Blodgett ZEPH-100-G ADDL_LP 38 Inch Gas Convection Oven with 50,000 BTU

The Blodgett ZEPH-100-G ADDL_LP Zephaire Convection Oven is a commercial-grade gas-operated single-deck convection oven designed for high-efficiency baking in professional foodservice environments. Built by Blodgett (Middleby), this model features a standard depth, full stainless steel exterior, and porcelain interior, contributing to durability and sanitation. Its capacity supports (5) 18" x 26" pans, making it suitable for mid-volume bakery, catering, and restaurant operations. Equipped with solid state infinite controls accompanied by a 60-minute manual timer, a two-speed fan, and dependent glass doors with interior lighting, this convection oven ensures precise temperature control and consistent baking results. Its 50,000 BTU heat output maximizes cooking efficiency, while the flue connector facilitates proper venting. Overall, the ZEPH-100-G ADDL_LP offers technical specifications that meet demanding commercial kitchen standards for performance and longevity.

Top Blodgett ZEPH-100-G ADDL_LP Features

Designed for precise baking operations in busy foodservice settings, the Zephaire Convection Oven integrates solid state controls with infinite adjustable settings and a manual timer for accurate process management. Its stainless steel construction ensures durability and ease of cleaning, suitable for frequent sanitation routines. The two-speed fan provides optimal airflow for uniform heat distribution, ideal for mid-volume kitchen workflows. Capable of accommodating multiple full-sized pans, this unit enhances operational throughput in restaurant or catering environments. Its venting system includes a flue connector to meet installation requirements, streamlining integration within commercial kitchen layouts.

• Capacity: Supports five 18" x 26" pans for high-volume baking
• Material: All stainless steel exterior and porcelain interior for durability
• Controls: Solid state infinite controls with 60-minute manual timer
• Design: Standard depth with dependent glass doors for easy monitoring
• Performance: 50,000 BTU heat output ensures quick, consistent cooking

Ideal for institutions requiring reliable, efficient convection baking in standard-sized kitchens

Blodgett ZEPH-100-G ADDL_LP Technical Specs

The Blodgett ZEPH-100-G ADDL_LP convection oven operates with a gas supply providing 50,000 BTU of heat, suitable for continuous operation in commercial environments. Its dimensions measure 38.25" wide, 36.88" deep, and 32" high, with a weight of 522 pounds, ensuring stability during use. The unit features all stainless steel exterior finishes with a porcelain interior designed for ease of cleaning and longevity. Power-wise, it is compatible with standard gas connections and venting via a flue connector. Its construction aligns with commercial standards, ensuring dependable performance. The appliance supports extensive baking tasks, accommodating multiple pans with consistent heat distribution, making it suitable for mid-volume foodservice operations. Built with safety and sanitation in mind, it includes features that facilitate routine maintenance and cleaning.

• Electrical Requirements: Gas-powered with 50,000 BTU output
• Dimensions: 38.25" W x 36.88" D x 32" H
• Weight: 522 lbs for stability during continuous operation
• Construction & Finish: All stainless steel exterior with porcelain interior
• Temperature Range: Designed for precise temperature control within commercial baking parameters
• Controls & Accessories: Solid state controls, manual timer, dependent glass doors
• Installation Needs: Requires proper ventilation via flue connector; standard gas supply connection

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, utilizing forced air circulation to deliver even cooking and baking results. The Blodgett ZEPH-100-G ADDL_LP model features a single-deck design with a 50,000 BTU gas heating system suitable for mid-volume food production. Installed in bakery, catering, and restaurant environments, it supports multiple pans and ensures consistent heat distribution. Its robust construction and advanced controls facilitate efficient workflow, making it ideal for establishments requiring reliable and precise baking capabilities.

Top Convection Ovens for Foodservice Settings

Designed for medium-volume kitchens, the Blodgett ZEPH-100-G ADDL_LP offers durable stainless steel construction, precise gas heat, and integrated controls for dependable baking. Suitable for bakery cafes, catering, and restaurant prep, it supports multiple pans and consistent cooking, optimizing workflow in commercial food operations.

• Operation Type — suitable for bakery, catering, and restaurant workflows
• Kitchen Type — ideal for moderate-volume commercial kitchens
• Foodservice Category — supporting baking, roasting, and cooking tasks
• Workload Qualifier — designed for steady, high-efficiency output
• Use Case — performs well in mid-sized foodservice establishments with demanding operational needs

Why Choose Blodgett ZEPH-100-G ADDL_LP?

Built with all stainless steel finishes and a high-capacity 50,000 BTU gas system, the Blodgett ZEPH-100-G ADDL_LP excels in durability, thermal efficiency, and consistent performance. Its solid state controls and porcelain interior simplify operation and maintenance, promoting hygiene and reliability in busy kitchens. This convection oven's compact footprint and integrated vent connection make it an efficient choice for installations demanding precise baking in professional settings.

• Self-contained gas system with high thermal output for quick cooking
• Robust stainless steel construction enhances longevity and sanitation
• Compact design fits standard kitchen layouts without sacrificing capacity
• Advanced solid state controls provide precise temperature management
• Optimized airflow with two-speed fan for even baking