Blodgett ZEPH-200-E SGL_220-240/60/3 38 Inch Electric Convection Oven with Solid State Controls
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- Supports five 18" x 26" pans for efficient batch production
- Enables precise temperature adjustments with solid state controls
- Durable stainless steel exterior and porcelain interior
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The Blodgett ZEPH-200-E SGL_220-240/60/3 Zephaire Convection Oven is a professional-grade electric convection oven designed for commercial kitchens requiring precise baking and roasting performance. This single-deck, bakery-depth oven accommodates five 18" x 26" pans, making it ideal for medium-volume bakeries, restaurants, and foodservice operations. Its all-stainless steel exterior and porcelain interior ensure durability and ease of maintenance, while solid state infinite controls with a 60-minute manual timer provide accurate temperature regulation. The unit's two-speed fan enhances airflow for uniform cooking, making it suitable for high-demand applications where consistency is critical. With a power draw of approximately 11.0 to 15.99 kW per deck, this oven delivers reliable, energy-efficient operation in demanding foodservice environments.
This convection oven delivers balanced airflow and temperature consistency through dual-speed fans and solid state infinite controls with manual timer. Its all stainless steel construction ensures longevity while interior porcelain lining simplifies cleaning. Designed for bakery and pastry applications, it supports up to five 18" x 26" pans, supporting workflows in bakeries, cafes, and mid-volume foodservice sites. The unit’s leg-mounted base facilitates ergonomic operation and cleaning access, streamlining maintenance in busy kitchens.
Ideal for bakery and sandwich shop operations seeking reliable and consistent baking performance.
The Blodgett ZEPH-200-E SGL_220-240/60/3 convection oven operates on a three-phase electrical supply at voltages ranging from 220 to 240V, with a total wattage consumption between approximately 33,000 and 48,000 watts depending on the configuration, supporting around 11.0 to 15.99 kW per deck. It features a self-contained air-cooled refrigeration system, suitable for steady operation in hot kitchen environments. Its all-stainless steel exterior and porcelain interior promote durability and sanitation, with dimensions of 38.25" width by 36.88" depth and a height of 57". The product weighs approximately 545 lbs, designed for tabletop or stand mounting with 25" stainless steel legs for stability. The unit is compliant with NSF, CE, and ETL standards, ensuring safety and performance. Its operating temperature range maximizes at approximately 550°F, supporting consistent baking and roasting processes. Cleaning is facilitated by accessible disassembly of interior panels and a straightforward maintenance routine. Connectivity to existing kitchen utilities, including electrical and ventilation systems, is necessary for proper installation. The oven supports a large capacity, baking uniformity, and energy-efficient operation, suitable for mid-volume commercial kitchens.
A commercial convection oven is a high-capacity appliance designed for professional food preparation environments, combining precise temperature control with efficient airflow for uniform baking, roasting, and cooking. The Blodgett ZEPH-200-E SGL_220-240/60/3 convection oven features a deep bakery footprint with all-stainless steel construction, supporting up to five 18" x 26" pans and equipped with solid state controls and dual-speed fans. Installed in bakeries, cafes, or mid-volume restaurants, it offers reliable, consistent results for batch baking and roasting in demanding kitchens, making it a versatile choice for high-volume foodservice settings.
This high-performance electric convection oven built by Blodgett features a durable stainless steel exterior, porcelain interior, and advanced control system, tailored for bakery-focused workflows and medium-volume operations. With its reliable airflow, uniform heat distribution, and ample capacity, ZEPH-200-E is ideal for bakery, cafe, and restaurant environments supporting continuous baking cycles in foodservice settings.
Blodgett’s ZEPH-200-E SGL_220-240/60/3 convection oven offers a robust build, precision controls, and energy-efficient operation designed for consistent baking performance in commercial foodservice environments. Its all-stainless steel construction and porcelain interior ensure durability and ease of maintenance, supporting high-demand workflows with reliable results. This model’s large capacity and advanced airflow system distinguish it from comparable ovens, enhancing operational efficiency and product quality in bakery and restaurant settings.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
