Blodgett ZEPH-100-E DBL_220-240/60/1 38 Inch Electric Convection Oven Double-deck

Blodgett  |  MFG #: ZEPH-100-E DBL_220-240/60/1  |  Item #: 415787
$13,598.00 $56,878.00
Free Shipping

Delivery to: 

  • Supports five 18" x 26" pans per compartment.
  • Operates with 11.0 - 15.99 KW per deck.
  • Constructed with stainless steel exterior and porcelain interior.
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Blodgett ZEPH-100-E DBL_220-240/60/1 Zephaire Convection Oven is a commercial-grade electric double-deck convection oven designed for professional kitchens requiring high efficiency and precise control. It features a robust stainless steel exterior and porcelain interior, providing durability and ease of cleaning. The oven incorporates solid state infinite controls with a 60-minute manual timer, a two-speed fan for optimal convection performance, and a vent connector for proper airflow management. Its capacity accommodates five 18" x 26" pans per compartment, making it suitable for medium-volume foodservice operations that demand consistent baking, roasting, and convection cooking. The model operates with a total power range of 11.0 - 15.99 KW per deck, ensuring reliable, energy-efficient performance in demanding commercial environments.

The Zephaire convection oven offers precise temperature regulation, reinforced by solid state controls for stable operation. Its double-deck design maximizes space utilization in busy kitchens. Constructed with stainless steel for superior durability and corrosion resistance, it features front-hinged glass doors for quick viewing and maintenance. The inclusion of a vent connector and two-speed fan ensures proper airflow and ventilation, crucial for consistent baking results. This model's standard depth and leg base make it versatile for various installation configurations, supporting workflow efficiency in commercial baking and roasting environments.

Suitable for restaurants and bakeries requiring consistent, high-capacity convection baking.

This convection oven operates on a three-phase electrical system with voltages of 220-240V and a frequency of 60Hz, drawing between 11.0 and 15.99 KW per deck. It features a self-contained, air-cooled design to maintain optimal operating temperatures, with an operating range up to 850°F, ensuring versatility across various cooking applications. The unit weighs approximately 960 lbs, with dimensions of 38.25" W x 36.88" D x 70.63" H, suitable for standard kitchen layouts. Its construction includes full stainless steel exterior and porcelain interior to resist corrosion and facilitate cleaning. The model is equipped with solid state controls, a manual 60-minute timer, and all necessary safety and operational features, making it a reliable choice for professional kitchens.

A commercial convection oven is a high-powered, industry-grade baking appliance designed for consistent heat distribution using fans and precise temperature controls. Installed in professional kitchens, such as bakery outlets, restaurants, and catering facilities, they facilitate even baking, roasting, and food preparation. The Blodgett ZEPH-100-E DBL_220-240/60/1 Zephaire Convection Oven features a double-deck configuration with five 18" x 26" pans per compartment, all housed in a durable stainless steel exterior. Its solid state controls and porcelain interior enhance performance and sanitation, making it ideal for medium-volume foodservice environments that need dependable, uniform results for baked goods and prepared dishes.

Built with high durability, precise control, and reliable convection performance, the Blodgett ZEPH-100-E supports efficient operation in busy baking and roasting environments. Designed for medium throughput, it is ideal for restaurants and bakeries that require consistent results with minimized maintenance. The robust construction and advanced controls make it suitable for professional kitchens focused on high-quality food output.

More Details

Product Description

The Blodgett ZEPH-100-E DBL_220-240/60/1 Zephaire Convection Oven is a commercial-grade electric double-deck convection oven designed for professional kitchens requiring high efficiency and precise control. It features a robust stainless steel exterior and porcelain interior, providing durability and ease of cleaning. The oven incorporates solid state infinite controls with a 60-minute manual timer, a two-speed fan for optimal convection performance, and a vent connector for proper airflow management. Its capacity accommodates five 18" x 26" pans per compartment, making it suitable for medium-volume foodservice operations that demand consistent baking, roasting, and convection cooking. The model operates with a total power range of 11.0 - 15.99 KW per deck, ensuring reliable, energy-efficient performance in demanding commercial environments.

Top Blodgett ZEPH-100-E DBL_220-240/60/1 Features

The Zephaire convection oven offers precise temperature regulation, reinforced by solid state controls for stable operation. Its double-deck design maximizes space utilization in busy kitchens. Constructed with stainless steel for superior durability and corrosion resistance, it features front-hinged glass doors for quick viewing and maintenance. The inclusion of a vent connector and two-speed fan ensures proper airflow and ventilation, crucial for consistent baking results. This model's standard depth and leg base make it versatile for various installation configurations, supporting workflow efficiency in commercial baking and roasting environments.

  • Capacity: Fits five 18" x 26" pans per compartment for high-volume production
  • Durability traits: Constructed with all stainless steel exterior and porcelain interior
  • Ease of use or maintenance: Features solid state controls and hinged glass doors for quick access
  • Real-world use case or fit: Ideal for medium-volume bakery or kitchen operations needing reliable convection cooking
  • Workflow benefit or integration: Designed with vent connector and two-speed fan for seamless airflow management in busy kitchens

Suitable for restaurants and bakeries requiring consistent, high-capacity convection baking.

Blodgett ZEPH-100-E DBL_220-240/60/1 Technical Specs

This convection oven operates on a three-phase electrical system with voltages of 220-240V and a frequency of 60Hz, drawing between 11.0 and 15.99 KW per deck. It features a self-contained, air-cooled design to maintain optimal operating temperatures, with an operating range up to 850°F, ensuring versatility across various cooking applications. The unit weighs approximately 960 lbs, with dimensions of 38.25" W x 36.88" D x 70.63" H, suitable for standard kitchen layouts. Its construction includes full stainless steel exterior and porcelain interior to resist corrosion and facilitate cleaning. The model is equipped with solid state controls, a manual 60-minute timer, and all necessary safety and operational features, making it a reliable choice for professional kitchens.

  • Electrical Requirements: 220-240V, 60Hz, three-phase, 11.0-15.99 KW
  • Cooling Method: Air-cooled
  • Production Capacity: Supports 5 pans per compartment, suitable for medium-volume use
  • Construction & Finish: All stainless steel exterior with porcelain interior
  • Dimensions: 38.25" W x 36.88" D x 70.63" H
  • Weight: 960 lbs
  • Temperature Range: Up to 850°F for various cooking needs
  • Food Safety: Constructed with food-safe materials, easy to clean interior
  • Technology & Features: Solid state controls, manual timer, vent connector, two-speed fan
  • Electrical Compatibility: Ensure electrical connections support 220-240V, 3-phase wiring
  • Ventilation Needs: Proper venting for efficient airflow through vent connector
  • Installation Clearance: Adequate space for airflow and maintenance access
  • Cleaning Routine: All stainless steel exterior and porcelain interior simplify maintenance
  • Workflow Integration: Fits standard kitchen setups for baking, roasting, and convection cooking

What is a commercial convection oven?

A commercial convection oven is a high-powered, industry-grade baking appliance designed for consistent heat distribution using fans and precise temperature controls. Installed in professional kitchens, such as bakery outlets, restaurants, and catering facilities, they facilitate even baking, roasting, and food preparation. The Blodgett ZEPH-100-E DBL_220-240/60/1 Zephaire Convection Oven features a double-deck configuration with five 18" x 26" pans per compartment, all housed in a durable stainless steel exterior. Its solid state controls and porcelain interior enhance performance and sanitation, making it ideal for medium-volume foodservice environments that need dependable, uniform results for baked goods and prepared dishes.

Top commercial convection ovens for medium-volume bakery and restaurant foodservice

Built with high durability, precise control, and reliable convection performance, the Blodgett ZEPH-100-E supports efficient operation in busy baking and roasting environments. Designed for medium throughput, it is ideal for restaurants and bakeries that require consistent results with minimized maintenance. The robust construction and advanced controls make it suitable for professional kitchens focused on high-quality food output.

  • Medium workload capacity—supports multiple pans for busy kitchens
  • Constructed from commercial-grade stainless steel for longevity
  • Features precise solid state controls for consistent results
  • Designed with integrated ventilation support for operational efficiency
  • Optimized for standard kitchen layouts with a compact footprint

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Blodgett ZEPH-100-E DBL_220-240/60/1 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-100-E DBL_220-240/60/1 38 Inch Electric Convection Oven Double-deck

$13,598.00 $56,878.00

Blodgett (Middleby), ZEPH-100-E DBL_220-240/60/1, Zephaire Convection Oven, electric, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, ETL, NSF, ENERGY STAR® (Ships within 5 days)