The Blodgett HV-100G SGL_LP HydroVection™ Oven Gas Full Size Capacity (5) 18" x 26" Pans is a professional-grade commercial oven engineered for high-efficiency food processing in various foodservice environments. Incorporating HydroVection™ technology, this gas-powered convection oven features a full-size capacity accommodating five standard 18" x 26" pans, making it suitable for moderate throughput kitchens such as mid-size restaurants and institutional cafeterias. Equipped with three inshot burners and direct spark ignition, it ensures precise temperature control and reliable operation. The oven's stainless steel construction and cavity venting system enhance durability and ease of maintenance, while its programmable manual controls facilitate fine-tuning of hot air, humidity, and cool-down functions to optimize cooking consistency and workflow efficiency. Designed for professional foodservice operations, it measures 50.56" high, 38.07" wide, and 45.9" deep, with a weight of 520 lbs, delivering robust performance and capacity for demanding kitchen settings.
Top Blodgett HV-100G SGL_LP Features
The Blodgett HV-100G SGL_LP HydroVection™ oven offers integrated HydroVection™ technology for enhanced moisture control, along with a full-size capacity ideal for moderate-volume cooking. Its stainless steel build ensures longevity, while programmable controls streamline workflow by adjusting humidity and air circulation. Maintenance is simplified through its durable construction and easy access components, suitable for busy commercial kitchens. Designed for consistent results in restaurant or institutional settings, it integrates seamlessly into professional food preparation lines.
- Capacity: Full size 5-pan (18" x 26") capacity for batch cooking
- Material: 304 stainless steel interior and exterior for durability
- Performance: HydroVection™ technology improves moisture retention during cooking
- Ease of Maintenance: Stainless steel construction with cleaning-friendly cavity vent
- Workflow Improvement: Programmable manual controls and USB connectivity streamline operation and settings management
Ideal for restaurants, cafeterias, and food production facilities handling moderate volumes of baked and roasted foods.
HV-100G SGL_LP Technical Specs
This commercial HydroVection™ oven operates with a gas system powered by three inshot burners and direct spark ignition, consuming 60,000 BTU and drawing approximately 4 amps at 120V, 60Hz, single-phase power. Its air-cooled design ensures optimal cooling efficiency, with a self-contained setup suitable for diverse kitchen environments. The oven’s durable 304 stainless steel interior and exterior resist corrosion and facilitate cleaning. Dimensions measure 50.56" high, 38.07" wide, and 45.9" deep, with a weight of approximately 520 lbs. Its operating temperature range supports precise cooking, while stainless steel construction and cavity venting enable easy maintenance. The unit is NSF and cETLus certified, and it includes features such as a ¾ HP fan motor, 2 halogen lamps, and a side-mounted hand shower for cleaning. Accessories include stainless steel racks and a 4" fillet core probe, ensuring comprehensive functionality for professional kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 4A, 480W
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: N/A (cooking oven)
- Construction & Finish: 304 stainless steel interior and exterior
- Dimensions: 50.56" H x 38.07" W x 45.9" D
- Weight: 520 lbs
- Temperature Range: Supports precise hot air and humidity control
- Food Safe Materials: Stainless steel internal cavity, easy to clean and sanitize
- Technology & Features: HydroVection™ moisture control, programmable manual controls, USB port, cavity vent, halogen lamps, side-mounted hand shower
- Electrical compatibility: 120V, 60Hz, single-phase power connection
- Plumbing and ventilation: Requiresside-mounted hand shower, adequate airflow for cooling
- Installation clearances: Ensure 3 inches minimum clearance around exhaust vents
- Cleaning routine: Disassembly for routine cleaning using stainless steel accessories
- Usage environment: Suitable for moderate throughput commercial kitchens
- Power consumption: 480W at 4A
- Operational workspace: Fits into standard commercial kitchen spaces with ample clearance for servicing
What is a commercial HydroVection™ oven?
The commercial HydroVection™ oven is a professional convection cooking device designed to combine hot air and moisture control for enhanced baking and roasting performance. In this case, the Blodgett HV-100G SGL_LP model features a full-size capacity for five 18" x 26" pans, making it suitable for applications requiring consistent, batch cooking in commercial kitchens and institutional foodservice settings. This gas-fired oven utilizes advanced moisture retention technology, durable stainless steel construction, and programmable manual controls, making it ideal for medium-volume operations such as restaurants, cafeterias, or catering establishments that prioritize precise temperature management and reliable operation.
Top HydroVection™ Ovens for Moderate Foodservice Environments
Built with durable stainless steel and HydroVection™ technology, this commercial HydroVection™ oven supports moderate throughput in food production and restaurant kitchens. The Blodgett HV-100G SGL_LP while optimized for consistency and moisture retention, is designed to enhance workflow and food quality in medium-volume settings, including institutional and catering operations.
- Operation Type — Suitable for moderate-volume kitchen workflows
- Kitchen Type — Designed for commercial restaurants and cafeterias
- Foodservice Category — Fits in baking and roasting applications
- Workload Qualifier — Ideal for medium throughput food operations
- Use Case — Delivers reliable moisture control for cooking quality consistency
Why Choose Blodgett HV-100G SGL_LP?
Among commercial ovens, the Blodgett HV-100G SGL_LP stands out with HydroVection™ moisture technology, robust stainless steel construction, and programmable controls that streamline kitchen operations. Its gas-powered design provides consistent heat performance, while its full-size capacity supports diverse baking and roasting needs in professional environments. The unit’s integration of durability and advanced features enhances operational efficiency and product quality compared to competing models.
- Compact footprint: Fits into standard kitchen spaces without sacrificing capacity
- Self-contained gas system: Ensures reliable operation in busy commercial environments
- Durable stainless steel: Promotes longevity and simplifies cleaning
- Precise moisture control: HydroVection™ technology enhances food texture and presentation
- Programmable controls: Enable customized cooking profiles for consistent results
