Blodgett ZEPH-100-E DBL_240/60/3 38 Inch Electric Convection Oven Double Deck with Solid State Controls

The Blodgett ZEPH-100-E DBL_240/60/3 Zephaire Convection Oven is a high-capacity commercial electric convection oven designed for professional kitchens requiring precise temperature control and robust performance. Featuring double-deck configuration with standard depth, it accommodates five 18" x 26" pans per compartment, ideal for batch cooking in high-volume foodservice settings. Equipped with solid state infinite controls and a 60-minute manual timer, this full-size convection oven offers accurate process management, while its two-speed fan ensures uniform heat circulation. The all-stainless steel exterior and porcelain interior promote durability and ease of maintenance, making it suitable for demanding culinary environments. With 11.0-15.99 kW power per deck, it operates efficiently within a total weight of 960 lbs and dimensions of 38.25" W x 36.88" D x 70.63" H. The unit’s energy efficiency is recognized by ENERGY STAR® certification, supporting optimized operational costs for busy foodservice operations.

Top Blodgett ZEPH-100-E DBL_240/60/3 Features

The Zephaire Convection Oven offers high-volume baking with dual stainless steel decks, solid state controls, and porcelain interiors ensuring durability and easy cleaning. Designed for medium throughput kitchens, it enhances workflow efficiency with reliable performance and consistent heat distribution. Its standard depth deck system and 18" x 26" pan capacity support large batch production, making it ideal for busy restaurants, catering, and institutional settings.

• Double-deck configuration enables simultaneous cooking of large quantities.
• All stainless steel exterior guarantees enhanced durability in commercial environments.
• Solid state infinity controls provide precise temperature regulation and ease of operation.
• Porcelain interior simplifies cleaning and resists corrosion.
• Two-speed fan delivers uniform heat distribution across decks, ensuring consistent quality.

Best suited for high-capacity kitchens needing reliable convection cooking in medium-volume production workflows.

Blodgett ZEPH-100-E DBL_240/60/3 Technical Specs

The Blodgett ZEPH-100-E DBL_240/60/3 features a 240V electrical connection with a three-phase power supply and a total wattage of approximately 33 kW, supporting efficient high-performance operation. Its self-contained, air-cooled design ensures optimal internal temperature regulation without external cooling requirements. Built with full stainless steel exterior and porcelain interior, it measures 38.25" wide, 36.88" deep, and 70.63" high, weighing 960 lbs for solid installation. The unit’s energy consumption is balanced by ENERGY STAR® certification, promoting cost-effective operation. Designed for durability, the unit includes stainless steel legs and features a standard size footprint suitable for multiple commercial kitchen setups.

• Electrical requirements: 240V, 3-phase, approximately 33 kW power draw.
• Cooling method: Air-cooled self-contained system.
• Production capacity: Supports up to 5 pans per compartment, ideal for high-volume baking.
• Construction & finish: Fully stainless steel exterior, porcelain interior for longevity and sanitation.
• Dimensions & weight: 38.25" W x 36.88" D x 70.63" H, 960 lbs total weight.
• Temperature range: Operates effectively across typical baking temperatures, maximum safe temperature data not specified.
• Cleaning & maintenance: Porcelain interior simplifies cleaning; disassembly for maintenance straightforward.
• Technology & features: Solid state controls, manual timer, 2-speed fan, vent connector included.

• Electrical compatibility: 240V, three-phase for reliable power connection.
• Ventilation needs: Vent connector included for proper airflow and safety compliance.
• Operational workflow: Suitable for mid-volume baking tasks in busy foodservice facilities.
• Installation clearance: Adequate space around for airflow and servicing is recommended.
• Maintenance routine: Regular cleaning of porcelain interior and inspection of fan components recommended for optimal performance.

What is a commercial convection oven

A commercial convection oven is an industrial-grade cooking appliance that uses a forced-air system to ensure uniform heat distribution and faster cooking times. The Blodgett ZEPH-100-E DBL_240/60/3 is a full-size, double-deck convection oven equipped with solid state controls, porcelain interior, and stainless steel construction, making it suitable for high-demand foodservice environments. Installed in high-capacity kitchens, it supports batch baking for restaurants, catering, and institutional use, providing consistent results and efficient workflow for medium-volume operations.

Top commercial convection ovens for medium-volume foodservice settings

High-quality constructed with durable stainless steel, the Blodgett ZEPH-100-E DBL_240/60/3 offers reliable, restaurant-ready performance designed for medium throughput kitchens needing consistent, efficient convection baking. Its dual-deck design and precise controls make it ideal for professional culinary applications and busy institutional kitchens.

• Medium-volume operation — supporting consistent batching in kitchens
• Compact footprint — suitable for restaurant and catering spaces
• Durable stainless steel — for longevity in demanding environments
• Efficient energy use — ENERGY STAR® certified for cost savings
• Reliable performance — solid state controls and uniform heat circulation

Why Choose Blodgett ZEPH-100-E DBL_240/60/3

Compared to alternative commercial convection ovens, the Blodgett ZEPH-100-E DBL_240/60/3 stands out through its robust construction, precise solid state controls, and double-deck capacity. Its all-stainless steel finish ensures long-term durability, while features like the porcelain interior simplify cleaning processes, reducing downtime. The unit’s efficient operation and energy certification support cost-effective, high-volume food production, making it an optimal choice for professional kitchens seeking consistent results and superior build quality.

• Dual-deck design enhances baking capacity and workflow efficiency.
• Full stainless steel exterior offers corrosion resistance and durability.
• Solid state controls enable precise temperature and timer management.
• Energy STAR® certified supports operational cost savings.
• Standard size footprint maximizes kitchen compatibility without sacrificing capacity.