Blodgett HV-100E SGL_208/60/3 38 Inch HydroVection Oven Electric with Racks
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- Full size capacity supporting large batches
- Stainless steel construction ensures durability
- Advanced HydroVection™ humidity control system
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The Blodgett HV-100E SGL_208/60/3 HydroVection™ Oven is a commercial-grade electric convection oven designed for full-size capacity applications, accommodating five 18" x 26" pans. Engineered for professional foodservice environments, it features advanced HydroVection™ technology to optimize humidity control during baking and roasting processes. With its robust construction and precise programmable manual controls—managing hot air, humidity, and cool-down functions—this oven ensures consistent results and operational efficiency. The unit's technical profile includes a full stainless steel interior liner, side-mounted hand shower, and black glass doors, all built for durability and easy maintenance. Its 6 tubular heaters and two halogen lamps provide uniform heat distribution, making it suitable for mid-volume bakery, restaurant, and institutional kitchen workflows. The high-capacity cavity and precise climate control facilitate complex baking tasks, while its 25" height adjustment and USB connectivity streamline integration into busy kitchen operations.
The Blodgett HV-100E SGL_208/60/3 HydroVection™ Oven offers precise temperature and humidity regulation, high durability with stainless steel components, and user-friendly programmable controls. Its full-size capacity suits high-volume food preparation, with easy maintenance through removable racks and built-in features. Ideal for bakery and institutional kitchen use, it enhances workflow efficiency and consistent product quality.
Designed for mid-volume bakery and restaurant environments needing reliable, consistent baking performance.
The Blodgett HV-100E SGL_208/60/3 features a robust electrical setup of 15.0 kW, operating on 208/60/3 volts, three-phase power, with a current draw suited for commercial kitchens. It incorporates a fully insulated stainless steel interior liner with an operating temperature range optimized for baking and roasting tasks. The oven’s construction includes a stainless steel front, top, sides, and back, with external dimensions measuring 38.07" wide, 42.51" deep, and 50.56" high, weighing approximately 450 lbs. It is equipped with HydroVection™ technology for enhanced humidity control, essential for precise baking conditions. The oven features a self-contained, energy-efficient design certified for use in demanding foodservice settings, with easy access for maintenance and cleaning. Its multiple rack positions—totaling nine—support versatile load configurations, while the USB port allows for software updates and data management.
A commercial HydroVection™ oven is a professional foodservice appliance designed to deliver precise humidity and temperature control during baking, roasting, and proofing processes. Built for use in bakery, restaurant, and institutional kitchens, it incorporates advanced humidity management with integrated humidification features to optimize baked goods quality. The Blodgett HV-100E SGL_208/60/3 is a top-tier example, suitable for mid-volume operations requiring consistent, high-quality results. Its full-size capacity and programmable controls make it ideal for diverse culinary applications, including bread baking, roasting, and holding food items at optimal temperatures.
Designed for operation in bakery, restaurant, and institutional kitchens, the Blodgett HV-100E SGL_208/60/3 ensures reliable performance, durability, and precise humidity control for mid-volume baking needs. This model is suitable for steady manufacturing and food preparation workflows, combining high capacity with advanced controls for consistent product quality. Blodgett, with its focus on commercial kitchen equipment, offers a resilient solution for professional kitchens handling moderate throughput of baked goods and roasted foods.
The Blodgett HV-100E SGL_208/60/3 HydroVection™ oven stands out with its advanced humidity management, durable stainless steel construction, and comprehensive control features, providing uniform baking results in demanding commercial kitchens. Its full-size capacity and versatile design support high-volume food preparation while maintaining operational efficiency. Unlike models with lesser control options, this oven offers precise climate regulation, essential for consistent baking quality and equipment longevity.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
