The Blodgett MARK V-200 BASE_220/60/1 Convection Oven Electric (base oven only) Single-deck is a commercial-grade baking appliance designed for efficient operation in professional foodservice environments. This convection oven features a single-deck configuration with bakery depth, capable of accommodating five 18" x 26" pans per compartment for high-volume baking tasks. It is engineered with digital controls, including an artisan touchscreen interface and a meat probe, enabling precise temperature management and automated baking cycles. Powered by an 11.0 kW electric heating element, this model offers reliable and uniform heat distribution, essential for consistent baking results in bakery, cafe, and restaurant kitchens. Its stainless steel exterior and porcelain interior finish ensure durability and ease of cleaning, while the energy-efficient design supports sustainable operation. With a weight of 545 lbs, dimensions of 38.25" W x 36.88" D x 30.13" H, and features like interior lighting and dual-pane thermal glass doors, it provides a professional and hygienic baking environment. Specifically suited for medium-volume commercial bakery and culinary operations seeking precise control, capacity, and durability in a compact footprint.
Top Blodgett MARK V-200 BASE_220/60/1 Features
Designed for commercial bakeries and kitchens, the Blodgett MARK V-200 BASE features a bakery-depth single-deck with capacity for 5 pans, digital artisan touchscreen controls with meat probe, and a 2-speed convection fan. Constructed with stainless steel exterior and porcelain interior, it offers durability and ease of maintenance for high-performance daily use. The unit supports precise temperature regulation, optimal airflow, and easy access for cleaning, making it ideal for medium-volume baking workflows. Its commercial-grade build ensures consistent results, while its energy-efficient operation reduces operational costs over time.
- Capacity: Fits five 18" x 26" pans per compartment for large batch baking
- Material Durability: Stainless steel exterior and porcelain interior for long-lasting use
- Ease of Maintenance: Sealed thermal glass doors and interior liner simplify cleaning
- Workflow Integration: Digital touchscreen controls with meat probe for precise oven management
- Performance: 11.0 kW electric heating with 2-speed fan for uniform heat distribution
Ideal for bakery, café, or institutional kitchens requiring reliable convection baking at medium throughput levels.
Blodgett MARK V-200 BASE_220/60/1 Technical Specs
This convection oven operates on a standard 220V, 60Hz electric supply with a single-phase connection, drawing approximately 11.0 kW of power. Its self-contained design incorporates a copper or similar high-durability heating system with energy Star® efficiency standards. The exterior is constructed from stainless steel, providing corrosion resistance and a professional appearance, while the interior features a porcelain finish that facilitates cleaning. Dimensions are 38.25" W, 36.88" D, and 30.13" H, with a shipping weight of 545 lbs. The unit is equipped with dual-pane thermal glass hinged doors, interior lighting, and artisan touchscreen controls. Operating between 200°F and 550°F, it ensures optimal temperatures for a variety of baking applications. The stainless steel construction and porcelain interior support food safety standards and cleaning routines, with designed access for maintenance and sanitation.
- Electrical Requirements: 220V, 60Hz, single-phase, 11.0 kW
- Cooling Method: Self-contained electric heating with forced air circulation
- Dimensions: 38.25" W x 36.88" D x 30.13" H
- Weight: 545 lbs
- Construction & Finish: Stainless steel exterior; porcelain interior
- Temperature Range: 200°F to 550°F
- Food Safety & Maintenance: Food-grade materials, sealed glass doors, easy-to-clean interior liner
- Control Type: Digital artisan touchscreen with meat probe
- Energy Efficiency: ENERGY STAR® certified operation
- Electrical Compatibility: Must be connected to a 220V, 60Hz electric circuit suitable for 11.0 kW load
- Ventilation Needs: Adequate clearance for proper airflow around the unit
- Space Requirements: Appropriately sized footprint for installation in commercial kitchens
- Cleaning Access: Hinged thermal glass doors with interior liners for maintenance
- Installation Considerations: Maintains 2-3 inches clearance for ventilation and service access
What is a commercial convection oven?
A commercial convection oven is a high-capacity kitchen appliance designed for professional food preparation, providing uniform heat distribution through internal fans. These ovens are typically installed in bakeries, restaurants, and catering facilities, enabling consistent baking, roasting, and reheating. The Blodgett MARK V-200 BASE_220/60/1 Convection Oven Electric (base oven only) Single-deck exemplifies this category, featuring a robust stainless steel exterior, porcelain interior, and precise digital controls to meet demanding culinary standards. Its 5-pan capacity and bakery-depth design make it well-suited for medium-volume baking operations in institutional or commercial settings where consistency and durability are critical.
Top commercial convection ovens for bakery and restaurant use
The Blodgett MARK V-200 BASE_220/60/1 is a commercial convection oven built for bakery, café, and restaurant kitchens with medium throughput needs. Its durable construction, precise digital controls, and high-capacity design support consistent baking and roasting operations. Ideal for foodservice environments requiring reliable, efficient convection cooking in a compact footprint, it offers balanced performance for professional culinary workflows.
- Operation Type — medium-volume bakery and restaurant kitchens
- Kitchen Type — compact and modular culinary spaces
- Foodservice Category — bakery, cafe, institutional catering
- Workload Qualifier — moderate baking throughput
- Use Case — bulk baking and menu prep in professional kitchens
Why Choose Blodgett MARK V-200 BASE_220/60/1
The Blodgett MARK V-200 BASE_220/60/1 offers a reliable, energy-efficient convection baking solution with robust stainless steel construction, precise digital controls, and a large capacity suited for medium-volume commercial kitchens. Its uniform heat distribution and easy maintenance support seamless culinary operations while maintaining food safety standards. This model's design enhances workflow efficiency by reducing baking variability and simplifying cleaning routines.
- Compact Footprint: Fits efficiently into various kitchen layouts without sacrificing capacity
- Energy Star® Certified: Supports sustainable operations and reduces energy costs
- Durable Materials: Stainless steel exterior and porcelain interior resist corrosion and wear
- Advanced Controls: Artisan touchscreen with meat probe for precise cooking management
- Versatile Usage: Ideal for bakery and culinary applications requiring consistent results
