Blodgett BLCT-6E-H_240/60/3 20 Inch Electric Combi Oven Steamer with Hoodini Hood

The Blodgett BLCT-6E-H_240/60/3 Combi Oven Steamer, part of the Middleby Essentials collection, is a compact, electric boilerless combi oven designed for precise, versatile cooking in commercial kitchens. Equipped with touch screen controls and multiple cooking modes, it offers the capacity to hold either four 12" x 20" x 2-1/2" or five 12" x 20" x 2" hotel pans, making it suitable for high-demand foodservice environments. Its internal temperature probe, automated cleaning (CombiWash), and USB connectivity facilitate efficient workflow and recipe management, while the reversible 9-speed fan ensures even heat distribution. The stainless steel construction and internal halogen lighting provide durability and visibility, ideal for precise culinary preparation and service.

Top Blodgett BLCT-6E-H_240/60/3 Features

This combi oven steamer offers advanced, programmable controls with capacity for multiple full-size hotel pans, supporting efficient batch cooking. Its boilerless design enhances reliability and reduces maintenance, while stainless steel components ensure long-term durability. The internal fan system guarantees uniform heat and steam distribution, facilitating precise cooking. Designed for countertop installation, it integrates seamlessly into busy commercial kitchens and food prep stations. The internal internal temperature probe and HACCP compliance support food safety protocols, making it suitable for high-volume foodservice operations.

• High-capacity hotel pan storage: Supports (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" pans
• Durable stainless steel construction: Ensures longevity and ease of maintenance
• Touch screen controls: Facilitates precise programming and recipe storage for up to 500 recipes
• Reversible 9-speed fan: Promotes even heat and steam circulation across the cavity
• Removable internal components: Simplifies cleaning and sanitation routines for commercial use

Ideal for medium-volume foodservice settings that require versatile cooking, steaming, and roasting capabilities with reliable operation.

Blodgett BLCT-6E-H_240/60/3 Technical Specs

The Blodgett BLCT-6E-H_240/60/3 model operates on 240V, 60Hz, three-phase electric power, drawing approximately 15.0 amps with a total wattage of roughly 3,600W. Its boilerless design relies on advanced steam generation technology, reducing setup complexity and maintenance requirements. The unit’s internal dimensions accommodate up to (4) 12" x 20" x 2-1/2" pans, with a total footprint of 20.2" W x 41.1" D x 45.6" H, and weighs approximately 400 lbs. Made of stainless steel exterior and interior surfaces that resist corrosion, it features a glass door for visibility and halogen lighting for illumination. Operating within safe temperature ranges, it maintains precise control for consistent results, with cleaning facilitated through a detachable hand shower and internal probes. The unit’s HACCP compliance, ETL-Sanitation, and cETLus listing ensure safety and sanitation standards are met for commercial applications.

• Electrical Requirements: 240V, 60Hz, three-phase, 15.0A, 3,600W
• Construction & Finish: Stainless steel exterior and interior surfaces
• Dimensions: 20.2" W x 41.1" D x 45.6" H
• Weight: 400 lbs (unit weight)
• Capacity: Supports up to (4) hotel pans (12" x 20" x 2-1/2")
• Controls: Touchscreen programmable with recipe storage up to 500
• Cooling Method: Air-cooled
• Product Certifications: cETLus and ETL-Sanitation listed
• Cleaning & Maintenance: Detachable hand shower and internal temperature probe for easy sanitation

• Electrical Compatibility: Requires 240V, three-phase power for optimal operation
• Drainage & Ventilation: Proper airflow clearance recommended for safe ventilation
• Installation Space: Fits on countertop with 20.2" width and 41.1" depth
• Food Safety: Stainless steel interior supports sanitation and durability
• Workflow Integration: Fits into professional kitchen environments with standard power and ventilation

What is a commercial combi oven steamer?

A commercial combi oven steamer is a versatile culinary appliance designed for precise combination steam and convection cooking, commonly used in professional kitchens, restaurants, and catering operations. The Blodgett BLCT-6E-H_240/60/3 features a boilerless system, programmable controls, and high-capacity pan support, making it a reliable, space-efficient solution for multi-method cooking tasks. It is ideal for institutions requiring efficient batch preparation, such as hotels and catering facilities, with features supporting consistent results and streamlined operation.

Top Combi Oven Steamer for Medium-Volume Foodservice Settings

Designed for precise multi-mode cooking in medium-demand commercial kitchens, Blodgett BLCT-6E-H_240/60/3 combines durability, advanced controls, and versatile capacity, supporting efficient operation in restaurant kitchens and hotel foodservice areas. Blodgett (Middleby) offers this model with high reliability and professional-grade features suitable for regulated cooking and steaming processes.

• Operation Type — suitable for cafes, hotels, and catering
• Kitchen Type — ideal for compact, countertop installations
• Foodservice Category — supports commercial cooking and steaming tasks
• Workload Qualifier — moderate throughput for high-demand operation
• Use Case — supports multi-pan batch cooking and precise steaming

Why Choose Blodgett BLCT-6E-H_240/60/3?

Blodgett BLCT-6E-H_240/60/3 stands out with its boilerless design, stainless steel durability, and advanced programmable controls. Its built-in features optimize workflow, sanitation, and consistent cooking outcomes, making it a reliable choice for professional foodservice operations seeking space-efficient, restaurant-ready combi oven solutions.

• Compact footprint supports space-limited food preparation areas
• Self-contained boilerless design reduces maintenance & simplifies setup
• High-capacity pan support improves batch cooking efficiency
• Reversible 9-speed fan ensures even heat and steam distribution
• Seamless integration of programmable control simplifies recipe management