Blodgett HVH-100G SGL_NAT_208-240/60/1 38 Inch Gas HydroVection Oven With Helix Technology 5 Burner
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- Full-size capacity for high throughput
- Helix Technology ensures even heat
- Durable stainless steel construction
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The Blodgett HVH-100G SGL_NAT_208-240/60/1 HydroVection™ Oven with Helix Technology is a commercial-grade convection oven engineered for high-efficiency baking, roasting, and cooking in professional kitchens. This full-size capacity unit accommodates five 18" x 26" pans, optimized for medium-volume foodservice operations. Its advanced HydroVection™ system utilizes Helix Technology to ensure even heat distribution and precise temperature control, making it suitable for busy restaurant, hotel, and institutional settings. The oven features a 7" One Touch touchscreen control interface, two halogen lamps for internal visibility, and a stainless steel insulated interior lining, all designed for durability and ease of maintenance. With its 3/4 HP gas burners, direct spark ignition, and side-mounted hand shower, it provides reliable, chef-friendly performance for demanding culinary applications.
This commercial HydroVection™ oven offers precise temperature management via a state-of-the-art touchscreen control, with a full capacity for 5 pans, stainless steel side panels, and rapid heat recovery. Its robust construction includes a 304 stainless steel interior and exterior, with adjustable stainless steel legs, suitable for high-volume kitchens. Designed for high durability, the oven incorporates a four-speed auto-reversing fan with overload protection, ensuring consistent airflow and even cooking. Maintenance is simplified through accessible interior components, and the gas operation ensures quick heat-up and recovery times. Ideal for mid-volume bakery, catering, or restaurant use, it integrates seamlessly into commercial foodservice workflows.
Designed for commercial kitchens requiring reliable capacity and consistent cooking results.
The Blodgett HVH-100G SGL_NAT_208-240/60/1 operates on gas, with a voltage requirement of 208-240V at 60Hz single-phase, drawing approximately 4 amps and delivering 0.75 HP of power. Its construction features a 50.56" high, 38.07" wide, and 45.9" deep stainless steel body, weighing approximately 520 lbs. The oven’s interior is fully insulated with durable stainless steel, supporting a temperature operating range suitable for most baking applications. Energy consumption is optimized through efficient gas burners and Helix Technology, contributing to lower operational costs. The design incorporates a cavity vent, side-mounted hand shower for cleaning, and a precise 4" fillet core probe for optimal cook and hold functions. It has passed stringent safety and sanitation standards, with easy disassembly for maintenance and cleaning. The unit is cETLus and NSF listed, with an energy star rating, suitable for installation into commercial cooking environments requiring reliable heavy-duty performance.
A commercial hydrovection oven is a cooking appliance designed for even heat distribution through advanced convection and moisture retention technologies. The Blodgett HVH-100G HydroVection™ oven features a gas-powered system with Helix Technology that provides precise temperature control and consistent results for baking, roasting, or proofer tasks. These ovens are typically installed in high-volume kitchens, such as restaurants or catering operations, where reliable, uniform cooking performance is critical. The model's full-size capacity accommodates multiple pans, making it ideal for mid-volume foodservice settings requiring efficient batch cooking. Its durable construction, programmable controls, and advanced airflow system support operational consistency and ease of maintenance, suitable for professional culinary environments.
Reliable, high-capacity, and built for demanding foodservice workflows, Blodgett HVH-100G HydroVection™ ovens are ideal for medium-volume restaurant kitchens and institutional settings. with advanced Helix Technology, these units deliver consistent, even baking operation for diverse menu requirements, emphasizing durable construction and integrated performance benefits. Blodgett, model HVH-100G, excels in open-kitchen configurations for busy culinary operations demanding high throughput and dependable results.
Compared to other commercial convection ovens, the Blodgett HVH-100G SGL_NAT_208-240/60/1 combines durable stainless steel construction, advanced Helix Technology for even heat, and a full-size capacity designed for mid-volume operations. Its gas-fired system offers rapid heat-up and recovery, enhancing workflow efficiency. The user-friendly touchscreen interface simplifies operation, and its robust build ensures longevity in high-use environments, providing a reliable foundation for consistent culinary results.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
