The Blodgett MARK V-200 ADDL_208/60/3 Convection Oven Electric is a commercial-grade, single-deck convection oven designed for optimal baking performance in professional kitchens. Built by Blodgett (Middleby), it features a bakery depth configuration with a capacity to accommodate five 18" x 26" pans per compartment, making it suitable for mid-volume bakery operations and restaurant settings. Its advanced Artisan touchscreen controls include a meat probe for precise cooking, while the 2-speed fan ensures efficient air circulation. With stainless steel front, sides, and top, along with a porcelain interior finish, this unit emphasizes durability, hygiene, and ease of maintenance. Its 11.0 kW power rating and segmented external controls support robust, consistent baking results across various foodservice applications.
Top Blodgett MARK V-200 ADDL_208/60/3 Features
The Blodgett MARK V-200 ADDL_208/60/3 convection oven offers precise digital controls, a meat probe for accurate temperature management, and a bakery depth design for enhanced capacity. Constructed with stainless steel components for durability, it simplifies cleaning with Olephobic interior liners and provides interior lighting for visibility. Its two-speed fan promotes uniform baking, and the included stacking kit allows flexible configuration within commercial kitchens. This oven is tailored for small to medium bakery operations and restaurant environments seeking reliable performance and easy operation.
- Capacity: Five 18" x 26" pans per compartment for efficient baking
- Material Durability: Stainless steel front, sides, and top ensure longevity
- Ease of Maintenance: Olephobic interior liner and thermal glass windows simplify cleaning
- Performance Optimization: Artisan touchscreen controls with meat probe for precise cooking
- Workflow Integration: Adjustable 2-speed fan supports versatile baking workflows
Ideal for bakery, pastry, and commercial foodservice operations requiring large-capacity baking.
Blodgett MARK V-200 ADDL_208/60/3 Technical Specs
The Blodgett (Middleby) MARK V-200 ADDL_208/60/3 convection oven operates on an electrical supply of 208V at 60Hz with a three-phase connection, drawing approximately 11.0 kW per deck. Its self-contained air-cooling system ensures consistent operation while maintaining energy efficiency aligned with ENERGY STAR® standards. Built with stainless steel exterior panels and a porcelain interior finish, the oven measures 38.25" wide, 36.88" deep, and 30.13" high, weighing approximately 545 pounds. Designed for robust daily use, it features NSF, CE, and cETL listings, and has a maximum temperature tolerance suitable for commercial baking. The unit is engineered for straightforward cleaning via disassembly of interior components and includes a stacking kit for flexible installation.
- Electrical Requirements: 208V, 60Hz, three-phase, 11.0kW power draw
- Cooling Method: Air-cooled system for reliable temperature regulation
- Construction & Finish: Stainless steel exterior with porcelain interior finish
- Dimensions & Weight: 38.25" W x 36.88" D x 30.13" H, 545 lbs
- Food Safety & Maintenance: NSF-listed, stainless steel surfaces simplify sanitation
- Usage Compatibility: Suitable for standard bakery pans, versatile for various baking applications
Electrical compatibility: Three-phase connection recommended for optimal operation
Clearance & Ventilation: Adequate airflow clearance required for convection cooling
Installation Needs: Requires stable, level surface with proper electrical wiring
Cleaning & Disassembly: Interior liners and control panels designed for easy maintenance
Operational Space: Fits within standard kitchen footprints; supports stacking with included kit
What is a commercial convection oven
A commercial convection oven is a professional-grade kitchen appliance engineered for continuous culinary output in restaurants, bakeries, and foodservice facilities. This type of oven utilizes a fan system to circulate hot air, ensuring even cooking and baking. The Blodgett MARK V-200 ADDL_208/60/3 model features a bakery depth single-deck design, capable of handling five standard pans simultaneously, making it ideal for medium-volume bakery or restaurant environments. It is widely used for baking, roasting, and finishing dishes in settings where consistency, durability, and high throughput are essential, often installed in commercial kitchens with specified electrical and ventilation requirements.
Top convection ovens for bakery and restaurant operations
Designed for bakery and restaurant environments, the Blodgett MARK V-200 ADDL_208/60/3 offers robust construction, precise digital controls, and high-capacity baking. Suitable for small to medium workloads, it supports efficient workflow integration and reliable operation within commercial kitchens requiring consistent baking performance and durable equipment. Blodgett (Middleby) model features enhance productivity in foodservice settings involving baked goods, roasted meats, or multi-tiered cooking processes.
- Operation Type — suited for bakery and moderate throughput kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — perfect for bakery, pastry, and restaurant baking needs
- Workload Qualifier — supports medium-volume daily operation
- Use Case — enhances baking efficiency for multi-pan food preparation
Why Choose Blodgett MARK V-200 ADDL_208/60/3
Compared to similar convection ovens, the Blodgett MARK V-200 ADDL_208/60/3 offers a superior combination of construction quality, innovative control features, and capacity. Its stainless steel build ensures durability and ease of cleaning, while the Artisan touchscreen interface with a meat probe provides precise cooking control. The unit's bakery depth design maximizes space efficiency in foodservice outlets, and its versatile fan system supports uniform baking across multiple applications, making it a reliable, restaurant-ready choice for medium-volume kitchens.
- Compact footprint with bakery depth for optimized space utilization
- Advanced touchscreen controls improve operational accuracy
- Heavy-duty stainless steel construction enhances longevity
- Supported by multiple safety and energy-efficient standards
- Supports flexible stacking for integrated kitchen layouts
