Blodgett CTBR ADDL_208/60/1 30 Inch Electric Convection Oven Solid State Control
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- High-throughput 5-pan capacity supports busy kitchens
- Solid state controls offer precise temperature regulation
- Stainless steel exterior ensures durability and hygiene
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The Blodgett CTBR ADDL_208/60/1 Convection Oven Electric Single-deck is a commercial-grade convection oven designed for precise baking and roasting in professional foodservice environments. This half-size, single-deck unit features a durable stainless steel exterior and porcelain interior, optimized for high-volume cooking operations. Equipped with solid state controls for thermostat and timer adjustment, it provides consistent performance and easy calibration. Capable of accommodating five 13" x 18" pans, it offers flexible scalability for mid-volume bakery, cafeteria, and restaurant kitchens seeking reliable throughput and uniform heating.
This convection oven is tailored for commercial kitchens requiring precise temperature control and durability. Its stainless steel construction ensures longevity even in high-use environments. The unit’s solid state infinite controls allow for accurate, independent adjustment of temperature and timing, while the two-speed fan ensures optimal airflow and heat circulation. Designed with ease of maintenance, the unit features a hinged door with thermal glass for clear viewing and simple access. Its 25.5-inch height, 30.25-inch width, and 25.13-inch depth provide a compact footprint suitable for various countertop setups, making it ideal for moderate-volume baking and roasting workflows.
Ideal for medium-volume baking and roasting in foodservice kitchens requiring dependable convection performance
The Blodgett CTBR ADDL_208/60/1 convection oven operates on a 208V, 60Hz electrical supply, with a three-phase configuration and a total wattage of approximately 5.0 to 6.0 kW per deck, supporting consistent heating performance required in professional kitchens. Its construction features a robust stainless steel front, sides, top, and back, with a porcelain interior finish designed for hygienic cleaning. Weighing 350 lbs, the unit is supported on legs for stability and clearance. The exterior dimensions—30.25 inches wide, 25.13 inches deep, and 25.5 inches high—maximize space efficiency. The oven’s self-contained design includes an air-cooled system, ensuring safe, maintenance-friendly operation without external cooling needs. Equipped with solid state controls for precise regulation, it is compatible with various commercial baking applications, including multi-pan capacity for medium throughput workflows. The unit complies with industry safety standards including CE, ETL, and NSF standards for sanitation and electrical safety.
A commercial convection oven is a heavy-duty kitchen appliance designed for consistent and efficient baking, roasting, or drying in foodservice establishments. These units, including the Blodgett CTBR ADDL_208/60/1, provide uniform heat distribution through internal fans, supporting high-volume cooking needs typically used in bakeries, restaurants, and institutional kitchens. Featuring durable construction, precise controls, and multi-pan capacity, they optimize workflow and food quality, making them essential tools for mid-volume baking operations in professional culinary environments.
The Blodgett CTBR ADDL_208/60/1 is a robust, commercial-grade convection oven engineered for reliable operation in bakery and cafeteria environments. Its durable stainless steel build, precise temperature controls, and moderate capacity support efficient baking and roasting workflows. Designed for medium throughput, it is ideal for institutions requiring consistent performance and versatile pan handling in shared kitchen spaces.
Why Choose Blodgett CTBR ADDL_208/60/1 when compared to similar convection ovens is its combination of durability, precise control, and reliable performance tailored for commercial use. Its stainless steel construction and porcelain interior ensure longevity, while solid state controls enable accurate adjustments. The unit’s compact footprint and high-capacity design support moderate-production workflows without sacrificing energy efficiency or ease of maintenance, making it a preferred choice for professional kitchens aiming for consistent baking results.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
