Blodgett DFG-100 SGL_NAT 38 Inch Single-deck Convection Oven Gas with Touchscreen 55000 BTU
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The Blodgett DFG-100 SGL_NAT Convection Oven Gas Single-deck is a commercial-grade cooking appliance designed for efficient baking in professional foodservice environments. This unit features a single-deck, full/standard size configuration with a porcelain interior finish, stainless steel exterior, and standard depth. Equipped with artisan touchscreen controls and a meat probe, it enables precise temperature regulation and programmable operation, ideal for high-precision baking applications. Powered by a 1/2 HP motor and delivering 55,000 BTU, this convection oven ensures rapid, uniform heat distribution suitable for medium-volume bakeries, restaurants, and institutional kitchens. Its durable construction and advanced features support consistent results while optimizing workflow during busy service periods.
The Blodgett DFG-100 SGL_NAT convection oven features professional-grade craftsmanship with a porcelain-lined interior, stainless steel front and sides, and artisan touchscreen controls with a meat probe for precise cooking. The dual pane thermal glass door ensures optimal insulation and easy viewing, while the 2-speed fan enhances airflow for uniform baking. Designed for medium-volume foodservice establishments, it facilitates efficient workflow and minimizes maintenance downtime with an Olephobic baking compartment liner and interior light. Its standard depth, capacity for five 18" x 26" pans, and built-in safety features support versatile cooking tasks in busy commercial kitchens.
Designed for medium-volume bakeries and restaurants seeking reliable performance and precise control.
The Blodgett DFG-100 SGL_NAT convection oven operates on standard electrical requirements, with specifics including 55,000 BTU gas input and a 1/2 HP motor, providing robust power for continuous operation. Its construction features a stainless steel front, sides, and top, with a porcelain interior that resists wear and simplifies cleaning. The unit measures 38.25" wide, 36.88" deep, and 57.06" high, weighing 600 lbs, and sits on 25" stainless steel legs for stability. The oven includes dual pane thermal glass doors sealed in stainless steel frames, with ergonomic aluminum handles, facilitating safe and easy access. It incorporates self-contained gas operation with an integrated venting system, suitable for installation in well-ventilated commercial kitchens. The unit's energy use aligns with its BTU output, optimized for consistent baking performance. Optional accessories include gaskets and seals, with no assembly required beyond site setup. Routine cleaning with dedicated liners and interior lights support hygienic operation. It is compliant with relevant safety standards and built to withstand demanding daily use in institutional and hospitality environments.
A commercial convection oven gas is a high-capacity baking appliance that uses natural gas to generate heat for rapid and uniform cooking. It features advanced airflow management through variable speed fans, a durable stainless steel exterior, and porcelain interior for easy cleaning. Installed in professional kitchens, the Blodgett DFG-100 SGL_NAT offers precise temperature control and high-volume capacity, making it suitable for bakery, restaurant, and catering applications. It supports efficient workflow by combining robust construction with user-friendly digital controls, ideal for medium-volume foodservice operations that require consistent baking quality and operational reliability.
Built with high-quality stainless steel and porcelain interiors, the Blodgett DFG-100 SGL_NAT offers dependable performance for bakery and catering environments. Its precise digital controls, efficient airflow, and standard capacity support medium throughput foodservice operations, ensuring consistent baking results and streamlined workflows in professional kitchens.
The Blodgett DFG-100 SGL_NAT convection oven stands out with its rugged stainless steel build, dual pane thermal glass doors, and artisan touchscreen controls, providing durability, safety, and precise operation. Its single-deck design with a five-pan capacity offers an excellent balance of size and performance, supporting efficient baking workflows in demanding professional environments. Its sealed construction and Olephobic liner facilitate hygienic maintenance, while its gas-powered operation ensures rapid, even heat distribution without reliance on electrical supply fluctuations.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
