Blodgett BX-14G DBL_NAT_208-240/60/1 40 Inch Gas Combi Oven Steamer Boilerless 130,000 BTU
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- Double-stacked design supports high-volume output
- 130,000 BTU heat capacity ensures rapid cooking
- Programmable controls with 100 recipe memory
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The Blodgett BX-14G DBL_NAT_208-240/60/1 Combi Oven Steamer Gas Boilerless is a commercial-grade, gas-powered combination oven and steamer designed for high-volume foodservice applications. It features a double-stacked configuration with a total capacity of (14) 12" x 20" full-size hotel pans or (7) 18" x 26" sheet pans per compartment, enabling efficient batch cooking and steaming. Its boilerless steam generation system offers steam-on-demand with Vario Steam technology, providing precise humidity control for versatile culinary processes. Equipped with programmable controls capable of storing 100 recipes, a core temperature probe for accuracy, and a glass door for easy monitoring, this unit delivers consistent performance for busy hospitality environments. Its 130,000 BTU total heat output and 4-speed fan ensure reliable thermal management, making it ideal for commercial kitchens seeking durability, efficiency, and advanced automation in combi oven and steamer operations.
The Blodgett BX-14G DBL_NAT_208-240/60/1 combi oven steamer is designed for commercial kitchens requiring precise thermal automation and steam control. Its dual-stage door latch ensures secure, airtight sealing, while the stainless steel construction guarantees durability under heavy use. The unit's programmable manual control and recipe storage streamline workflow, reducing operator intervention. Featuring a retractable hose reel and wire shelving, it facilitates efficient cleaning and maintenance, fitting seamlessly into busy foodservice operations. Suitable for high-demand hotel, restaurant, or institutional environments, this combi oven enhances productivity with professional-grade performance and reliability.
Ideal for high-capacity foodservice environments that demand precise cooking and steaming automation.
The Blodgett BX-14G DBL_NAT_208-240/60/1 combi oven steamer operates on a three-phase electrical supply with a voltage range of 208-240V at 60Hz, drawing approximately [amperage not specified] with a total power input of [wattage not specified]. Its self-contained, air-cooled design maintains optimal operating temperatures up to a maximum of 73.12 inches in height, 40.19 inches wide, and 45.13 inches deep, with a shipping weight of 1225 lbs. Constructed from high-grade stainless steel, it offers excellent corrosion resistance and straightforward cleaning. The unit features a 130,000 BTU total heat output, with efficient steam generation and dual-stage door latch for sealing. It is equipped with programmable controls that facilitate customized cooking cycles, and its NSF and cETLus listings ensure compliance with industry standards. Dimensions and weight are optimized for placement in commercial kitchens requiring robust, industrial performance.
A commercial combi oven steamer is a versatile culinary appliance designed to combine baking, roasting, steaming, and convection capabilities within a single unit. It operates with precise control over humidity and temperature, facilitating a wide variety of food preparation methods suitable for high-volume foodservice settings. The Blodgett BX-14G DBL_NAT_208-240/60/1 model is an advanced, double-stacked device engineered for efficiency and durability, installed in professional kitchens such as hotels and institutional cafeterias. It is optimal for preparing large quantities of meats, vegetables, baked goods, and steamed dishes, streamlining operation workflows and elevating cooking standards in demanding environments.
Built for commercial kitchens requiring reliable automation, the Blodgett BX-14G DBL_NAT_208-240/60/1 combines durability, precise control, and large capacity for mid-volume restaurant and institutional applications. This model’s robust construction and programmable features support efficient, consistent operation, suitable for professional culinary settings. The Middleby brand ensures industrial-grade quality with advanced steam and convection technology, ideal for high-demand foodservice operations.
Designed for heavy-duty foodservice environments, the Blodgett BX-14G DBL_NAT_208-240/60/1 offers a combination of high-capacity, advanced controls, and durable stainless steel construction. Its boilerless steam system reduces maintenance while providing precise humidity control. This model's integrated programmability simplifies complex workflows, and its high BTU output ensures rapid recovery times, outperforming comparable units in efficiency and longevity.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
