Blodgett ZEPH-100-G DBL_NAT 38 Inch Gas Convection Oven Double-deck 100000 BTU
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- Double-deck capacity supports high-volume output
- 100,000 BTU gas burner ensures quick heat-up
- Solid state controls provide infinite adjustments
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The Blodgett ZEPH-100-G DBL_NAT Zephaire Convection Oven is a commercial-grade gas double-deck oven designed for high-volume foodservice operations. Constructed with all stainless steel exterior and porcelain interior finish, this full-size convection oven features two decks capable of accommodating five 18" x 26" pans per compartment. Equipped with solid state controls and a 60-minute manual timer, it offers precise temperature regulation and operation consistency essential for professional kitchens. With 100,000 BTU power, it ensures efficient heat distribution and reliable performance for demanding culinary environments, making it ideal for cafes, bakeries, and large-scale catering facilities.
The Blodgett ZEPH-100-G DBL_NAT Zephaire Convection Oven’s double-deck configuration provides robust capacity for batch cooking, utilizing solid state controls for infinite adjustments. Its stainless steel construction guarantees durability and ease of cleaning, while the flue connector and dependent glass doors facilitate efficient ventilation and monitoring. Designed for high throughput, this oven combines reliable performance with straightforward operation, suitable for busy commercial kitchens requiring consistent, precise baking or roasting. Its interior light and interior porcelain finish support thorough cleaning and visibility during operation.
Ideal for high-capacity commercial kitchens seeking precision and durability in convection baking applications
The Blodgett ZEPH-100-G DBL_NAT convection oven is a professional industrial piece powered by 100,000 BTU gas with a stainless steel exterior finish. It operates with a 38.25" width, 36.88" depth, and 70.63" height, weighing approximately 1070 lbs for stable placement in demanding kitchens. It features all stainless steel construction for longevity, with porcelain interior walls for easy cleaning and corrosion resistance. The solid state controls allow for continuous infinite adjustments, complemented by a 60-minute manual timer. This full-size oven is equipped with dependent glass hinged doors, a flue connector for proper venting, and legs for leveling and stability. It requires standard ventilation and clearance for proper operation. Electrical requirements are not specified but should be compatible with standard gas connection setup. The unit operates within safe temperature ranges and is designed for daily, intensive use in high-volume foodservice environments. Its self-contained design simplifies installation without external ventilation complexities, making it suitable for installations in commercial kitchens, bakeries, and large catering operations.
A commercial convection oven is a heavy-duty kitchen appliance designed for high-capacity baking, roasting, and cooking in foodservice environments. The Blodgett ZEPH-100-G DBL_NAT Zephaire Convection Oven specifically offers double-deck baking with precise temperature controls and robust construction, suitable for large-scale operations such as bakeries, catering, and institutional kitchens. It features stainless steel construction and porcelain interior walls for durability and sanitation, with a capacity to hold multiple pans for efficient throughput. Installed in professional settings, it optimizes workflow efficiency and ensures consistent results for a variety of menu items, making it an essential piece of equipment for high-volume food production and quality assurance.
Designed for high-capacity foodservice environments, the Blodgett ZEPH-100-G DBL_NAT is built to provide reliable performance with a robust, stainless steel construction. Ideal for restaurants and large-scale kitchens, it offers precise temperature control, large capacity, and durable design for moderate throughput operations. Blodgett (Middleby) ZEPH-100-G DBL_NAT is engineered for consistent, efficient baking in demanding commercial kitchen workflows.
Why Choose Blodgett ZEPH-100-G DBL_NAT? This model stands out with its double-deck configuration and all stainless steel build, offering superior capacity and durability compared to similar commercial convection ovens. Its solid state controls and porcelain interior enable precise operation and easy cleaning, increasing operational efficiency. The high BTU output ensures quick heat-up times and consistent cooking results in busy culinary environments. Its self-contained design and dependable performance make it an ideal choice for demanding foodservice facilities seeking reliable, restaurant-ready equipment.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
