It employs a fan-driven air circulation system to ensure even heat distribution across multiple racks or pans, supporting consistent baking, roasting, and reheating processes. The Blodgett ZEPH-200-E SGL_220/60/1 Zephaire convection oven is a built-in, single-deck model with bakery depth, suitable for medium to large foodservice operations. Primarily installed in bakeries, restaurants, or catering facilities, it provides reliable temperature control and durability with stainless steel construction, porcelain interior, and energy-efficient features. Ideal for continuous batch baking, this unit streamlines high-volume production, ensuring uniform results in demanding environments.
The Blodgett ZEPH-200-E SGL_220/60/1 offers high-quality construction, reliable operation, and precise control for bakery and commercial kitchens with moderate throughput. Designed specifically for baking and large batch processing, it supports efficient workflow in restaurant, bakery, or catering operations, ensuring consistent results across a variety of foodservice environments.
Blodgett's ZEPH-200-E SGL_220/60/1 convection oven stands out with its all-stainless-steel build, porcelain interior, and integrated solid-state controls, providing durability and precise temperature management. Its bakery depth size and flexible operation enhance workflow efficiency, making it more robust and reliable than many competing models with similar capacity. Designed for heavy-duty daily use, this oven improves operational consistency and simplifies maintenance, delivering professional baking performance in demanding commercial environments.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
