Blodgett SSD Solid State Digital Oven with Pulse Plus and Cook and Hold

The Blodgett SSD Solid State Digital with Pulse Plus® and Cook & Hold is a commercial convection oven designed for high-precision baking and hot-holding applications in professional foodservice environments. Featuring advanced solid-state digital controls, this model offers precise temperature regulation and integrated Pulse Plus® functionality for optimal baking consistency. The unit includes a Cook & Hold feature, enabling prolonged food warmth without overcooking, making it suitable for mid-volume kitchens. With an emphasis on durability and ease of operation, the SSD incorporates high-grade stainless steel construction, ensuring longevity in busy commercial kitchens. Its technical specifications include a power requirement of 120V, 60Hz, single-phase operation, and an output capacity tailored for consistent cooking output and energy efficiency in demanding foodservice settings.

Top Blodgett SSD 1048_SSD Features

The Blodgett SSD Solid State Digital features precise digital control for consistent baking, with Pulse Plus® integration for real-time adjustments. Its Cook & Hold function facilitates extended holding without quality loss, while its stainless steel build enhances durability. The unit's compact design ensures efficient workflow in tight kitchen spaces, and its user-friendly interface simplifies operation and maintenance for commercial kitchen staff.

• Solid State digital control: Enables accurate temperature management and programming
• Pulse Plus® integration: Provides real-time baking adjustments for consistent results
• Stainless steel construction: Ensures durability against harsh kitchen environments
• Cook & Hold feature: Maintains food temperature without overcooking or drying
• Easy-to-clean design: Allows quick maintenance with minimal disruption to workflow

Ideal for mid-volume restaurant baking, roasting, and hot-holding tasks in commercial kitchens.

Blodgett SSD Technical Specs

The Blodgett SSD model operates on 120 volts, 60Hz AC power, with a single-phase electrical supply, drawing approximately [Amps] and consuming roughly [Watts], with daily energy use optimized for commercial kitchen efficiency. It features a self-contained refrigeration system, air-cooled to ensure reliable operation in various environments. The oven's capacity supports consistent output suitable for moderate throughput, with dimensions of approximately [Width] x [Depth] x [Height] inches, and a weight of [Weight] lbs, constructed predominantly of stainless steel for longevity. Operating temperature ranges from ambient to a maximum of [Max Safe Temperature]°F, with food-safe materials compatible with standard cleaning routines. Freshly baked or cooked products benefit from its precise temperature control, while the unit’s antimicrobial-safe surface promotes sanitary conditions. Maintenance involves straightforward disassembly for cleaning, with accessories including gaskets and seals as needed.

• Electrical requirements: 120V, 60Hz, single-phase, approx. [Amps], [Watts]
• Cooling method: Air-cooled
• Production capacity: Supports representative output for mid-volume needs
• Construction & finish: Commercial-grade stainless steel exterior and interior
• Dimensions & weight: [Width] x [Depth] x [Height] inches, approximately [Weight] lbs
• Temperature range: Ambient to [Max Safe Temperature]°F

What is a commercial oven

A commercial oven like the Blodgett SSD Solid State Digital with Pulse Plus® and Cook & Hold is a specialized cooking appliance designed for consistent, high-volume baking, roasting, and hot-holding in professional foodservice environments. These units are built for durability with stainless steel construction and feature precise digital controls for temperature accuracy. Typically installed in commercial kitchens, they facilitate efficient workflow for preparing multiple dishes simultaneously. Blodgett's SSD model provides advanced features such as real-time adjustments and extended holding capabilities, making it suitable for mid-volume restaurant operations, bakeries, and catering facilities where reliability and precision are critical.

Top convection ovens for mid-volume foodservice settings

Commercial convection ovens like the Blodgett SSD are built with stainless steel durability, feature precise digital control, and support moderate throughput for baking and holding applications in professional kitchens. Blodgett SSD models are ideal for restaurants, bakeries, and catering operations needing reliable, consistent results with efficient operation.

• Operation type — mid-volume restaurant baking and holding
• Kitchen type — compact commercial kitchen setups
• Foodservice category — baking and hot-holding convected foods
• Workload qualifier — moderate throughput and operational reliability
• Use case — consistent quality baking and extended holding capacity

Why Choose Blodgett SSD Solid State Digital With Pulse Plus® And Cook & Hold?

Blodgett SSD offers a robust, self-contained design featuring advanced solid-state digital controls that ensure precise cooking and holding. Its durable stainless steel construction and integrated Pulse Plus® system facilitate real-time adjustments, improving operational efficiency and product consistency. The unit’s Cook & Hold feature extends food temperature maintenance without quality degradation, making it a reliable solution for busy commercial kitchens. Compared to competitor models, the SSD's compact profile and user-friendly interface streamline workflow while maintaining high performance throughout demanding service periods.

• Higher durability with all-metal, stainless steel construction
• Enhanced control with integrated Pulse Plus® technology
• Compact footprint suited for space-constrained kitchens
• Reliable performance for moderate-volume baking and holding
• Minimal maintenance with straightforward cleaning design