Blodgett HV-100E BASE_208/60/3 38 Inch Electric HydroVection Oven with 5 Racks
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- Supports high-volume baking with five pan capacity
- Programmed controls for precise humidity management
- Heavy-duty stainless steel construction ensures durability
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The Blodgett HV-100E BASE_208/60/3 HydroVection™ Oven is a commercial full-size electric oven designed for high-volume foodservice operations. Engineered by Blodgett (Middleby), this unit features an advanced HydroVection™ technology that ensures precise humidity control for optimal baking, roasting, or cooking of large quantities. Its robust construction includes a stainless steel interior liner and exterior, with a capacity to accommodate five 18" x 26" pans. With programmable manual controls offering hot air, humidity, and cool-down functions, and a four-speed auto-reversing fan motor with overload protection, this oven addresses consistent performance demands. Powering the unit are six tubular heaters, generating 15.0 kW, suitable for intensive commercial kitchen use, while built-in features like side-mounted hand shower facilitate maintenance. This model is ideal for bakery, cafeteria, and large-scale kitchen applications needing reliable, efficient convection and humidity-controlled processing.
This HydroVection™ oven combines precise temperature and humidity management with durable stainless steel construction. Its programmable manual controls enable detailed adjustments tailored for multicourse baking or cooking. The unit’s robust design includes a stainless steel cavity, halogen illumination, and stainless racks for longevity and ease of cleaning. Suitable for high-volume kitchens, it supports workflow efficiency with ample capacity and flexible rack positions. Its integrated fan system ensures even heat distribution, making it ideal for professional bakery and culinary environments that require consistent, high-quality results.
Designed for large-scale commercial kitchens seeking precise baking with humidity control and high throughput capacity
The Blodgett HV-100E BASE_208/60/3 features a powerful 15.0 kW electrical system operating at 208V, 60Hz, three-phase to support demanding kitchen environments. It employs an air-cooled cooling method and houses six tubular heaters for rapid temperature recovery and even heat distribution. With a weight of 450 lbs and dimensions of 38.07" W x 42.51" D x 32" H, it is constructed primarily of stainless steel, providing corrosion resistance and ease of cleaning. This unit includes a touch-based programmable interface with hot air, humidity, and cool-down capabilities, along with an external USB connection for firmware updates or data logging. Safety features include overload protection in the fan motor, while the unit is compatible with standard commercial power supplies, making it suitable for installation in high-volume baking, roasting, or combination oven applications. Its operation range is designed for consistent performance across a wide temperature spectrum, supporting food safety and sanitation standards.
A commercial hydrovection oven is a specialized cooking appliance designed for large-scale food preparation, integrating convection heat with humidity control. The HydroVection™ technology in this Blodgett model offers precise moisture management, ideal for baking, roasting, and holding large quantities of food uniformly. Installed in high-volume kitchens such as bakeries, cafeterias, and institutional settings, it enhances process consistency while reducing cook times. The Blodgett HV-100E BASE_208/60/3 is a robust, fully programmable unit built for intensive usage, supporting professional culinary workflows with its high-capacity, durable stainless steel construction, and advanced humidity features.
The Blodgett HV-100E BASE_208/60/3 excels in high-capacity baking and roasting environments, offering durable stainless steel construction and humidity control for consistent results. It is designed for moderate to heavy workloads in restaurants and cafeterias, supporting efficient operation in large-volume kitchens. This model ensures precise temperature and moisture management for optimal culinary outcomes while maintaining reliable performance over time.
Blodgett's HV-100E BASE_208/60/3 offers a high-capacity HydroVection™ oven with advanced humidity control and durable stainless steel construction, tailored for demanding commercial kitchens. Its programmable controls, large capacity, and efficient heat distribution streamline culinary workflows, ensuring consistent product quality and reduced cook times. Unlike standard convection ovens, this model’s humidity features support diverse baking and roasting needs, simplifying complex food preparation tasks in busy operations.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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