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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-E BASE_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-E BASE_208/60/1 38 Inch Bakery Depth Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: ZEPH-200-E BASE_208/60/1  |  Item #: 117236
Item: #117236

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E BASE_208/60/1
Manufacturer Part # ZEPH-200-E BASE_208/60/1
Energy Efficiency ENERGY STAR®
Type Standard
Size Deep/bakery Size
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Control Type Solid State Controls
Deck Qty 1 Deck
Base Legs Not Included
Exterior Finish Stainless Steel Front & Sides
Height 32"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E BASE_208/60/1 Zephaire Convection Oven is a commercial bakery-depth electric convection oven designed for high-volume foodservice operations. This single-deck, stainless steel front and sides unit features advanced solid state controls with a 60-minute manual timer, a two-speed fan, and porcelain interior finish for durability and ease of cleaning. Its capacity accommodates five 18" x 26" baking pans, making it suitable for mid-volume baking applications in restaurants, bakeries, and institutional kitchens. With precise temperature regulation and energy-efficient operation, this convection oven optimizes workflow and product consistency in demanding culinary environments.

Top Blodgett ZEPH-200-E BASE_208/60/1 Features

The Blodgett ZEPH-200-E BASE_208/60/1 convection oven is engineered for reliable bakery production, combining robust stainless steel construction with advanced solid state controls and a porcelain interior for longevity. It delivers consistent heat distribution through a two-speed fan, facilitating even baking. Its capacity of five 18" x 26" pans supports efficient batch processing and workflow integration, ideal for mid-volume bakery and restaurant operations requiring durable, precise equipment. The unit’s user-friendly manual timer and energy-saving features meet the demands of professional foodservice environments.

  • Capacity: Supports five 18" x 26" pans for versatile baking needs
  • Construction: Stainless steel exterior ensures durability and corrosion resistance
  • Controls: Solid state infinite controls with 60-minute manual timer for accurate baking
  • Fan System: Two-speed fan provides even heat circulation
  • Interior: Porcelain interior finish simplifies cleaning and maintenance

Ideal for bakery production or multi-deck installation in commercial foodservice kitchens requiring dependable bakery oven performance.

ZEPH-200-E BASE_208/60/1 Technical Specs

The Blodgett ZEPH-200-E BASE_208/60/1 convection oven operates on a 208-volt, single-phase electrical supply with a power consumption of 11.0 to 15.99 kW per deck, requiring an estimated 54-77 amps. It features an air-cooled cooling method, with a sturdy stainless steel finish on the exterior, and porcelain interior finish for food safety and easy cleaning. Its dimensions measure 38.25" in width, 36.88" in depth, and 32" in height, with a weight of 545 pounds. The unit is designed for continuous operation within a temperature range suitable for professional baking, with compliance verified through ETL, CE, and NSF standards. The model supports standard commercial kitchen workflows and is built for long-term durability in high-demand environments, with minimal maintenance required.

  • Electrical Requirements: 208 V, single-phase, 54-77 Amps, 11.0-15.99 kW
  • Cooling Method: Air-cooled
  • Construction & Finish: Stainless steel exterior, porcelain interior
  • Dimensions: 38.25" W x 36.88" D x 32" H
  • Weight: 545 lbs of product weight
  • Electrical Compatibility: Requires dedicated 208V power supply in commercial kitchens
  • Airflow & Clearance: Needs adequate ventilation and airflow for optimal performance
  • Installation: Floor-mounted setup suited for bakery and restaurant environments
  • Operational Environment: Suitable for temperature ranges up to standard baking requirements
  • Cleaning & Maintenance: Porcelain interior and stainless steel exterior facilitate easy cleaning; disassembly for routine maintenance

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for consistent, even heat distribution across multiple baked goods. It typically features a fan-driven system to circulate hot air, ensuring uniform baking results across large quantities. The Blodgett ZEPH-200-E BASE_208/60/1 is a standard-sized, bakery-depth convection oven suitable for mid-volume cooking environments, installed in facilities such as bakeries, restaurants, or institutional kitchens. Its durable construction and precise controls make it ideal for high-volume baking applications requiring reliable performance and easy operation, supporting efficient workflow in professional culinary settings.

Top bakery convection ovens for bakery and restaurant foodservice

A top commercial bakery convection oven like the Blodgett ZEPH-200-E BASE_208/60/1 offers critical build quality, precise baking control, and a robust stainless steel frame for reliable operation in medium-volume kitchens. Designed for bakery and foodservice environments, it supports consistent baking results with energy-efficient features and manual controls, making it suitable for bakery production, restaurant baking, or institutional use. Its durable construction and easy maintenance enhance operational productivity in professional food establishments.

  • Reliable mid-volume operation in commercial kitchens
  • Robust stainless steel build for long-term durability
  • Designed for consistent baking with advanced controls
  • Compact footprint suited for bakery or restaurant setups
  • Supports efficient workflow with capacity for multiple pans

Why Choose Blodgett ZEPH-200-E BASE_208/60/1

Blodgett ZEPH-200-E BASE_208/60/1 offers a robust stainless steel exterior combined with advanced solid state controls, providing precise baking and durable performance in demanding foodservice environments. Its bakery depth and five-pan capacity support efficient batch cooking, making it well-suited for medium-volume operations. Designed for easy maintenance and reliable operation, it stands out from competitor models by delivering consistent results with energy efficiency and a straightforward user interface.

  • Self-contained design minimizes installation complexity in commercial kitchens
  • Stainless steel construction enhances durability against daily wear
  • Bakery-depth interior optimizes large batch baking workflows
  • Solid state controls offer precise temperature and timing management
  • Supports medium workload with proven reliability for busy foodservice settings

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-E BASE_208/60/1 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-200-E BASE_208/60/1 38 Inch Bakery Depth Electric Convection Oven with Solid State Controls

$6,799.00 $29,301.00

Blodgett (Middleby), ZEPH-200-E BASE_208/60/1, Zephaire Convection Oven, electric, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, ETL, CE, NSF, ENERGY STAR®