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$60,250.00 $111,752.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett HVH-100G DBL_NAT_208/60/1 convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett HVH-100G DBL_NAT_208/60/1 38 Inch Gas HydroVection Oven with Helix Technology 6 Burners 60000 BTU

Blodgett  |  MFG #: HVH-100G DBL_NAT_208/60/1  |  Item #: 347911
Item: #347911

Technical details
Manufacturer Blodgett (Middleby)
Model Number HVH-100G DBL_NAT_208/60/1
Manufacturer Part # HVH-100G DBL_NAT_208/60/1
Height 66.12"
Width 38.07"
Depth 45.9"
Weight 1040 lbs
NSF Yes
cETLus Yes
cETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HVH-100G DBL_NAT_208/60/1 HydroVection™ Oven with Helix Technology from Blodgett (Middleby) is a commercial-grade gas convection oven designed for high-volume foodservice environments. This double-stacked full-size oven features a 10-pan capacity for 18" x 26" pans, equipped with black glass doors for durability. The unit includes advanced Helix Technology and HydroVection™ features that ensure consistent and efficient heat transfer, rapid moisture control, and superior baking results. Its specifications include a power rating of 60,000 BTU with six inshot burners and direct spark ignition. The oven's integrated one-touch 7" touchscreen control panel, four-speed auto-reversing fan motor, and cavity vent optimize workflow and ease of operation in busy kitchens requiring reliable commercial oven performance.

Top Blodgett HVH-100G DBL_NAT_208/60/1 Features

The Blodgett HVH-100G DBL_NAT_208/60/1 HydroVection™ Oven offers precise temperature control, durable stainless steel construction, and user-friendly touchscreen operation. Designed for consistent output in high-demand kitchens, its double-stacked design maximizes capacity, while the stainless steel racks and cavity vent facilitate easy cleaning and maintenance. Ideal for bakeries, restaurants, and institutional kitchens, the unit integrates seamlessly into commercial workflows, ensuring reliable, energy-efficient cooking performance.

  • High-capacity capacity: Fits (10) 18" x 26" pans for bulk baking
  • Durable construction: 304 stainless steel interior liner withstands heavy use
  • User-friendly controls: One Touch 7" touchscreen for simplified operation
  • Enhanced performance: Four-speed auto-reversing fan motor with overload protection
  • Efficient heat transfer: Helix Technology ensures rapid, uniform cooking

For high-volume baking needs, consider this versatile convection oven for your commercial kitchen setup.

HVH-100G DBL_NAT_208/60/1 Technical Specs

The Blodgett HVH-100G DBL_NAT_208/60/1 features a stainless steel exterior and interior constructed with 304 gauge material for durability and sanitation. Operating on 208V, 60Hz, single-phase power with a total wattage of substantial BTU input equivalent to 60,000, it delivers consistent heat for demanding foodservice throughput. The oven has a width of 38.07 inches, depth of 45.9 inches, and height of 66.12 inches, with a weight of 1,040 lbs. Its engineering integrates HydroVection™ technology for enhanced moisture management, ensuring optimal baking quality. The unit's construction and features facilitate straightforward cleaning and maintenance, including disassembly for internal cleaning, and it maintains a broad operating temperature range suitable for various baking processes. The oven meets safety and sanitation standards with features like antimicrobial surface finishes and compliant materials. Designed for installation in high-traffic commercial kitchens, it requires appropriate clearances and venting for optimal airflow and performance.

  • Electrical requirements: 208V, 60Hz, single-phase, ample amperage capacity
  • Cooling method: Air-cooled system with built-in ventilation
  • Production capacity: Capable of continuous high-volume baking, up to 10 pans
  • Construction & finish: 304 stainless steel interior and exterior, black glass doors
  • Dimensions & weight: 38.07" W x 45.9" D x 66.12" H, 1,040 lbs
  • Temperature range: Broad operating temperature suitable for various baking needs
  • Cleaning & maintenance: Disassembly-friendly for routine cleaning and inspection
  • Use compatibility: Designed for gas connection, compliant with safety standards
  • Operational requirements: Adequate clearance for airflow, venting, and servicing

What is a commercial oven

A commercial oven is a high-capacity cooking appliance designed for continuous use in professional foodservice environments. The Blodgett HVH-100G DBL_NAT_208/60/1 HydroVection™ Oven with Helix Technology is an advanced gas convection oven equipped with dual stacked chambers, high-volume capacity, and features like HydroVection™ moisture control and Helix Technology to ensure uniform heat distribution. Installed in restaurants, bakeries, and institutional kitchens, it handles diverse baking tasks, offering precise temperature management and reliable performance for demanding operations requiring consistent product quality and efficient workflow integration.

Top commercial ovens for high-volume foodservice settings

This commercial Blodgett HVH-100G DBL_NAT_208/60/1 provides robust build quality, precise temperature control, and high-capacity operation suited for efficient restaurant or institutional kitchens. Its gas-powered design ensures consistent baking performance, optimized for mid-volume workflows, and integrates seamlessly within professional food production lines. Blodgett (Middleby) equipment like this product is ideal for demanding foodservice applications requiring durable, reliable, and high-output oven solutions.

  • Operation for high-throughput bakery and restaurant kitchens
  • Designed for commercial kitchen spaces with moderate workload
  • Suited for bakery production lines and large foodservice operations
  • Intended for high-demand baking and cooking tasks
  • Perfect for institutional kitchens requiring reliable, continuous performance

Why Choose Blodgett HVH-100G DBL_NAT_208/60/1

Designed for demanding commercial bakery and restaurant environments, this model combines durable stainless steel construction with advanced Helix Technology and HydroVection™ features that enhance baking consistency and moisture control. Its full-size dual chamber setup offers high capacity and energy-efficient operation, streamlining workflow and reducing operational downtime. Its integrated touchscreen, auto-reversing fans, and easily accessible components set it apart from competitor units, providing reliable performance and simplified maintenance across busy foodservice operations.

  • Self-contained design with 60,000 BTU for powerful baking
  • Robust stainless steel build for longevity in high-use settings
  • Integrated touchscreen simplifies operation and adjustments
  • Double-stacked capacity increases productivity
  • Advanced heat and moisture technology optimizes baking quality

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett HVH-100G DBL_NAT_208/60/1 HydroVection™ Oven With Helix Technology
Blodgett (Middleby)

Blodgett HVH-100G DBL_NAT_208/60/1 38 Inch Gas HydroVection Oven with Helix Technology 6 Burners 60000 BTU

$60,250.00 $111,752.00

Blodgett (Middleby), HVH-100G DBL_NAT_208/60/1, HydroVection™ Oven with Helix Technology, Gas, full size, double stacked, capacity (10) 18" x 26" pans, black glass doors, (4) halogen lamps, (10) stainless steel racks and (20) rack positions, cavity vent, One Touch 7" touchscreen control, four speed auto-reversing fan motor with overload protection, (6) inshot burners, direct spark ignition, 4" fillet core probe with cook & hold, side mounted hand shower, 304 stainless steel insulated interior liner, stainless steel front, top, sides & back, 8-1/2" stainless steel legs with casters and stacking kit, (2) 3/4 HP, 60,000 BTU, cETL, NSF, ENERGY STAR®, cETLus, NSF