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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-E ADDL_220/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-E ADDL_220/60/1 38 Inch Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: ZEPH-200-E ADDL_220/60/1  |  Item #: 117240
Item: #117240

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E ADDL_220/60/1
Manufacturer Part # ZEPH-200-E ADDL_220/60/1
Exterior Finish All Stainless Steel Exterior
Deck Qty 1 Deck
Control Type Solid State Controls
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Size Deep/bakery Size
Type Standard
Energy Efficiency ENERGY STAR®
Height 32"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E ADDL_220/60/1 Zephaire Convection Oven, electric, is a commercial-grade single-deck convection oven engineered for bakery and foodservice operations requiring precise temperature control and high performance. Designed by Blodgett (Middleby), a trusted manufacturer of professional kitchen equipment, this standard model features bakery depth with capacity to hold five 18" x 26" pans, optimized for medium-volume baking applications. It incorporates solid state infinite controls with a 60-minute manual timer, facilitating consistent baking results with fine-tuned adjustments. Its porcelain interior and all stainless steel exterior ensure durability and ease of maintenance, making it suitable for commercial kitchens, pastry shops, and catering facilities demanding reliable and efficient oven performance. The unit’s thoughtful design includes a vent connector, dependent glass doors for visibility, interior lighting, and 6" stainless steel legs for stability and airflow, with a built-in stacking kit for versatile deployment. The ZEPH-200-E model is CE, ETL, and ENERGY STAR® certified, emphasizing operational efficiency and safety in high-demand environments.

Top Blodgett ZEPH-200-E ADDL_220/60/1 Features

This convection oven offers precise electronic temperature regulation, robust stainless steel construction, and solid state controls for consistent baking. Its bakery-depth interior and capacity for five 18" x 26" pans support moderate throughput baking tasks. Designed for static installation, it ensures uniform heat distribution, straightforward cleaning, and reliable long-term use in professional kitchens and bakeries.

  • Controlled Baking: Features solid state infinite controls for exact temperature regulation.
  • Durable Build: Constructed with all stainless steel exterior and porcelain interior.
  • Ease of Maintenance: Removable porcelain interior for quick cleaning and sanitation.
  • Optimized Capacity: Accommodates five 18" x 26" pans simultaneously for efficient batch baking.
  • Advanced Venting: Equipped with vent connector for proper airflow and kitchen ventilation integration.

Designed for bakeries, pastry shops, and foodservice establishments requiring consistent, high-quality baking with straightforward operation.

ZEPH-200-E ADDL_220/60/1 Technical Specs

The Blodgett ZEPH-200-E ADDL_220/60/1 convection oven has an all-stainless steel exterior with a depth designed for bakery applications, measuring 38.25 inches in width, 36.88 inches in depth, and 32 inches in height. It features a porcelain interior finish for durability and easy cleaning, with a weight of approximately 545 lbs. This electric model operates on a three-phase power supply at 220 volts, with a frequency of 60 Hz, consuming between 11.0 and 15.99 kW per deck. The unit adheres to industry standards with ETL, CE, and ENERGY STAR® certifications, indicating reliable electrical and safety performance. It includes high-performance solid state controls with digital temperature regulation and a 60-minute manual timer. Its construction ensures even heat distribution, supporting food safety and performance consistency in commercial environments. Designed for installation in commercial kitchens with appropriate air ventilation, the oven requires clearance for airflow and maintenance access.

  • Electrical Requirements: 220V, 60Hz, three-phase supply, with 11.0-15.99 kW power.
  • Cooling Method: Air-cooled with vent connector for proper ventilation.
  • Construction & Finish: All stainless steel exterior, porcelain interior, durable and hygienic.
  • Dimensions: 38.25" W x 36.88" D x 32" H; weight approximately 545 lbs.
  • Temperature Range: Precise temperature regulation through solid state controls, operating at standard baking temperatures.
  • Operational Certifications: ETL, CE, ENERGY STAR® certified for safety and efficiency.
  • Electrical Compatibility: Ensure circuit capacity matches unit’s power requirements before installation.
  • Ventilation Needs: Connect to external venting for optimal airflow and safe operation.
  • Clearance: Maintain adequate space for air circulation and access for maintenance.
  • Power Supply: Connect to a dedicated 220V three-phase electrical line.
  • Placement: Locate on stable, level surface with access to electrical and venting connections.

What is a commercial convection oven

A commercial convection oven is a professional kitchen appliance designed for high-volume baking and roasting, utilizing fans to circulate hot air for even heat distribution. The Blodgett ZEPH-200-E ADDL_220/60/1 model is configured with a bakery-depth interior, capable of handling five 18" x 26" pans, making it suitable for moderate throughput baking environments such as bakeries, cafes, and catering operations. Installed in commercial kitchens, it delivers consistent results with digital temperature control and robust stainless steel construction, supporting efficient workflow and product quality in foodservice settings.

Top standard convection ovens for bakery sites

Top standard convection ovens for bakery sites provide durability, precision control, and reliable capacity. Blodgett ZEPH-200-E ADDL_220/60/1, with its ENERGY STAR® efficiency and resilient stainless steel build, is ideal for bakery environments and foodservice operations requiring proven performance and consistent baking in moderate-volume workflows.

  • Operation Type — suitable for bakery and pastry stations
  • Kitchen Setting — designed for commercial bakery and cafe kitchens
  • Foodservice Category — supports bakery, pizzeria, and catering applications
  • Workload Qualifier — for moderate throughput baking needs
  • Use Case — baking multiple pans simultaneously for efficient production

Why Choose Blodgett ZEPH-200-E ADDL_220/60/1

The Blodgett ZEPH-200-E ADDL_220/60/1 distinguishes itself through its heavy-duty stainless steel construction, precise solid state controls, and bakery-depth interior. Engineered for dependable delivery of consistent baking results, its efficient energy use and versatile stacking capability enhance operational productivity. This model offers a tailored fit for commercial kitchens that demand durability and high performance without compromising workflow efficiency.

  • Self-contained Design: Includes vent connector for simplified installation.
  • Compact Footprint: Fits in space-constrained bakery or kitchen layouts.
  • Robust Materials: All stainless steel exterior ensures longevity and sanitation.
  • Advanced Controls: Digital solid state controls for precise operation and easy adjustments.
  • Energy Efficient: ENERGY STAR® designation reduces operational costs with optimized power use.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-E ADDL_220/60/1 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-200-E ADDL_220/60/1 38 Inch Electric Convection Oven with Solid State Controls

$6,799.00 $30,721.00

Blodgett (Middleby), ZEPH-200-E ADDL_220/60/1, Zephaire Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs & stacking kit, ETL, CE, NSF, ENERGY STAR®