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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-100-E BASE_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-100-E BASE_208/60/1 38 Inch Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: ZEPH-100-E BASE_208/60/1  |  Item #: 117296
Item: #117296

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-100-E BASE_208/60/1
Manufacturer Part # ZEPH-100-E BASE_208/60/1
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Type Standard
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Control Type Solid State Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Height 32"
Width 38.25"
Depth 36.88"
Weight 480 lbs
NSF Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-100-E BASE_208/60/1 Zephaire Convection Oven is a commercial-grade electric convection oven designed for professional kitchen environments. Engineered by Blodgett (Middleby), this single-deck model features a standard-depth configuration with a capacity to accommodate five 18" x 26" pans. It incorporates solid state infinite controls coupled with a 60-minute manual timer, enabling precise temperature regulation and consistent cooking results. The oven's porcelain interior finish ensures durability and ease of cleaning, while its stainless steel front, sides, and top enhance corrosion resistance and sanitation. At 480 pounds, and measuring 38.25" in width, 36.88" in depth, and 32" in height, it fits seamlessly into medium-volume foodservice operations, delivering reliable convection performance for baking, roasting, and reheating tasks specific to commercial kitchens and foodservice providers.

Top Blodgett ZEPH-100-E BASE_208/60/1 Features

The Blodgett ZEPH-100-E BASE_208/60/1 convection oven offers robust performance with precise digital control, durable stainless steel construction, and a porcelain interior for longevity. Its single-deck design provides ample capacity for batch cooking, ideal for mid-volume catering kitchens or restaurant prep stations. Easy-to-maintain components and a user-friendly interface streamline operation and cleaning, making it suitable for demanding foodservice workflows. The standard depth and capacity for five 18” x 26” pans support versatile menu execution for various baked and roasted dishes.

  • High-capacity baking chamber: suitable for five 18" x 26" pans for efficient batch output
  • Solid state controls: precise, reliable temperature management and 60-minute timer
  • Construction materials: corrosion-resistant stainless steel exterior and porcelain interior
  • Ease of maintenance: removable panels and straightforward cleaning routine
  • Optimized workflow fit: standard size with integrated controls for consistent baking results in commercial kitchens

Ideal for medium-volume foodservice operations requiring dependable convection cooking capabilities.

Blodgett ZEPH-100-E BASE_208/60/1 Technical Specs

The Blodgett ZEPH-100-E BASE_208/60/1 convection oven operates on a 208-volt supply with a frequency of 60 Hz and requires a single-phase electrical connection. It consumes approximately 11.0 to 15.99 kW per deck, with a total weight of around 480 lbs, making installation suitable in standard kitchen spaces with adequate airflow. The unit features porcelain interior walls for durability and ease of cleaning, alongside stainless steel exterior panels designed for high-traffic commercial environments. Its interior includes multiple pans capacity, supporting efficient high-volume baking and roasting operations. The oven’s exterior finish and construction meet industry standards for sanitation, while the operating temperature range is suitable for standard baking applications up to safe maximum levels. With dimensions of 38.25" W x 36.88" D x 32" H, it is equipped with solid state controls, a manual timer, and a porcelain interior, ensuring reliability and ease of use for commercial foodservice settings.

  • Electrical requirements: 208V, 60Hz, single-phase, approximately 11.0 - 15.99 kW
  • Cooling method: Air-cooled
  • Construction: Stainless steel exterior with porcelain interior finish
  • Dimensions: 38.25" W x 36.88" D x 32" H
  • Weight: 480 lbs
  • Capacity: Supports five 18" x 26" pans for batch cooking
  • Control system: Solid state controls with manual 60-min timer
  • Temperature range: Standard baking temperatures up to maximum operating limit
  • Features for maintenance: Removable panels, corrosion-resistant materials

What is a commercial convection oven?

A commercial convection oven is a professionally designed piece of foodservice equipment used for baking, roasting, and reheating in high-turnover kitchens. It features a heating element combined with a fan that circulates hot air evenly throughout the interior cavity, providing consistent cooking results. The Blodgett ZEPH-100-E BASE_208/60/1 convection oven is installed in restaurant kitchens and catering facilities, offering reliable performance for medium-volume cooking needs. Its single-deck configuration and capacity for multiple pans make it suitable for preparing baked goods, entrées, and side dishes efficiently in fast-paced foodservice environments.

Top Commercial Convection Ovens for Foodservice Operations

Built with durable stainless steel and porcelain interior, the Blodgett ZEPH-100-E BASE_208/60/1 convection oven ensures high reliability and efficient operation in medium-volume kitchens. Its precise solid state controls and large capacity make it suitable for restaurant prep stations and catering kitchens with moderate throughput. Designed for operation in busy foodservice settings, it delivers consistent baking and roasting performance for diverse culinary applications.

  • Medium-volume workflows in restaurant or catering kitchens
  • Supports batch baking with five large pans
  • Durable stainless steel and porcelain construction
  • Perfect for stable, consistent convection cooking
  • Versatile for roasting, baking, reheating tasks

Why Choose Blodgett ZEPH-100-E BASE_208/60/1

Compared to other convection ovens, the Blodgett ZEPH-100-E BASE_208/60/1 offers superior solid state control precision, stainless steel durability, and a generous pan capacity optimized for medium-volume operations. Its energy-efficient design, combined with reliable construction and user-friendly interface, streamlines baking workflows and reduces maintenance downtime. This model delivers consistent, restaurant-ready results with a robust build suitable for demanding professional kitchens.

  • Self-contained, easy-to-service design with corrosion-resistant materials
  • Standard size with large capacity enhances workflow efficiency
  • Precise infinite controls improve cooking consistency
  • Optimized for medium-volume commercial kitchen use
  • Built-in durability for high-traffic foodservice environments

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-100-E BASE_208/60/1 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-100-E BASE_208/60/1 38 Inch Electric Convection Oven with Solid State Controls

$6,799.00 $28,305.00

Blodgett (Middleby), ZEPH-100-E BASE_208/60/1, Zephaire Convection Oven, electric, (base oven only) single-deck, standard depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, ETL, NSF, ENERGY STAR®