Blodgett ZEPH-100-E DBL_220/60/1 38 Inch Electric Convection Oven Double-deck with Solid State Controls

The Blodgett ZEPH-100-E DBL_220/60/1 Zephaire Convection Oven is a commercial-grade, electric, double-deck convection oven engineered for high-efficiency food production environments. Designed for continuous operation in restaurants, cafeterias, and catering facilities, this oven features two standard-depth decks capable of accommodating five 18" x 26" pans per chamber. Its solid state controls include an infinite 60-minute manual timer, providing precise temperature and cook cycle regulation. The all-stainless steel exterior and porcelain interior ensure durability and ease of maintenance. With an energy-efficient design approved by ENERGY STAR®, the unit offers reliable performance while minimizing operational costs. Its technical specifications include a 38.25" width, 36.88" depth, and 70.63" height, supported by six stainless steel legs, making it suitable for integration into various commercial kitchen layouts. The unit operates on 220/60/1 electrical service and employs air-cooling for temperature management, ensuring consistent baking conditions.

Top Blodgett ZEPH-100-E DBL_220/60/1 Features

The Blodgett ZEPH-100-E DBL_220/60/1 Zephaire convection oven offers dual decks with substantial capacity for multiple sheet pans, ideal for high-volume baking. Its robust, all stainless steel construction provides longevity, while the solid state controls enable precise, easily adjustable baking parameters. Designed for straightforward cleaning and maintenance, the porcelain interior resists staining, and the vent connector facilitates proper airflow. The two-speed fan enhances heat circulation, ensuring even cooking across both decks. It is engineered for seamless integration into commercial kitchen workflows requiring dependable, restaurant-ready performance.

• Capacity: Five 18" x 26" pans per deck for high-volume baking
• Material durability: All stainless steel exterior with porcelain interior for ruggedness
• Ease of maintenance: Simplified cleaning with corrosion-resistant surfaces and porcelain interior
• Workflow integration: Compatible with standard kitchen layouts, supporting continuous operation
• Control precision: Solid state infinitely adjustable controls with 60-minute timer for operational accuracy

Designed for medium-volume commercial baking operations requiring consistent results and efficient workflow integration.

Blodgett ZEPH-100-E DBL_220/60/1 Technical Specs

This convection oven operates on a single-phase 220 V power supply at 60 Hz, drawing approximately 11.0 to 15.99 kW per deck with a total weight of 960 lbs. Its all stainless steel exterior and porcelain interior are built for durability in demanding kitchen environments. The unit is equipped with ENERGY STAR® certified energy-efficient designs, including air cooling to maintain stable temperatures. Dimensions of 38.25" W x 36.88" D x 70.63" H enable integration into various kitchen spaces, with six stainless steel legs for stability and height adjustment. The oven features solid state controls with an integrated 60-minute manual timer, vent connector for proper airflow, and dependent glass doors for inspection without heat loss. The unit is NSF and ETL listed, highlighting its compliance with safety and sanitation standards, and supports continuous use in high-demand settings.

• Electrical requirements: 220V, 60Hz, single-phase, 11.0-15.99 kW, 960 lbs
• Cooling method: Air-cooled for consistent temperature control
• Construction & finish: All stainless steel exterior with porcelain interior for durability and sanitation
• Dimensions: 38.25" W x 36.88" D x 70.63" H for flexible installation
• Usage compatibility: Fits standard kitchen setups, supporting continuous baking operations
• Maintenance: Easy to clean with corrosion-resistant surfaces, disassembly for routine maintenance

What is a commercial convection oven?

A commercial convection oven is a professional kitchen appliance designed for high-capacity baking and roasting. It features multiple deck configurations, precise temperature controls, and robust construction to withstand continuous use in busy foodservice settings. The Blodgett ZEPH-100-E DBL_220/60/1 Zephaire convection oven is equipped with double decks, solid state controls, and stainless steel build, making it suitable for regulated baking in restaurants, catering, and institutional kitchens. Its capacity to handle multiple pans per chamber, along with its energy-efficient operation, ensures reliable performance in mid-volume foodservice applications.

Top Convection Ovens for Medium-Volume Foodservice Settings

Reliable, durable, and restaurant-ready, the Blodgett ZEPH-100-E DBL_220/60/1 combines robust construction with precise control, perfect for mid-volume commercial kitchens requiring efficient baking operations. Designed for moderate throughput, it supports multiple pans, consistent heat distribution, and easy maintenance. Blodgett ZEPH-100-E DBL_220/60/1 is ideal for restaurant and catering environments demanding long-lasting, high-performance convection oven equipment.

• Medium-volume operation suited for busy restaurant kitchens
• Compact footprint supports efficient space utilization
• Includes solid state controls for accurate bake regulation
• Constructed with corrosion-resistant stainless steel surfaces
• Energy-efficient design with ENERGY STAR® certification

Why Choose Blodgett ZEPH-100-E DBL_220/60/1

Why choose the Blodgett ZEPH-100-E DBL_220/60/1 Zephaire convection oven over similar models? Its all stainless steel construction delivers exceptional durability and sanitation, while the double-deck design maximizes capacity without increasing the footprint. Features like precise solid state controls, vent connector, and energy-efficient operation contribute to operational reliability and cost savings. Superior heat circulation and easy maintenance make it a top choice for demanding commercial kitchen environments, elevating baking consistency and workflow efficiency.

• Compact yet high-capacity double-deck design enhances workflow
• All stainless steel build improves longevity and sanitation
• Energy-efficient with ENERGY STAR® certification reduces operating costs
• Precision solid state controls allow for consistent baking results
• Standard depth configuration enables seamless kitchen integration