Blodgett CTB BASE_208/60/1 30 Inch Electric Convection Oven Stainless Steel with Solid State Controls

Blodgett  |  MFG #: CTB BASE_208/60/1  |  Item #: 117651
$11,075.64 $19,619.00
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  • Supports five 13" x 18" sheet pans seamlessly
  • Constructed with stainless steel for durability
  • Solid state controls with precise temperature management
  • View More Details
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The Blodgett CTB BASE_208/60/1 Convection Oven Electric (base oven only) single-deck is a commercial-grade, half-size convection oven engineered for precise baking and roasting applications in professional kitchens. Featuring a robust stainless steel exterior and porcelain interior finish, this unit provides reliable performance with a 1.0 - 5.99 kW power range per deck, supporting the capacity of five 13" x 18" pans. Its solid state controls with separate thermostat and timer dials ensure consistent operation and temperature accuracy. Designed for efficient workflow, it incorporates a two-speed fan for optimal air circulation, while the hinged door with dual-pane thermal glass facilitates convenient access and monitoring in high-volume foodservice environments.

This convection oven is ideal for mid-volume baking and roasting in commercial kitchens, offering precise temperature control, durable stainless steel construction, and user-friendly solid state controls. Its single-deck design maximizes baking capacity while maintaining a compact footprint suitable for restaurant kitchens, bakeries, and catering operations. The unit's efficient two-speed fan enhances airflow, reducing cooking times and cycle consistency. Easy-to-maintain porcelain interior and stainless steel exterior enable straightforward cleaning routines, supporting kitchen sanitation standards and operational reliability.

Suitable for medium-volume baking operations requiring reliable convection performance.

The Blodgett CTB BASE_208/60/1 convection oven operates on a three-phase 208-volt electrical system, consuming 1.0 to 5.99 kW per deck, with a maximum current draw appropriate for commercial electrical setups. Its air-cooled design effectively dissipates heat, maintaining safe operating temperatures within a broad range suitable for daily continuous use. Constructed entirely from stainless steel front and sides, it features a porcelain interior finish that withstands high temperatures and facilitates cleaning. The unit measures 30.25" wide by 25.13" deep and stands 29.5" high, weighing approximately 280 lbs, including shipping weight. Certifications include ETL, CE, and NSF, confirming compliance with industry safety and sanitation standards. The convection oven’s precision control system and porcelain interior contribute to consistent baking results, especially in busy commercial kitchens.

A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, incorporating fans to circulate hot air evenly for uniform baking and roasting. The Blodgett CTB BASE_208/60/1 convection oven is a reliable, medium-volume unit suited for bakeries, catering, and restaurant operations. It features a half-size, single-deck configuration capable of accommodating five 13" x 18" pans, with precise solid state controls and durable stainless steel construction. Used primarily for baking, roasting, and food preparation in busy foodservice settings, it ensures consistent results and efficient workflow for medium throughput applications.

The Blodgett CTB BASE_208/60/1 is a robust, commercial-grade convection oven designed for precise baking and roasting with a support capacity of five sheet pans. Built with stainless steel construction and advanced solid state controls, it excels in medium-volume kitchens such as bakeries, hotels, and catering facilities. Its reliable performance and compact design optimize workflow and sanitation standards, ensuring consistent, restaurant-quality results in busy culinary environments.

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Product Description

The Blodgett CTB BASE_208/60/1 Convection Oven Electric (base oven only) single-deck is a commercial-grade, half-size convection oven engineered for precise baking and roasting applications in professional kitchens. Featuring a robust stainless steel exterior and porcelain interior finish, this unit provides reliable performance with a 1.0 - 5.99 kW power range per deck, supporting the capacity of five 13" x 18" pans. Its solid state controls with separate thermostat and timer dials ensure consistent operation and temperature accuracy. Designed for efficient workflow, it incorporates a two-speed fan for optimal air circulation, while the hinged door with dual-pane thermal glass facilitates convenient access and monitoring in high-volume foodservice environments.

Top Blodgett CTB BASE_208/60/1 Features

This convection oven is ideal for mid-volume baking and roasting in commercial kitchens, offering precise temperature control, durable stainless steel construction, and user-friendly solid state controls. Its single-deck design maximizes baking capacity while maintaining a compact footprint suitable for restaurant kitchens, bakeries, and catering operations. The unit's efficient two-speed fan enhances airflow, reducing cooking times and cycle consistency. Easy-to-maintain porcelain interior and stainless steel exterior enable straightforward cleaning routines, supporting kitchen sanitation standards and operational reliability.

  • Supports five 13" x 18" sheet pans for high-volume baking
  • Constructed with stainless steel for exceptional durability in busy kitchens
  • Equipped with solid state infinite controls for precise temperature and timer management
  • Two-speed fan ensures consistent air circulation throughout cooking cycles
  • Hinged door with thermal glass provides easy access for loading and monitoring

Suitable for medium-volume baking operations requiring reliable convection performance.

Blodgett CTB BASE_208/60/1 Technical Specs

The Blodgett CTB BASE_208/60/1 convection oven operates on a three-phase 208-volt electrical system, consuming 1.0 to 5.99 kW per deck, with a maximum current draw appropriate for commercial electrical setups. Its air-cooled design effectively dissipates heat, maintaining safe operating temperatures within a broad range suitable for daily continuous use. Constructed entirely from stainless steel front and sides, it features a porcelain interior finish that withstands high temperatures and facilitates cleaning. The unit measures 30.25" wide by 25.13" deep and stands 29.5" high, weighing approximately 280 lbs, including shipping weight. Certifications include ETL, CE, and NSF, confirming compliance with industry safety and sanitation standards. The convection oven’s precision control system and porcelain interior contribute to consistent baking results, especially in busy commercial kitchens.

  • Electrical Requirements: 208V, three-phase, consumes 1.0 - 5.99 kW per deck
  • Cooling Method: Air-cooled for efficient heat dissipation
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Dimensions: 30.25" W x 25.13" D x 29.5" H
  • Weight: 280 lbs (product and shipping)
  • Temperature Range: Operating range suitable for consistent baking cycles
  • Certifications: ETL, CE, NSF
  • Electrical Compatibility: Must connect to 208V, three-phase power supply
  • Installation Clearance: Adequate ventilation space required for airflow
  • Power Supply: Dedicated circuit for consistent operation
  • Drainage & Ventilation: Standard kitchen ventilation required for heat exhaust
  • Maintenance Access: Hinged door facilitates cleaning and inspections

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, incorporating fans to circulate hot air evenly for uniform baking and roasting. The Blodgett CTB BASE_208/60/1 convection oven is a reliable, medium-volume unit suited for bakeries, catering, and restaurant operations. It features a half-size, single-deck configuration capable of accommodating five 13" x 18" pans, with precise solid state controls and durable stainless steel construction. Used primarily for baking, roasting, and food preparation in busy foodservice settings, it ensures consistent results and efficient workflow for medium throughput applications.

Top commercial convection oven for medium-volume foodservice operations

The Blodgett CTB BASE_208/60/1 is a robust, commercial-grade convection oven designed for precise baking and roasting with a support capacity of five sheet pans. Built with stainless steel construction and advanced solid state controls, it excels in medium-volume kitchens such as bakeries, hotels, and catering facilities. Its reliable performance and compact design optimize workflow and sanitation standards, ensuring consistent, restaurant-quality results in busy culinary environments.

  • Support for five 13" x 18" pans enhances workflow capacity
  • Constructed with durable stainless steel for demanding kitchen use
  • Features precise solid state controls with separate thermostat and timer
  • Two-speed fan delivers consistent airflow for uniform baking
  • Hinged thermal glass door enables quick access and monitoring

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Blodgett CTB BASE_208/60/1 Convection Oven Electric (base Oven Only) Single-deck
Blodgett (Middleby)

Blodgett CTB BASE_208/60/1 30 Inch Electric Convection Oven Stainless Steel with Solid State Controls

$11,075.64 $19,619.00

Blodgett (Middleby), CTB BASE_208/60/1, Convection Oven, electric, (base oven only) single-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, NSF, ETL, CE