Blodgett DFG-200-ES DBL_LP 38 Inch Gas Convection Oven Double-deck with Touchscreen 50000 BTU
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The Blodgett DFG-200-ES DBL_LP Convection Oven Gas Double-deck is a commercial-grade baking solution designed for high-volume foodservice environments. Built by Blodgett (Middleby), this gas-powered convection oven features a double-deck configuration with bakery depth, accommodating up to five 18" x 26" pans per compartment. Its stainless steel exterior and porcelain interior finish ensure durability and ease of cleaning, making it ideal for bakeries, restaurant kitchens, and upscale catering operations. Powered by two 50,000 BTU burners, it provides consistent heat distribution and professional performance. The oven is equipped with artisan touchscreen controls, including a meat probe, two-speed fans, and interior lighting, enabling precise temperature management and workflow integration. Its self-contained design and ENERGY STAR® certification highlight high efficiency and operational reliability suitable for intensive bakery or meal prep workflows.
The Blodgett DFG-200-ES DBL_LP convection oven offers advanced features tailored for commercial kitchens, combining high capacity with durable construction. Its two decks with bakery depth facilitate simultaneous baking of multiple products, supported by optional meat probe controls for perfect doneness. Designed for reliability, the stainless steel exterior and porcelain interior resist corrosion and simplify cleaning routines. The digital controls ensure easy operation, while the 2-speed fans optimize airflow, enhancing heat uniformity across large batches. Its self-contained gas system with high BTU output and ENERGY STAR® rating guarantees efficient performance for high-volume baking tasks.
Designed for bakery and high-volume restaurant operations requiring consistent, efficient convection baking.
The Blodgett DFG-200-ES DBL_LP convection oven operates on a robust gas system with dual 50,000 BTU burners, suitable for commercial kitchens with standard natural gas hookups. It features an ENERGY STAR® certification, emphasizing energy-efficient operation within typical 115V, 60Hz, single-phase electrical requirements. Constructed from stainless steel front, sides, and top, it measures 38.25" wide by 36.88" deep and stands 70.63" high, supported by 6" stainless steel legs. The interior is porcelain, offering corrosion resistance and easy cleaning, with interior lighting to monitor baking processes. Its weight of 1193 lbs underscores its heavy-duty build. The oven is UL-listed and complies with NSF sanitation standards. Its self-contained design includes a flue connector for venting, ensuring safe operation in busy kitchens.
Usage Compatibility: Designed for gas connection, venting, and standard kitchen power supply with straightforward maintenance access
Installation & Ventilation: Requires appropriate clearance, venting via flue connector, and routine cleaning
Operational Details: Supports continuous baking, dual-deck operation, and automatic temperature control
Additional Accessories: Replacement liners and gaskets available for maintenance
Assembly: Factory assembled, ready for installation with minimal setup
A commercial convection oven is a high-capacity baking appliance designed for professional culinary environments to deliver even heat through forced airflow, supporting rapid and uniform cooking. The Blodgett DFG-200-ES DBL_LP is a dual-deck, bakery-sized gas convection oven equipped with digital controls, supporting batch baking processes in restaurants, bakeries, or catering kitchens. It features a self-contained gas system, porcelain interior, and large capacity—making it suitable for high-volume baking operations that require efficiency, consistent results, and durability.
The Blodgett DFG-200-ES DBL_LP convection oven is a commercial-grade gas bakery oven with a double-deck configuration, built for precise, high-capacity baking. Its robust construction, digital controls, and support for large batch sizes make it ideal for busy bakery or restaurant operations requiring reliable performance and workflow efficiency.
Compared to other commercial convection ovens, the Blodgett DFG-200-ES DBL_LP offers superior durability with stainless steel front and sides, high BTU output for fast heating, and dual decks for maximum baking capacity. Its energy-efficient design and user-friendly digital controls improve operational efficiency while maintaining consistent, professional results. The heavy-duty construction and integrated features support demanding baking environments and streamline workflow management.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
