Blodgett ZEPH-100-E ADDL_240/60/3 38 Inch Electric Convection Oven with Timer
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- Supports five 18" x 26" pans for high-volume cooking
- All stainless steel exterior withstands rigorous use
- Features solid state controls with 60-minute timer
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The Blodgett ZEPH-100-E ADDL_240/60/3 Zephaire Convection Oven is a commercial-grade electric convection oven designed for efficient hot air cooking in professional foodservice environments. Featuring a single-deck configuration with standard depth, it accommodates up to five 18" x 26" pans, making it suitable for mid-volume restaurant operations. Equipped with solid state infinite controls, including a 60-minute manual timer, this unit ensures precise temperature regulation. Its all stainless steel exterior and porcelain interior provide durability and ease of maintenance, while the balanced two-speed fan promotes uniform heat distribution. This convection oven is engineered for energy efficiency, earning ENERGY STAR® certification, and includes venting capabilities for versatile kitchen integration. Its technical specs include a width of 38.25", depth of 36.88", height of 32", and weight of approximately 480 lbs, making it a robust solution for high-performance baking and roasting tasks.
The Blodgett ZEPH-100-E ADDL_240/60/3 Zephaire convection oven offers advanced solid state controls with infinite adjustment, a two-speed fan system for optimal airflow, and a generous capacity suited for restaurants and bakeries. Its stainless steel construction ensures long-term durability and straightforward cleaning. Designed for moderate throughput, it integrates seamlessly into standard kitchen workflows, supporting multiple pans simultaneously. Its energy-efficient design makes it suitable for busy commercial kitchens seeking reliable performance and consistent results.
Ideal for mid-volume baking and roasting in commercial kitchens requiring reliable, efficient convection cooking.
The Blodgett ZEPH-100-E ADDL_240/60/3 convection oven operates on a three-phase electrical system at 240V, with a frequency of 60Hz, drawing approximately 11.0 – 15.99 kW per deck. Its self-contained, air-cooled design ensures proper ventilation within the kitchen environment. The oven’s stainless steel exterior and porcelain interior contribute to its durability and ease of cleaning, supporting continuous operation. With dimensions measuring 38.25" in width, 36.88" in depth, and 32" in height, and a shipping weight of about 480 lbs, it’s built for high-demand settings. The unit is designed with energy efficiency in mind, earning ENERGY STAR® certification, and includes features such as solid state controls, a manual timer, and vent connection for safe and efficient operation. It is NSF and ETL listed for safety and sanitation standards, with a proposition 65 warning applicable. Its heavy-duty construction supports consistent baking, roasting, and proofing in busy commercial environments.
A commercial convection oven is a heavy-duty kitchen appliance that circulates hot air with a fan to cook food evenly and efficiently. The Blodgett ZEPH-100-E ADDL_240/60/3 is a full-size electric convection oven designed for moderate-volume foodservice settings, installed in restaurants, bakeries, or cafeteria operations. It features a single-deck chamber with precise temperature control, high-capacity pan support, and durable stainless steel construction, supporting consistent baking, roasting, and cooking tasks in professional environments.
Reliable and durable, the Blodgett ZEPH-100-E ADDL_240/60/3 excels in moderate throughput kitchens requiring precise convection cooking; Blodgett offers resilient, restaurant-ready equipment suitable for standard-sized establishments and baking operations.
The Blodgett ZEPH-100-E ADDL_240/60/3 distinguishes itself with all stainless steel construction, ENERGY STAR® efficiency, and a robust design optimized for reliable performance. Its precise solid state controls and two-speed fan improve workflow consistency, while its capacity supports effective batch production, making it a superior choice compared to standard convection ovens with limited capacity or durability.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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