The Blodgett MARK V-100 DBL_240/60/3 Convection Oven is a commercial-grade, electric double-deck convection oven designed for high-volume foodservice environments. Constructed with a stainless steel front, sides, and top, it features a porcelain interior for durability and ease of cleaning. Equipped with artisan touchscreen controls and a meat probe, this model facilitates precise cooking and workflow automation. Its spacious capacity accommodates five 18" x 26" pans per compartment, ideal for mid-volume restaurant operations or institutional kitchens needing consistent, oven-driven baking and roasting at full/standard size configurations. The unit's 11.0 kW per deck power rating ensures ample heat output for high-efficiency cooking, while its ENERGY STAR® certification demonstrates energy-conscious operation. The unit ships within five days, ready to enhance throughput in demanding foodservice settings.
Top Blodgett MARK V-100 DBL_240/60/3 Features
The Blodgett MARK V-100 DBL_240/60/3 convection oven offers dual-deck operation with digital touchscreen controls, featuring precise temperature and time management for commercial kitchens. Its double-deck design maximizes capacity while its stainless steel construction ensures longevity and sanitary standards. The porcelain interior reduces maintenance, and the insulation maintains consistent heat. Designed for moderate workload applications, the unit supports seamless workflow integration with standard dimensions and easy cleaning routines.
- Dual-deck design with high-capacity 5-pan per compartment load
- Stainless steel construction for durability in demanding environments
- Artisan touchscreen controls with meat probe for precision cooking
- Porcelain interior simplifies cleaning and maintenance
- Full-size, standard depth for versatile installation and workflow
Ideal for mid-volume commercial kitchens requiring reliable, efficient baking and roasting
Blodgett MARK V-100 DBL_240/60/3 Technical Specs
The Blodgett MARK V-100 DBL_240/60/3 convection oven operates on a three-phase electrical supply at 240V with a frequency of 60Hz and a total wattage of approximately 33 kW (11.0 kW per deck). Its air-cooled design maintains optimal operating temperatures, suitable for continuous commercial use. Built from stainless steel with a porcelain interior finish, the unit measures 38.25" wide, 36.88" deep, and stands 70.63" tall, weighing approximately 1020 pounds. It features a stacked base for space-efficient installation. The control system uses digital interface technology, supporting precise temperature regulation and programmable cooking cycles. It is rated for extensive daily operation, with a maximum operating temperature suitable for baking, roasting, and holding food at safe temperatures. The interior's porcelain lining and stainless steel exterior facilitate easier cleaning and sanitation. Certified by multiple standards including CE, cETLus, and ENERGY STAR®, this convection oven is designed for demanding commercial kitchens requiring consistent performance and durability.
- Electrical Requirements: 240V, three-phase, approximately 33kW total wattage
- Cooling Method: Air-cooled for thermal stability
- Construction: Stainless steel exterior, porcelain interior for longevity
- Dimensions: 38.25" W x 36.88" D x 70.63" H, 1020 lbs weight
- Capacity: 5 pans per compartment, 10 total decks
- Temperature Range: Suitable for baking and roasting with max safe operating temperatures
- Control System: Digital touchscreen with meat probe support
- Energy Efficiency: ENERGY STAR® certified operation
- Certifications: CE, cETLus, NSF (if applicable), ETL
- Power supply compatibility: Dedicated three-phase electrical connection
- Installation clearance: Requires proper airflow and nearby venting for optimal performance
- Ventilation requirements: Adequate exhaust system needed for safe operation
- Easy cleaning: Porcelain interior and removable panels facilitate routine maintenance
- Operational workflow: Fits into standard commercial kitchen layouts with full-size capacity
- Service access: Accessible electrical and control components for troubleshooting
What is a commercial convection oven?
A commercial convection oven is a specialized kitchen appliance designed for rapid and uniform baking, roasting, and heating processes in foodservice establishments. These ovens use a fan to circulate hot air within a large, durable chamber, allowing for consistent cooking across multiple racks or pans. The Blodgett MARK V-100 DBL_240/60/3 model is installed in mid- to large-volume restaurants or institutional kitchens where high throughput and precise control are required. Capable of handling five pans per deck and featuring digital controls with a meat probe, it is suited for baking bread, roasting meats, and preparing multiple dishes simultaneously. Its robust stainless steel construction and porcelain interior ensure longevity and sanitation, making it an essential component of professional kitchen operations focused on efficiency and quality outcomes.
Top commercial convection ovens for high-volume foodservice
Designed for high reliability and durability, the Blodgett MARK V-100 DBL_240/60/3 is ideal for medium to large foodservice facilities seeking precise, energy-efficient baking. Its stainless steel build, stacking design, and digital controls support operation in demanding commercial kitchens with moderate throughput needs. This model, with its full-size capacity, supports efficient workflow and consistent results in bakery, roasting, and prepared foods applications.
- Robust stainless steel for demanding kitchen environments
- Stacked design maximizes capacity and space efficiency
- Precise digital controls with meat probe for accuracy
- Energy-efficient with ENERGY STAR® certification
- Versatile for baking, roasting, and holding in restaurants
Why Choose Blodgett MARK V-100 DBL_240/60/3?
The Blodgett MARK V-100 DBL_240/60/3 stands out with its dual-deck capacity, durable stainless steel construction, and advanced digital touchscreen controls, supporting precise cooking in demanding commercial kitchen environments. Its ENERGY STAR® rating highlights energy-efficient operation, while its porcelain interior simplifies cleaning and maintenance. Compact yet high-capacity, it enables seamless workflow integration for professional foodservice facilities seeking reliable, restaurant-ready convection baking and roasting solutions.
- Exclusive dual-deck design with high-capacity output
- Built from heavy-duty stainless steel for longevity
- Energy-efficient operation suitable for sustained use
- Digital controls with meat probe for consistent results
- Full-size capacity supports diverse culinary needs
