Blodgett BX-14E DBL_208/60/3 40 Inch Electric Combi Oven Steamer With 14 Pan Capacity

The Blodgett BX-14E DBL_208/60/3 Combi Oven Steamer Electric Boilerless is a professional-grade, double-stacked commercial cooking appliance designed for high-efficiency food preparation. Featuring programmable controls with the capacity to store 100 recipes, this combi oven combines precise steam-on-demand and Vario steam functionalities for optimal moisture control. Its 14 full-size hotel pans or 7 sheet pans per compartment, powered by a 38.0 kW total electric system and dual 1/2 HP fans, supports versatile culinary operations in busy restaurant kitchens, hotels, and institutional foodservice facilities. The unit emphasizes durability with stainless steel construction, multiple shelves, and a retractable hose reel, ensuring both resilience and operational flexibility in demanding environments.

Top Blodgett BX-14E DBL_208/60/3 Features

The Blodgett BX-14E DBL_208/60/3 combi oven steamer is engineered for commercial foodservice workflows requiring high-volume cooking capacity, precise temperature management, and stainless steel durability. Its boilerless design reduces maintenance while offering rapid recovery times. The unit’s programmable manual control system and core temperature probe enable accurate cooking, accommodating both steaming and hot air operations. Designed for ease of cleaning and integration into high-volume kitchens, this model supports efficient workflow with multiple wire shelves, glass door viewing, and a retractable hose reel for quick servicing.

• Large capacity: (14) 12" x 20" hotel pans per compartment
• Durable construction: 18-gauge stainless steel exterior and interior
• Ease of maintenance: Boilerless design simplifies cleaning routine
• Versatile operation: Supports steaming, baking, and combination cooking
• Optimized workflow: Programmable recipes and core temperature monitoring

Ideal for busy commercial kitchens seeking reliable multi-cooking capability with precision control and durability.

Blodgett BX-14E DBL_208/60/3 Technical Specs

The Blodgett BX-14E DBL_208/60/3 is configured for direct 208V three-phase operation, delivering a total power of 38 kW with dual 1/2 HP fans to ensure even heat and steam distribution. Its stainless steel body measures 40.19" wide, 45.13" deep, and 72.98" tall, with a shipping weight of 1220 lbs. The unit features a self-contained, boilerless steam generation system that provides consistent steam-on-demand, reducing energy consumption and maintenance. It includes programmable controls capable of storing 100 recipes, a core temperature probe, and a glass viewing door. The unit operates in a temperature range suitable for precise, high-volume culinary tasks, with NSF and cETLus approvals supporting food safety and sanitation standards.

• Electrical Requirements: 208V, three-phase, 38 kW total power, 2 x 1/2 HP
• Construction & Finish: 18-gauge stainless steel exterior and interior
• Dimensions: 40.19" W x 45.13" D x 72.98" H
• Weight: 1220 lbs (unit weight), includes all accessories
• Control & Features: Programmable with 100 recipe capacity, core temperature probe, steam-on-Demand, VarioSteam, glass door

• Electrical Compatibility: Requires 208V three-phase power connection
• Drainage & Ventilation: Proper drainage connection and ventilation clearance are necessary for installation
• Operating Range: Suitable for high-temperature steaming and baking up to 250°F
• Cleaning & Maintenance: Disassembly for easy cleaning, minimal maintenance due to boilerless design
• Installation Needs: Space for airflow, proper electrical hookup, and plumbing connections

What is a commercial combi oven steamer?

A commercial combi oven steamer is a multi-functional kitchen appliance that combines steaming, baking, and roasting capabilities within a single unit. Designed for high-volume foodservice environments, it provides precise temperature and humidity control to optimize cooking processes. The Blodgett BX-14E DBL_208/60/3 model features programmable controls, a boilerless steam system, and a robust stainless steel build, suitable for installation in professional kitchens such as hotels, restaurants, and institutional cafeterias, making it ideal for versatile, efficient culinary operations.

Top commercial combi oven steamer for high-volume foodservice operations

Constructed for durability and precision, the Blodgett BX-14E DBL_208/60/3 excels in high-volume kitchens requiring versatile cooking functions and reliable performance. Its integrated programmable controls, stainless steel design, and boilerless steam system support efficient workflows in restaurant, hotel, and institutional settings, making it a top choice for medium-volume culinary applications.

• Commercial-quality — supporting high-volume, multi-cooking tasks
• Robust stainless steel — resist corrosion and simplify cleaning
• Programmable controls — streamline recipe management and consistency
• Versatile operation — steam, bake, and combination modes
• Compact footprint — suits busy, space-constrained kitchens

Why Choose Blodgett BX-14E DBL_208/60/3

Designed for demanding culinary environments, the Blodgett BX-14E DBL_208/60/3 combines high efficiency with resilient construction. Its boilerless steam system reduces maintenance, while programmable controls enhance operational consistency. The unit’s stainless steel build and integrated features support durable, restaurant-ready performance, setting it apart from competitors with simpler designs or limited capacity.

• Self-contained, boilerless steam system minimizes maintenance and simplifies cleaning
• Dual-stacked design maximizes space efficiency in high-volume kitchens
• Heavy-duty stainless steel construction ensures long-term durability and sanitation
• Comprehensive programmable controls enable rapid recipe setup and consistency
• Efficient energy use supports operational cost savings in busy settings