Blodgett MARK V-100 DBL_208/60/3 38 Inch Double-deck Electric Convection Oven with Touchscreen Controls
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- High-capacity design: five 18" x 26" pans per compartment
- Robust stainless steel construction: ensures longevity and resistance
- Digital touchscreen controls: facilitate precise temperature management
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The Blodgett MARK V-100 DBL_208/60/3 Convection Oven is a commercial-grade electric double-deck convection oven designed for high-efficiency food production environments. Constructed with a stainless steel exterior and porcelain interior, this model offers durable, corrosion-resistant performance suitable for busy kitchens. Equipped with artisan touchscreen controls with meat probe, a two-speed fan, and ENERGY STAR® certification, it provides precise temperature management and energy-efficient operation. Capable of accommodating five 18" x 26" pans per compartment, this full-size convection oven enables simultaneous baking, roasting, or reheating, making it ideal for restaurant, bakery, and catering service sectors seeking reliable, large-capacity cooking equipment with advanced control features.
The Blodgett MARK V-100 DBL_208/60/3 convection oven features dual digital controls and a meat probe for precise cooking, a two-speed fan for customizable airflow, and a porcelain interior designed for ease of cleaning. Its standard depth and stacked design maximize kitchen space, supporting high-volume production in commercial kitchens. The unit is built with stainless steel front, sides, and top for durability and sanitation, ideal for multi-deck cooking applications that demand consistent results. The convection oven’s 11.0 kW per deck power rating ensures robust performance, while its ENERGY STAR® certification reduces energy consumption during prolonged operation.
Ideal for large-scale foodservice operations requiring dependable double-deck convection baking with advanced control features and durable construction.
The Blodgett MARK V-100 DBL_208/60/3 convection oven operates on a three-phase electrical supply of 208 volts at 60 Hz, with a total power draw of approximately 22 kW across both decks, each deck consuming 11.0 kW. Its construction features stainless steel front, sides, and top, with a porcelain interior finish suitable for commercial kitchen sanitation standards. The unit weighs 1020 lbs and measures 38.25" wide by 36.88" deep and 70.63" high, fitting standard kitchen footprints for full-size stacking configurations. Equipped with controls compliant with CE, cETLus, and ENERGY STAR® standards, it offers a maximum operating temperature suitable for baking, roasting, and reheating applications. The unit’s energy consumption per hour is approximately 22 kWh, supporting high-volume cooking workflows. Maintenance involves straightforward disassembly of interior panels and cleaning with compatible kitchen cleaning agents, ensuring sanitation and ease of upkeep. Its design supports balanced airflow with air-cooled venting, suitable for installation in ventilated kitchen environments. Included gaskets and ergonomic handles facilitate rapid access and sealing for consistent operation.
A commercial convection oven is a high-capacity cooking appliance designed for continuous use in professional foodservice environments. It utilizes a fan-assisted heating system to ensure consistent airflow and even heat distribution across multiple racks or pans. The Blodgett MARK V-100 DBL_208/60/3 model exemplifies this category with its dual-deck design, robust construction, and digital controls, making it suitable for operations such as restaurants, bakeries, and catering services. Installed in full-size kitchen setups, it supports high-volume baking, roasting, and retherm processes, delivering reliable performance for mid-to-large throughput demands.
Designed for medium-volume operations, the Blodgett MARK V-100 DBL_208/60/3 is engineered for durability, precision, and large capacity, making it ideal for busy commercial kitchens. Its double-deck configuration maximizes throughput, supporting continuous operation in restaurant kitchens, catering halls, and bakery facilities. This model from Blodgett (Middleby) provides advanced digital controls and energy-efficient performance, supporting efficient workflow in high-demand environments.
Compared to similar commercial convection ovens, the Blodgett MARK V-100 DBL_208/60/3 offers superior build quality with a stackable stainless steel design, dual digital controls, and ENERGY STAR® efficiency, supporting demanding foodservice operations. Its double-deck configuration increases capacity without requiring additional floor space. The unit's porcelain interior and oilphobic liner facilitate maintenance, while the robust dual-pane thermal glass doors ensure safety and thermal retention, maintaining consistent cooking conditions. The combination of advanced electronics and durable construction enhances operational reliability in professional kitchens, leading to improved workflow and sanitation standards.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
