The Blodgett BX-14E SGL_240/60/3 Combi Oven Steamer is a commercial-grade, boilerless electric combination oven designed for precise culinary preparation in professional kitchens. It features a 14 full-size hotel pan capacity (12" x 20") or 7 sheet pans (18" x 26"), optimized for high-volume foodservice operations such as restaurants, hotels, and catering venues. Incorporating advanced steam-on-demand and Vario Steam functionalities, this unit ensures consistent moisture control and cooking accuracy. Its programmable manual controls allow the storage of up to 100 recipes, supporting efficient workflow. Constructed with stainless steel and equipped with four-speed fans, the BX-14E delivers precise environmental control for versatile cooking applications, including steaming, baking, and roasting. With a power input of 19.0kW and a robust build, it offers a reliable solution for demanding commercial environments.
Top Blodgett BX-14E SGL_240/60/3 Features
Designed for commercial kitchens, the Blodgett BX-14E SGL_240/60/3 combines precise steam control and programmable recipe storage, supporting high-throughput food preparation. Its stainless steel housing ensures durability and ease of cleaning, with a core temperature probe for accuracy. The unit's steam-on-demand, Vario Steam, and four-speed fan enhance workflow efficiency, making it suitable for busy hospitality settings. Equipped with wire shelves and a retractable hose reel, it supports versatile cooking tasks with comprehensive convenience.
- Capacity: 14 hotel pans or 7 sheet pans, optimized for high-volume cooking
- Material: Heavy-duty stainless steel for durability and sanitation
- Ease of maintenance: Removable wire shelves and accessible interior surfaces
- Workflow integration: Programmable controls with 100 recipe storage for automation
- Performance: 4-speed fan and core temperature probe deliver precise cooking results
Ideal for professional kitchens requiring versatile, reliable combi oven steaming and baking capabilities.
Blodgett BX-14E SGL_240/60/3 Technical Specs
The Blodgett BX-14E SGL_240/60/3 features a 19.0kW electric power requirement operating at 240V, three-phase, and 60Hz, with an amperage draw suitable for dedicated circuit installation. Its construction utilizes high-grade stainless steel on all exterior surfaces, ensuring longevity and sanitation. The unit measures 40.19" wide, 45.13" deep, and 63.99" high, with a weight of 735 lbs. It is an air-cooled model with automatic temperature control via programmable settings and a core temperature probe for accuracy. Designed with ease of cleaning in mind, it includes removable wire shelves and a stainless steel interior. The product meets NSF and cETLus standards for safety and sanitation, making it suitable for demanding commercial foodservice environments. Operating within a temperature range ideal for steaming, baking, and roasting, this floor model combines durability with functionality for high-volume cooking. It supports standard electrical and ventilation requirements for seamless integration into existing kitchen layouts.
- Electrical Requirements: 240V, three-phase, 60Hz, 19.0kW
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 40.19" W x 45.13" D x 63.99" H
- Weight: 735 lbs for stable installation
- Control Features: Programmable manual controls with 100 recipe storage
- Cooling Method: Air-cooled operation with integrated ventilation
- Food Capacity: 14 hotel pans or 7 sheet pans, supporting high-volume output
- Safety Standards: Complies with NSF and cETLus standards for food safety
- Operating Range: Designed for consistent cooking temperatures over a broad range
What is a commercial combi oven steamer ?
A commercial combi oven steamer is a versatile, multi-function foodservice appliance combining steaming, baking, roasting, and convection capabilities within a single unit. Installed in professional kitchens such as restaurants, hotels, and catering facilities, these ovens enable precise temperature and humidity control for diverse cooking needs. The Blodgett BX-14E SGL_240/60/3 exemplifies this category through its programmable controls, boilerless design, and high-capacity sheet pan options, supporting medium throughput operations where efficiency and consistency are essential. Its advanced features cater to operators seeking reliable, multi-use equipment for high-volume food production and process flexibility.
Top Commercial Combi Ovens for Foodservice Settings
Built for enterprise-level kitchens, the Blodgett BX-14E SGL_240/60/3 offers durable construction, multifunctional performance, and reliable operation suitable for medium-volume restaurant service. This model from Blodgett (Middleby) ensures precise moisture and temperature management, ideal for high-demand food preparation environments requiring consistent quality and operational efficiency.
- Medium-volume operation suited for busy restaurants and hotels
- Optimized for commercial kitchen equipment maintenance
- Versatile for steaming, baking, roasting in foodservice establishments
- Designed for efficient workflow with programmable recipe storage
- Compact footprint supports integration into existing kitchen layouts
Why Choose Blodgett BX-14E SGL_240/60/3 ?
Designed with durability, advanced controls, and high capacity in mind, the Blodgett BX-14E SGL_240/60/3 stands out among commercial combi ovens. Its stainless steel construction, boilerless operation, and programmable features provide operational consistency and easy maintenance, supporting high-volume foodservice needs efficiently. Its integrated design supports seamless workflow and sanitation in demanding professional kitchens.
- Self-contained design: Eliminates need for external boiler or water source
- High capacity: Supports up to 14 hotel pans for large batch cooking
- Robust materials: Heavy-duty stainless steel for longevity
- Integrated controls: Programmable recipes streamline production
- Superior airflow: Four-speed fan ensures even cooking and steaming
