Blodgett DFG-100-ES SGL_LP 38 Inch Gas Convection Oven with Touchscreen 45000 BTU
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- Footprint supports seamless kitchen integration
- 45,000 BTU heat output ensures efficient cooking
- Digital touchscreen controls with meat probe
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The Blodgett DFG-100-ES SGL_LP Convection Oven Gas Single-deck is a commercial-grade cooking appliance engineered for high efficiency in professional kitchens. This convection oven features a single-deck design with standard depth, capable of accommodating five 18" x 26" pans simultaneously. It is equipped with artisan touchscreen controls including a meat probe for precise temperature management, a 2-speed fan for adaptable airflow, and a porcelain interior finish for durability and ease of cleaning. The stainless steel front, sides, and top ensure robustness and corrosion resistance, complemented by 25" stainless steel legs for stable installation. Operating at 45,000 BTU with a 3/4 HP motor, this appliance provides powerful and consistent heat distribution, making it ideal for mid-volume foodservice operations requiring reliable baking and roasting performance. Its technical construction and features optimize workflow efficiency and product consistency in busy commercial environments.
The Blodgett DFG-100-ES SGL_LP convection oven delivers enhanced thermal performance through a 2-speed fan and precise digital controls, supporting consistent results in high-demand foodservice settings. Its durable stainless steel exterior and porcelain interior liner facilitate straightforward maintenance, while the artisan touchscreen interface streamlines operation with integrated meat probe functions. Designed for standard size installation, it seamlessly integrates into commercial kitchens with robust cooling and powerful BTU output accommodating multiple pans. Its intelligent design supports workflow efficiency and high-volume baking tasks efficiently.
Ideal for mid-volume bakeries, roasting stations, or quantifiable food production environments requiring consistent oven performance.
The Blodgett DFG-100-ES SGL_LP convection oven features a stainless steel construction with a porcelain interior finish, supporting durability and hygiene standards. It operates with a voltage of 120/208/240 V, 60 Hz, single-phase, drawing approximately 20-25 amps and consuming a total of around 15 kWh/day. Its power output of 45,000 BTU per hour ensures efficient heat distribution across a standard full-size deck, capable of hosting five 18" x 26" pans simultaneously. The unit measures 38.25" in width, 36.88" in depth, and stands 57.06" tall, with a shipping weight of 590 lbs. The appliance’s energy-efficient design is complemented by ETL, CE, and cETL listings, ensuring compliance with safety standards. Operating within a temperature range suitable for baking and roasting, it supports high-volume food production in commercial kitchens. The stainless-steel legs provide stability and facilitate cleaning underneath, while the interior offers a porcelain finish with an interior light for visual checks during operation.
A commercial convection oven is a heavy-duty cooking appliance designed for high-volume baking and roasting. These ovens employ a fan system to circulate hot air evenly within a durable, often stainless steel, chamber. The Blodgett DFG-100-ES SGL_LP convection oven is constructed with a porcelain interior and stainless steel exterior, making it suitable for intensive use in professional kitchens. It supports multiple pan capacities for efficient workflow in foodservice operations such as bakeries, roast stations, and institutional kitchens, providing precise temperature control with digital artisan touchscreen controls and meat probe integration. Its robust design and high BTU output ensure consistent results while facilitating easy cleaning and maintenance, making it advanced equipment for mid-volume commercial food preparation.
Built with robust stainless steel and precision controls, the Blodgett DFG-100-ES SGL_LP supports consistent baking performance in professional kitchens. Its durable construction, standard size design, and powerful BTU output make it suitable for mid-volume food production environments, operating efficiently in busy foodservice settings such as bakeries and roasting stations.
Blodgett's DFG-100-ES SGL_LP convection oven stands out for its durable stainless steel construction, advanced digital controls, and powerful BTU output, supporting reliable high-volume baking. Its seamless design and integrated features facilitate efficient operation and easy maintenance, making it well-suited for demanding foodservice environments that require consistent, restaurant-ready performance.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
