Blodgett ZEPH-100-E BASE_208/60/3 38 Inch Electric Convection Oven with 5 Pans

The Blodgett ZEPH-100-E BASE_208/60/3 Zephaire Convection Oven is a commercial-grade electric convection oven designed for precise baking and roasting in professional foodservice environments. It features a single-deck configuration with standard depth, capable of accommodating five 18" x 26" pans, making it suitable for medium-volume processing. Equipped with solid state infinite controls and a 60-minute manual timer, this oven ensures consistent temperature regulation and operational reliability. Its stainless steel front, sides, and top provide durability and easy cleaning, while dependent glass doors allow for product monitoring without heat loss. This model exemplifies advanced energy efficiency with ENERGY STAR® certification, integrating into busy kitchens for optimized workflow and product quality control.

Top Blodgett ZEPH-100-E BASE_208/60/3 Features

The Zephaire Convection Oven is engineered for professional foodservice operations demanding reliable, precise baking. It offers a 5-pan capacity with standard depth, facilitated by solid state controls for seamless temperature adjustments and a 60-minute manual timer to support high-turnover environments. Constructed with stainless steel for durability, the oven’s interior porcelain finish simplifies cleaning and maintenance. Its two-speed fan ensures even heat distribution across the entire baking deck, suitable for bakery, catering, and restaurant applications requiring consistent results. Designed for efficient workflow, this oven integrates easily into commercial kitchens with its robust build and thoughtful features.

• Capacity: Holds five 18" x 26" pans for high throughput
• Material: Stainless steel exterior with porcelain interior for durability
• Controls: Solid state infinite controls for precise temperature management
• Ease of Maintenance: Interior light and smooth porcelain finish simplify cleaning
• Application Use: Ideal for bakery, catering, and restaurant production lines

Recommended for medium-volume baking operations requiring dependable performance.

Blodgett ZEPH-100-E BASE_208/60/3 Technical Specs

The Blodgett ZEPH-100-E BASE_208/60/3 features a 208V electrical connection with a three-phase power supply, consuming approximately 11.0 - 15.99 kW per deck, compatible with standard commercial electrical setups. It employs an air-cooled system for efficient heat dissipation, ensuring consistent oven performance. The self-contained unit weighs 480 lbs and measures 38.25" wide, 36.88" deep, and 32" high, fitting seamlessly into standard kitchen layouts. Constructed with stainless steel front and sides, it offers a porcelain interior finish that withstands heavy use and simplifies cleaning. The unit incorporates solid state controls, a 60-minute manual timer, and a two-speed fan for uniform heat circulation and workflow efficiency. It is certified by ETL and ENERGY STAR®, supporting compliance with energy and safety standards.

• Electrical Requirements: 208V, three-phase, approximately 11.0 - 15.99 kW
• Cooling Method: Air-cooled for efficient heat management
• Construction & Finish: Stainless steel exterior with porcelain interior finish
• Dimensions: 38.25" W x 36.88" D x 32" H
• Weight: 480 lbs
• Temperature Range: Capable of operating within typical baking temperatures (up to 550°F)
• Control Type: Solid state controls with manual 60-minute timer
• Compliance: Certified ETL and ENERGY STAR®

Key installation considerations include sufficient airflow for cooling, electrical hookups matching the specifications, and clearance for maintenance access, making this convection oven suitable for standard commercial kitchen configurations.

What is a commercial convection oven?

A commercial convection oven is a multitasking culinary appliance used in professional kitchens for baking, roasting, and cooking with enhanced heat circulation through fans. The Blodgett ZEPH-100-E BASE_208/60/3 combines durable stainless steel construction, porcelain interior, and advanced solid state controls, making it effective for medium-volume baking environments such as bakeries, catering facilities, and restaurant operations. Its five-pan capacity and standard depth design support efficient workflow, while energy-efficient features optimize operational costs. Installed in kitchen setups where consistent heat and reliable performance are critical, this oven is suited for ongoing commercial food production needs.

Top commercial convection ovens for foodservice environments

Designed for medium-volume commercial kitchens, the Blodgett ZEPH-100-E BASE_208/60/3 offers expert-level build quality with precise control, durable materials, and reliable performance for restaurant and catering operations. Its energy-efficient operation and robust construction are ideal for professional foodservice settings requiring consistent baking results and seamless workflow integration.

• Operation for medium-volume bakery, catering, and restaurant kitchens
• Fits into compact commercial spaces with standard footprint
• Kitchen-ready — built for heavy-duty daily use
• Supports moderate throughput with reliable performance
• Suitable for baking, roasting, and cooking applications in foodservice

Why Choose Blodgett ZEPH-100-E BASE_208/60/3

Why Choose Blodgett ZEPH-100-E BASE_208/60/3 Convection Oven for professional kitchens? Its rugged stainless steel construction, advanced solid state controls, and energy-efficient operation elevate standard commercial oven performance. It delivers consistent results with rapid heat recovery, comprehensive airflow, and user-friendly features, improving productivity and sanitation in busy foodservice environments.

• Self-contained design simplifies installation and maintenance
• Robust stainless steel ensures long-term durability
• Porcelain interior eases cleaning and enhances hygiene
• Two-speed fan provides balanced heat distribution
• Energy-efficient operation reduces operational costs