Blodgett MARK V-200 BASE_220/60/1 38 Inch Electric Convection Oven with Touchscreen Controls
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The Blodgett MARK V-200 BASE_220/60/1 Convection Oven Electric (base oven only) Single-deck is a commercial-grade baking appliance designed for efficient operation in professional foodservice environments. This convection oven features a single-deck configuration with bakery depth, capable of accommodating five 18" x 26" pans per compartment for high-volume baking tasks. It is engineered with digital controls, including an artisan touchscreen interface and a meat probe, enabling precise temperature management and automated baking cycles. Powered by an 11.0 kW electric heating element, this model offers reliable and uniform heat distribution, essential for consistent baking results in bakery, cafe, and restaurant kitchens. Its stainless steel exterior and porcelain interior finish ensure durability and ease of cleaning, while the energy-efficient design supports sustainable operation. With a weight of 545 lbs, dimensions of 38.25" W x 36.88" D x 30.13" H, and features like interior lighting and dual-pane thermal glass doors, it provides a professional and hygienic baking environment. Specifically suited for medium-volume commercial bakery and culinary operations seeking precise control, capacity, and durability in a compact footprint.
Designed for commercial bakeries and kitchens, the Blodgett MARK V-200 BASE features a bakery-depth single-deck with capacity for 5 pans, digital artisan touchscreen controls with meat probe, and a 2-speed convection fan. Constructed with stainless steel exterior and porcelain interior, it offers durability and ease of maintenance for high-performance daily use. The unit supports precise temperature regulation, optimal airflow, and easy access for cleaning, making it ideal for medium-volume baking workflows. Its commercial-grade build ensures consistent results, while its energy-efficient operation reduces operational costs over time.
Ideal for bakery, café, or institutional kitchens requiring reliable convection baking at medium throughput levels.
This convection oven operates on a standard 220V, 60Hz electric supply with a single-phase connection, drawing approximately 11.0 kW of power. Its self-contained design incorporates a copper or similar high-durability heating system with energy Star® efficiency standards. The exterior is constructed from stainless steel, providing corrosion resistance and a professional appearance, while the interior features a porcelain finish that facilitates cleaning. Dimensions are 38.25" W, 36.88" D, and 30.13" H, with a shipping weight of 545 lbs. The unit is equipped with dual-pane thermal glass hinged doors, interior lighting, and artisan touchscreen controls. Operating between 200°F and 550°F, it ensures optimal temperatures for a variety of baking applications. The stainless steel construction and porcelain interior support food safety standards and cleaning routines, with designed access for maintenance and sanitation.
A commercial convection oven is a high-capacity kitchen appliance designed for professional food preparation, providing uniform heat distribution through internal fans. These ovens are typically installed in bakeries, restaurants, and catering facilities, enabling consistent baking, roasting, and reheating. The Blodgett MARK V-200 BASE_220/60/1 Convection Oven Electric (base oven only) Single-deck exemplifies this category, featuring a robust stainless steel exterior, porcelain interior, and precise digital controls to meet demanding culinary standards. Its 5-pan capacity and bakery-depth design make it well-suited for medium-volume baking operations in institutional or commercial settings where consistency and durability are critical.
The Blodgett MARK V-200 BASE_220/60/1 is a commercial convection oven built for bakery, café, and restaurant kitchens with medium throughput needs. Its durable construction, precise digital controls, and high-capacity design support consistent baking and roasting operations. Ideal for foodservice environments requiring reliable, efficient convection cooking in a compact footprint, it offers balanced performance for professional culinary workflows.
The Blodgett MARK V-200 BASE_220/60/1 offers a reliable, energy-efficient convection baking solution with robust stainless steel construction, precise digital controls, and a large capacity suited for medium-volume commercial kitchens. Its uniform heat distribution and easy maintenance support seamless culinary operations while maintaining food safety standards. This model's design enhances workflow efficiency by reducing baking variability and simplifying cleaning routines.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
